NewLine Cook - Ted's Backyard TROLLCO INCLine Cook - Ted's BackyardWindsor, CO$18–$20 / hourThis position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management Minimum Qualifications: Experience: One year of experience as a cook, preferable with experience in a full-service dining restaurant. Ted's Backyard Duties/Responsibilities: Various shift times.
Senior Sous Chef Sunrise Senior Living LLCSenior Sous ChefLoveland, COSous Chef II - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
Sous Chef Sodexo SASous ChefLongmont, COWe believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
NewCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefLongmont, COAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef The PostSous ChefLongmont, ColoradoOur continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
Sous Chef Leisure Care LLCSous ChefFort Collins, COOur teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families. You will assist with training and leading staff members to provide consistent top of the line dining experiences and high quality, appealing meals for our residents.
Executive Sous Chef Atrium HospitalityExecutive Sous ChefLoveland, ColoradoCompensation Range: $72,000 - $80,000 annually Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
NewCook/ Prep Cook/ Sous Chef The Bridge at LongmontCook/ Prep Cook/ Sous ChefLongmont, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef - Stanley Hotel Sage Hospitality Resources LLCSous Chef - Stanley HotelCO$65,000–$70,000 / yearManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Sous Chef - Stanley Hotel Sage HospitalitySous Chef - Stanley HotelEstes Park, Colorado$65,000–$70,000 / yearFull timeManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
NewSous Chef Sage HospitalitySous ChefFort Collins, Colorado$60,000–$65,000 / yearFull timeManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Whether you’re just starting out or looking to take your hospitality career to the next level, The Elizabeth is a place where your contributions matter, your voice is heard, and your work leaves a lasting impression on every guest who walks through our doors.
Sous Chef - Line Cook Star Of India Fort CollinsSous Chef - Line CookFort Collins, Colorado$20–$30Choice City is looking for a dedicated Line Cook who’s ready to jump into all aspects of the kitchen — from prep and line cooking to assembly and cleaning. This is a cross-trained role in a collaborative kitchen environment where everyone contributes to creating dishes that showcase bold flavors and locally sourced ingredients.
Kitchen Manager The PostKitchen ManagerEstes Park, COAbility to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers.
Dining Services Manager Brookdale Senior LivingDining Services ManagerGreeley, COFull timeSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Cook Brookdale Senior LivingCookLoveland, COPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook PT MBK Senior LivingCook PTLoveland, ColoradoOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
Line Cook | Part Time | Colorado State University Oak View GroupLine Cook | Part Time | Colorado State UniversityFort Collins, CO$21–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewCook | Part Time | Canvas Stadium Performance Dining Oak View GroupCook | Part Time | Canvas Stadium Performance DiningFort Collins, CO$20–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part-Time | Canvas Stadium Performance Dining Oak View GroupCook | Part-Time | Canvas Stadium Performance DiningFort Collins, Colorado$20–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Colorado State University Oak View GroupLine Cook | Part-Time | Colorado State UniversityFort Collins, Colorado$21–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Colorado State University (Performance Dining) Oak View GroupLine Cook | Part-Time | Colorado State University (Performance Dining)Fort Collins, Colorado$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Colorado State University (Performance Dining) Oak View GroupLine Cook | Part Time | Colorado State University (Performance Dining)Fort Collins, CO$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Assistant Kitchen Manager, New Belgium Brewing High Flying Foods IncAssistant Kitchen Manager, New Belgium BrewingFort Collins, CO$65,000–$75,000 / yearPosition Overview: The Assistant Kitchen Manager supports the Kitchen Manager in leading the daily operations of the back-of-house kitchen serving New Belgium Brewing Restaurant at Denver International Airport. Responsibilities: Support the Kitchen Manager in the daily operation of the shared kitchen serving both restaurant concepts to ensure food quality, consistency, safety, and speed of service.
Kitchen Manager Urban Air Adventure ParksKitchen ManagerFort Collins, ColoradoABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Kitchen Manager Dave & Buster'sKitchen ManagerWindsor, ColoradoYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Embark Behavioral HealthcareKitchen ManagerGreeley, CO$26–$29 / hourEmbark Behavioral Health is seeking a dedicated and organized Kitchen Manager to lead food service operations at our residential treatment center in Greeley, Colorado. The Kitchen Manager plays a vital role in supporting the well-being of our adolescent residents by providing nutritious, high-quality meals in a structured and therapeutic environment.
Kitchen Manager Tokyo JoesKitchen ManagerLongmont, CO$18.40–$22.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
NewPart-Time Food Services Kitchen Manager Centennial Board of Cooperative Educational ServicesPart-Time Food Services Kitchen ManagerCO$18.75–$20.25 / hourFinally, the Weld Re-9 school district offers a tuition reimbursement program, reimbursement for obtaining a substitute license, as well as pathways to teacher licensure for interested staff. Primary Responsibilities: Provides excellent customer service to all students, staff, parents, and visitors with a positive and professional attitude.
Kitchen Manager Embark Behavioral HealthKitchen ManagerGreeley, Colorado$26–$29 / hourFull timeEmbark Behavioral Health is seeking a dedicated and organized Kitchen Manager to lead food service operations at our residential treatment center in Greeley, Colorado. The Kitchen Manager plays a vital role in supporting the well-being of our adolescent residents by providing nutritious, high-quality meals in a structured and therapeutic environment.