Sedona, Arizona30+ days ago
This role directs concept creation, menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets—including restaurants, lounges, in-room dining, banquets, catering, and special events. If you are energized by building something from the ground up, thrive in a collaborative leadership environment, and are excited to create an exceptional dining experience that reflects the spirit and beauty of Sedona, we invite you to apply!