Cook / Kitchen Team Thrive Restaurant GroupCook / Kitchen TeamLongmont, ColoradoConceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
Kitchen Manager Embark Behavioral HealthcareKitchen ManagerGreeley, CO$26–$29 / hourEmbark Behavioral Health is seeking a dedicated and organized Kitchen Manager to lead food service operations at our residential treatment center in Greeley, Colorado. The Kitchen Manager plays a vital role in supporting the well-being of our adolescent residents by providing nutritious, high-quality meals in a structured and therapeutic environment.
Kitchen Utility Worker - Senior Living Dining Services Sunrise Senior Living LLCKitchen Utility Worker - Senior Living Dining ServicesLoveland, COThe Kitchen Utility Worker plays an essential role in maintaining a clean, safe and organized dining environment. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
Kitchen Utility Worker Sunrise Senior LivingKitchen Utility WorkerLoveland, COCleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. The Kitchen Utility Worker is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
Assistant Kitchen Manager, New Belgium Brewing High Flying Foods IncAssistant Kitchen Manager, New Belgium BrewingFort Collins, CO$65,000–$75,000 / yearPosition Overview: The Assistant Kitchen Manager supports the Kitchen Manager in leading the daily operations of the back-of-house kitchen serving New Belgium Brewing Restaurant at Denver International Airport. Responsibilities: Support the Kitchen Manager in the daily operation of the shared kitchen serving both restaurant concepts to ensure food quality, consistency, safety, and speed of service.
Kitchen Manager Urban Air Adventure ParksKitchen ManagerFort Collins, ColoradoABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderFort Collins, CO$16.65–$18.53 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Cook / Kitchen Team Modern MarketCook / Kitchen TeamFort Collins, CO$14.82–$18.42 / hourConceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
NewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookLongmont, CO$15.16–$26.34 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Lead Tokyo JoesKitchen LeadLongmont, CO$16.85–$20.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position.
Kitchen Team Member Tokyo JoesKitchen Team MemberGreeley, CO$16.35–$20We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. We do this with Great Food, Great Service & Great Vibe.
Kitchen Manager Tokyo JoesKitchen ManagerLongmont, CO$18.40–$22.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
Kitchen Compliance Coordinator FOOD BANK FOR LARIMER COUNTYKitchen Compliance CoordinatorLoveland, COWhile performing the duties of this job, the employee is regularly required to talk, hear with or without aid, walk for short or extended periods of time, stand for short or extended periods of time, sit for short and extended periods of time, kneel, crouch, crawl, stoop, bend repeatedly, pull, reach above the shoulder with hands and arms, regularly use hands to finger, grasp, handle, feel, pull, climb stairs or ladders, step up and down at least 29 inches, balance, write, count, read, analyze, alphabetize, and frequently lift and/or move objects up to 25 lbs., occasionally lift and/or move objects up to 55 lbs., frequently push or pull objects up to 75 lbs. This role owns the day-to-day execution of HACCP recordkeeping, temperature monitoring, FIFO inventory management, program segregation, and SOP documentation across SFSP, CACFP, VOA Senior Nutrition, and Catering programs.
Kitchen Production Coordinator FOOD BANK FOR LARIMER COUNTYKitchen Production CoordinatorLoveland, COWhile performing the duties of this job, the employee is regularly required to talk, hear with or without aid, walk for short or extended periods of time, stand for short or extended periods of time, sit for short and extended periods of time, kneel, crouch, crawl, stoop, bend repeatedly, pull, reach above the shoulder with hands and arms, regularly use hands to finger, grasp, handle, feel, pull, climb stairs or ladders, step up and down at least 29 inches, balance, write, count, read, analyze, alphabetize, and frequently lift and/or move objects up to 25 lbs., occasionally lift and/or move objects up to 55 lbs., frequently push or pull objects up to 75 lbs. Lead daily meal production for all active programs SFSP, CACFP, VOA Senior Nutrition, and Catering ensuring meals are prepared, cooked, portioned, packaged, and ready for delivery or pickup on schedule.
Kitchen Production Coordinator Food Bank for Larimer CountyKitchen Production CoordinatorLoveland, COWhile performing the duties of this job, the employee is regularly required to talk, hear with or without aid, walk for short or extended periods of time, stand for short or extended periods of time, sit for short and extended periods of time, kneel, crouch, crawl, stoop, bend repeatedly, pull, reach above the shoulder with hands and arms, regularly use hands to finger, grasp, handle, feel, pull, climb stairs or ladders, step up and down at least 29 inches, balance, write, count, read, analyze, alphabetize, and frequently lift and/or move objects up to 25 lbs., occasionally lift and/or move objects up to 55 lbs., frequently push or pull objects up to 75 lbs. Lead daily meal production for all active programs SFSP, CACFP, VOA Senior Nutrition, and Catering ensuring meals are prepared, cooked, portioned, packaged, and ready for delivery or pickup on schedule.
Kitchen Compliance Coordinator Food Bank for Larimer CountyKitchen Compliance CoordinatorLoveland, COWhile performing the duties of this job, the employee is regularly required to talk, hear with or without aid, walk for short or extended periods of time, stand for short or extended periods of time, sit for short and extended periods of time, kneel, crouch, crawl, stoop, bend repeatedly, pull, reach above the shoulder with hands and arms, regularly use hands to finger, grasp, handle, feel, pull, climb stairs or ladders, step up and down at least 29 inches, balance, write, count, read, analyze, alphabetize, and frequently lift and/or move objects up to 25 lbs., occasionally lift and/or move objects up to 55 lbs., frequently push or pull objects up to 75 lbs. This role owns the day-to-day execution of HACCP recordkeeping, temperature monitoring, FIFO inventory management, program segregation, and SOP documentation across SFSP, CACFP, VOA Senior Nutrition, and Catering programs.
Kitchen Team (P1-1375013-5) Panda Restaurant Group IncKitchen Team (P1-1375013-5)Longmont, CO$19–$22 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Manager Embark Behavioral HealthKitchen ManagerGreeley, Colorado$26–$29 / hourFull timeEmbark Behavioral Health is seeking a dedicated and organized Kitchen Manager to lead food service operations at our residential treatment center in Greeley, Colorado. The Kitchen Manager plays a vital role in supporting the well-being of our adolescent residents by providing nutritious, high-quality meals in a structured and therapeutic environment.
NewPart-Time Food Services Kitchen Manager Centennial Board of Cooperative Educational ServicesPart-Time Food Services Kitchen ManagerCO$18.75–$20.25 / hourFinally, the Weld Re-9 school district offers a tuition reimbursement program, reimbursement for obtaining a substitute license, as well as pathways to teacher licensure for interested staff. Primary Responsibilities: Provides excellent customer service to all students, staff, parents, and visitors with a positive and professional attitude.
Kitchen Manager Dave & Buster'sKitchen ManagerWindsor, ColoradoYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager The PostKitchen ManagerEstes Park, COAbility to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers.