NewSushi Chef Bottle Rocket Fine Food and BeverageSushi ChefAtlanta, GAWe're seeking passionate Sushi Cooks to join us in creating an exciting dining experience that blends traditional sushi craftsmanship with innovative Japanese-American fusion cuisine. As a Sushi Cook, you'll be at the heart of our kitchen, responsible for: Preparing fresh sushi, nigiri, rolls, and other Japanese specialties with precision and care.
Chef de Cuisine, Main Bar Piedmont Driving ClubChef de Cuisine, Main BarAtlanta, GA$75,000–$85,000 / yearYou believe great food starts with great people, and you take pride in developing your team, encouraging open communication, and creating a culture where everyone works together to deliver extraordinary experiences for our members and guests. Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more.
Executive Chef (Your 3rd Spot) Third Spot Atlanta LLCExecutive Chef (Your 3rd Spot)Atlanta, GAThe Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.
Sous Chef (Your 3rd Spot) Third Spot Atlanta LLCSous Chef (Your 3rd Spot)Atlanta, GA$65,000–$75,000 / yearThe Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe).
NewJunior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf Course Bobby Jones LinksJunior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf CourseAtlanta, GA$43,000–$50,000 / yearWhile performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Managed by Bobby Jones Links, Boone's features an innovative menu, handcrafted cocktails, an extensive selection of local and craft beers, and a thoughtfully curated wine list.
NewSous Chef Fox Bros. Bar-B-QSous ChefAtlanta, GA$50,000–$60,000 / yearParticipate in menu changes to ensure that staff receive thorough training and education, new items are costed prior to roll out, and all routing and verbiage information is finalized. Identify unsafe working conditions, operational needs, and equipment or other aspects of the restaurant in need of repair and address or report them to the appropriate persons.
Executive Sous Chef Candler Hotel Atlanta, Curio Collection by HiltonExecutive Sous ChefAtlanta, GeorgiaFull timeOverview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.
Executive Sous Chef in Atlanta, Georgia | Careers at Candler Hotel Atlanta, Curio Collection by Hilton Candler Hotel Atlanta, Curio Collection by HiltonExecutive Sous Chef in Atlanta, Georgia | Careers at Candler Hotel Atlanta, Curio Collection by HiltonAtlanta, GAThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.
Sous Chef Apsilon Hotels, LLCSous ChefPeachtree City, GAThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high/low temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Places computer generated orders, assists in the maintenance and input of daily checkbooks, receiving reports, payroll reports, monthly inventories and other administrative tasks.
Pastry Chef Preserve Life CorpPastry ChefDouglasville, GANutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise.
Chef Art & Jake's Sports BarChefNewnan, GAWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily.
NewEXECUTIVE SOUS CHEF Compass GroupEXECUTIVE SOUS CHEFAtlanta, GACulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, socialcatering/special events, office coffee service and vending. The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta, GA, while maintaining a safe and sanitary work environment for the staff.
Sous Chef- Elektra Davidson Hospitality GroupSous Chef- ElektraAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Executive Chef Maggiano's Little ItalyExecutive ChefCumberland, GAOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâ€s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€s just a lot going on.
Executive Sous Chef Highgate Hotels LPExecutive Sous ChefAtlanta, GAThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta's first steel skyscraper and is recognized on the National Register of Historic Places.
Task Force Sous Chef Bridgepoint, LLCTask Force Sous ChefAtlanta, GATemporaryThe Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit engagements, ensuring the quality, presentation, and timely delivery of meals. Coordinate with the restaurant and hospitality team to ensure timely delivery of meals and accommodations for dietary needs.
Banquet Chef - Waldorf Astoria Atlanta Buckhead Hilton Worldwide Holdings IncBanquet Chef - Waldorf Astoria Atlanta BuckheadAtlanta, GALocated in one of Atlanta''s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. As a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Sous Chef- Elektra FORTH Hotel and ClubSous Chef- ElektraAtlanta, GeorgiaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
NewExecutive Chef K5 HospitalityExecutive ChefAtlanta, Georgia$80,000–$100,000Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
Sous Chef, Tournant - Signia by Hilton Atlanta Hilton GlobalSous Chef, Tournant - Signia by Hilton AtlantaAtlanta, GAFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.
NewEXECUTIVE SOUS CHEF Compass Group, North AmericaEXECUTIVE SOUS CHEFAtlanta, GA$65,000–$75,000 / yearDegree in Culinary Arts with additional specialized training+ 3-5 years of relevant culinary experience in high-volume operations+ Catering experience preferred+ flexible to work weekends as needed based on business need+ Mastery of a wide variety of kitchen positions and stations+ Ability to think on their feet, as well as create, produce, and serve on the fly+ Knowledge of food cost and how it pertains to a kitchen, product, and quality identification+ Excellent interpersonal, customer service, and oral/written communication skills+ Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification+ Demonstrated understanding of current culinary market/trends and creative food presentation preferred**Apply to CulinArt today!****_CulinArt is a member of Compass Group USA_**Click here to Learn More about the Compass Story! Responsibilities:**+ Assists the Executive Chef in ensuring compliance with all sanitation, ServSafe, safety, production, and merchandising requirements+ Motivates, trains, develops, and directs the back-of-house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors+ Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner+ Assists in all phases of planning, ordering, inventory, and food preparation+ Supports the management of cost controls and control expenditures for the account+ Rolls out new culinary programs in conjunction with the marketing and culinary teams+ Performs other duties as assigned**Qualifications:**+ B.S.
NewEXECUTIVE CHEF Compass Group, North AmericaEXECUTIVE CHEFAtlanta, GA$75,000–$90,000 / yearEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to CulinArt today!****_CulinArt is a member of Compass Group USA_**Click here to Learn More about the Compass Story! CulinArt Sector**Salary:** **$75,000/Yr-$90,000/Yr**CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
Pastry Chef K5 HospitalityPastry ChefAtlanta, Georgia$50,000–$65,000Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
NewSous Chef K5 HospitalitySous ChefAtlanta, Georgia$50,000–$65,000We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.
Sous Chef Lucky Strike EntertainmentSous ChefATLANTA, GeorgiaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Atlanta | Sous Chef | High Volume Tex-Mex Madison CollectiveAtlanta | Sous Chef | High Volume Tex-MexAtlanta, Georgia$60,000–$70,000 / yearA high-volume, chef-driven Tex-Mex restaurant in Atlanta is seeking a Sous Chef to help lead culinary operations in one of the city's most energetic, guest-forward kitchens. The concept pairs craveable scratch cooking and bold flavors with the operational discipline of a fine-dining kitchen, delivering consistency, speed, and quality at scale.
Executive Sous Chef Stonebridge CompaniesExecutive Sous ChefAtlanta, GAThis role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef to manage inventory, order supplies, and develop menus while ensuring compliance with health and safety regulations. Required Experience, Education, and Skills: College or university program certificate, or 2-4 years of related experience and/or training, or an equivalent combination of education and experience.
Pastry Chef The Walt Disney CompanyPastry ChefAtlanta, GAActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
NewExecutive Sous Chef Uncle Jack's SteakhouseExecutive Sous ChefDuluth, GA$58,000–$62,000If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Sous Chef Uncle Jack's SteakhouseSous ChefDuluth, GA$55,000–$60,000If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Sous Chef Emory Healthcare/Emory UniversitySous ChefAtlanta, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, ccasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Sous Chef The Walt Disney CompanySous ChefAtlanta, GAExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NewExecutive Chef - Italian Fine Dining Restaurant Bar Ti AmoExecutive Chef - Italian Fine Dining RestaurantAtlanta, GA$75,000–$99,000 / yearWe are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.
NewChef De Partie DisneyChef De PartieAtlanta, GAYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications: ****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information: **This is a **SHIPBOARD** role.
NewChef de Cuisine - Savannah, GA Goodwin RecruitingChef de Cuisine - Savannah, GAAtlanta, GAWe are a James Beard Award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Chef de Cuisine to join us in Savannah, GA. The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills.
Pastry Chef Chattahoochee Food WorksPastry ChefAtlanta, GeorgiaAs the brand expands and prepares to open new locations, this is an exciting opportunity to join a growing startup bakery concept focused on high-quality desserts, gifting, and visually appealing products. As we continue growing and expanding into new locations, we are building a creative and quality-driven team passionate about hospitality, presentation, and exceptional products.
Banquets Chef Hyatt Hotels CorpBanquets ChefAtlanta, GAThe ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department's Banquet Kitchen including providing support and guidance to the culinary team, ending in a positive guest experience. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Chef de Cuisine - SWAY Restaurant Hyatt Hotels CorpChef de Cuisine - SWAY RestaurantAtlanta, GAHyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more! The Chef the Cuisine will have an opportunity to work closely with many of our great local and diverse suppliers, farms and artisans to deliver a wonderful culinary experience for our guests.
Sous Chef Firebirds Wood Fired GrillSous ChefPeachtree Corners, Georgia$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Chef de Cuisine Loews Atlanta HotelChef de CuisineAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Sushi Chef O-Ku Sushi AtlantaSushi ChefAtlanta, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
NewExecutive Chef – Camp Barney Medintz Marcus Jewish Community Center Of AtlExecutive Chef – Camp Barney MedintzAtlanta, GAThis is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams. Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community.
NewSous Chef Hawkers Asian Street FoodSous ChefAtlanta, GAEnsures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
NewSous Chef - Camp Barney Medintz Marcus Jewish Community Center Of AtlSous Chef - Camp Barney MedintzAtlanta, GAThis is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helpingensure the entire kitchen runs smoothly. Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen.
NewCorporate Chef (Relo to Columbus GA) New Day Executive SearchCorporate Chef (Relo to Columbus GA)Atlanta, GAAn established upscale dining and event/catering group is seeking a visionary culinary leader to oversee operations for an elevated concept. Bring your presence, precision, and leadership maturity to a fine dining environment where your culinary vision will shape lasting guest experiences.
Senior Sous Chef P.F. Chang's China Bistro IncSenior Sous ChefAtlanta, GA$65,007.80–$84,999.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerAtlanta, GA$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef ClubCorp USA IncSous ChefPeachtree City, GAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
NewSenior Sous Chef Altius Search GroupSenior Sous ChefAtlanta, GAWe're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef. Oversee daily service execution, including running expo during dinner service and supporting any station as needed.
NewChef de Cuisine *Salaried* Ansley Golf ClubChef de Cuisine *Salaried*Atlanta, GAInspects portioning and garnishing of foods; supervises and assists cooks in preparing, cooking, and serving meats, sauces, vegetables, soups, and cold foods. Oversee daily inventory management for sauces, stocks, bases, and other key ingredients, ensuring optimal use of staff capabilities in production.