Executive Sous Chef -- Colorado State University (Performance Dining) Oak View GroupExecutive Sous Chef -- Colorado State University (Performance Dining)Fort Collins, Colorado$60,000–$65,000Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Executive Chef III Sunrise Senior LivingExecutive Chef IIILoveland, COMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor/labour. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining) Oak View GroupExecutive Sous Chef | Full-Time | Colorado State University (Performance Dining)Fort Collins, Colorado$60,000–$65,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Sous Chef - Stanley Hotel Sage HospitalitySous Chef - Stanley HotelEstes Park, Colorado$65,000–$70,000 / yearFull timeManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Senior Sous Chef Sunrise Senior Living MgmtSenior Sous ChefLoveland, Colorado$23–$28.80 / hourSous Chef II – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.
Banquet / Event Chef The PostBanquet / Event ChefEstes Park, ColoradoOur continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
Sous Chef - Line Cook Star Of India Fort CollinsSous Chef - Line CookFort Collins, Colorado$20–$30Choice City is looking for a dedicated Line Cook who’s ready to jump into all aspects of the kitchen — from prep and line cooking to assembly and cleaning. This is a cross-trained role in a collaborative kitchen environment where everyone contributes to creating dishes that showcase bold flavors and locally sourced ingredients.
Senior Oracle DBA & System Administrator Allegion plcSenior Oracle DBA & System Administratorplatteville, CO$110,000–$145,000 / yearOracle DBA & System Administrator, you will ensure availability, performance, backup/recovery and secure operations of the EBS database and related infrastructure; provide technical leadership; lead and develop automation efforts for database provisioning, patching, monitoring and deployment; and transfer knowledge to the broader team. Configure and tune the database and application tier to support high-volume parallel concurrent processing (Concurrent Manager tuning, parallel execution settings, resource allocation and scheduling).
NewFT Cook (Sunday-Monday 6AM-2PM); (Tuesday-Wednesday 11AM-7PM) MBK Senior LivingFT Cook (Sunday-Monday 6AM-2PM); (Tuesday-Wednesday 11AM-7PM)Loveland, ColoradoOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.