55 Results for

Chef Jobs in Gallatin, TN

Jobs

New!

Nashville, TN5 days ago

$53,300–$76,700

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.

New!

Nashville, TN5 days ago

$15.96–$23.45

An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.

Nashville, TN30+ days ago

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Sodexo Live! is proud to be the hospitality partner for the Tennessee Titans' upcoming new Nissan Stadium, set to open in February 2027 in the heart of Nashville.

Nashville, Tennessee30+ days ago

$70,000–$100,000 Per Year

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Nashville, TN30+ days ago

Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Nashville, TN30+ days ago

$75,000–$80,000 Per Year

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

Nashville, TN19 days ago

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

Nashville, TN19 days ago

Nashville, TN7 days ago

$100,000–$110,000 Per Year

We are currently seeking an Executive Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

Nashville, Tennessee10 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Nashville, Tennessee12 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Nashville, TN30+ days ago

Full-time

New!

Nashville, TN3 days ago

$85,000–$100,000 Per Year

Oversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management: • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.

Nashville, TN30+ days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Nashville, TN27 days ago

$20–$25 Per Hour

Assist in Kitchen Management: Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering: Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.

Nashville, TN11 days ago

$80,000–$90,000 Per Year

We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

Nashville, TN20 days ago

$68,000–$75,000 Per Year

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Sous Chef directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

Nashville, TN17 days ago

$55,000–$65,000 Per Year

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.

Nashville, TN17 days ago

$55,000–$65,000 Per Year

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.

Nashville, TN10 days ago

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.

Nashville, TN26 days ago

Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

Nashville, TN30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Nashville, Tennessee30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Nashville, Tennessee30+ days ago

$70,000–$90,000 Per Year

Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees . Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.

Nashville, Tennessee30+ days ago

$60,000–$90,000 Per Year

Nashville, TN30+ days ago

The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

Nashville, TN30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Nashville, TN30+ days ago

Gallatin, TN30+ days ago

Full-time

Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items. If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at https://nhccare.com/locations/nhc-place-sumner/We look forward to talking with you!

New!

Nashville, TN6 days ago

The Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.

New!

Nashville, TN4 days ago

With a bountiful onsite garden steps from our kitchen and strong relationships with local farmers and purveyors, we embrace the region’s heritage ingredients and transform them into dishes that are both deeply rooted in tradition and boldly modern. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.

Nashville, TN30+ days ago

Hank Williams Jr Boogie Bar is Hiring for Line Cooks. Shifts: Day Shift.

Nashville, Tennessee30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Nashville, Tennessee30+ days ago

$70,000–$90,000 Per Year

Nashville, TN30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Nashville, TN6 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

New!

Nashville, TN6 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

Nashville, TN30+ days ago

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Nashville, TN30+ days ago

In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

New!

Nashville, TN6 days ago

Ensures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.

Nashville, TN25 days ago

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.

New!

Nashville, TN6 days ago

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

Nashville, TN13 days ago

$15–$18 Per Hour

Totaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.

Nashville, TN13 days ago

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Nashville, TN26 days ago

$16.50–$17.50 Per Hour

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

New!

Nashville, TN6 days ago

$17–$19 Per Hour

New!

Nashville, TN6 days ago

$17–$19 Per Hour

Nashville, TN23 days ago

$15–$20 Per Hour

New!

Nashville, TN5 days ago

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Chef Jobs in Gallatin, TN

Jobs

Sous ChefConstellation Brands

Line CookConstellation Brands

Executive Chef ISodexo Live! (Salary)

Executive ChefSushi-San

District Executive ChefSodexo Live! (Salary)

Federales Nashville - Executive Sous ChefFederales Tacos & Tequila - Nashville

Sous Chef - Jason Aldean's Kitchen + Rooftop Bar, NashvilleTC Restaurant Group

Sous Chef - TC GroupTC Restaurant Group

Executive ChefHarpers

Executive ChefDavidson Hospitality Group

Executive ChefEmbassy Suites Nashville Downtown

Federales Nashville - Executive Sous ChefFour Corners

Executive ChefNoir Kitchen and Cocktails

Senior Sous Chef / Kitchen ManagerPF Changs

Sous ChefNoir Kitchen and Cocktails

Executive Sous ChefHarpers

Sous ChefThe Finch

Sous ChefLA Jackson

Sous ChefMarsh House

AM Sous ChefMarsh House

Executive Banquet ChefMarsh House

Pastry ChefThe Walt Disney Company

Sous ChefSushi-San

Chef de CuisineSushi-San

Sushi Sous ChefSushi-San

Chef de Cuisine - Kitchen NotesOmni Hotels & Resorts

Sous ChefThe Walt Disney Company

Sous Chef - Bob's Steak & Chop HouseOmni Hotels & Resorts

Cook / ChefNHC Place Sumner

Catering chefNoir Kitchen and Cocktails

Pastry ChefHusk

ChefHank Williams Jr. Boogie Bar

Sous ChefTacos el Terry

Chef de CuisineTacos el Terry

Chef de CuisineThe Walt Disney Company

Chef de RangThe Walt Disney Company

Demi Chef de RangThe Walt Disney Company

Chef de CuisineNaked Farmer Careers

Sous Chef, New Restaurant OpeningNaked Farmer Careers

Chef Operator (GM)Naked Farmer Careers

Chef de CuisineLoews Vanderbilt Hotel

Sous ChefNoelle

Sous ChefWhite Lodging Services Corporation

Line CookThe Hampton Social

Line CookElla's by Christian Petroni

Line CookButchertown Hall

Fry cookNoir Kitchen and Cocktails

Sautee cookNoir Kitchen and Cocktails

Line CookEmmy Squared

Line CookLinq Socail Kitchen

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