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Chef Jobs in Northeast, TN

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Sous Chef Adele's Nashville

Nashville, TN

From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service. Job Description Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality.

Today

Senior Sous Chef - Spanish Cuisine / Full-Service Restaurant The Restaurant Zone

Nashville, TN

$55,000–$65,000 / year

The Sous Chef will oversee daily kitchen operations, lead and develop the culinary team, maintain food quality and consistency, and ensure smooth execution during busy services. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.

1 day ago

Sous Chef for Ella's by Christian Petroni Red Pebbles Hospitality

Nashville, TN

Assist with creation of schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets. Assist Executive Chef with the efficient and effective running of the kitchen ensuring that operating costs are minimized.

Today

Sous Chef Red Pebbles Hospitality

Nashville, TN

Job Description Red Pebbles Hospitality is a Nashville based hospitality group with local favorites (Adele's, Sadie's, Bajo Taco) with new locations & concepts on the horizon. Assist with creation of schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.

Today

Sous Chef Ole Red

Nashville, TN

Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and media -- including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget.

2 days ago

Chef de Cuisine Red Pebbles Hospitality

Nashville, TN

We are looking for an experienced, passionate culinary professional to provide leadership to the kitchen team and to provide superb hospitality to both our guests and our community. Job Description Red Pebbles Hospitality is looking for an Chef de Cuisine for Ella's on 2nd, a 120-seat restaurant in the Hyatt Centric Hotel.

Today

Executive Sous Chef Southern Land Company Careers

Franklin, Tennessee

Westhaven’s service vision of “Creating connections and lasting memories through genuine service at an escape that feels like home” challenges their associates to use their passion for their craft to provide the members and guests with an unforgettable experience. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this Executive Sous Chef opportunity at Westhaven Golf Club.

30+ days ago

Executive Chef BarTaco

Nashville, TN

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

30+ days ago

Executive Chef Davidson Hospitality Group

Nashville, Tennessee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

30+ days ago

Executive Chef | Full-Time | The Truth - Music Venue Oak View Group

Nashville, Tennessee

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

30 days ago

Executive Chef - Taskforce Davidson Hospitality Group

Nashville, Tennessee

30+ days ago

Restaurant Executive Chef - Full Service - Brentwood, TN HHB Restaurant Recruiting

Brentwood, Tennessee

As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

30+ days ago

Executive Chef Riot Hospitality Group

Nashville, TN

The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

13 days ago

Federales Nashville - Executive Sous Chef Four Corners

Nashville, TN

Full time

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

9 days ago

Sous Chef | Full-Time | The Truth - Music Venue Oak View Group

Nashville, Tennessee

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30 days ago

Executive Chef Bridge Senior Living LLC

Franklin, TN

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3 days ago

Executive Chef Sushi-San

Nashville, Tennessee

$70,000–$100,000 / year
Full time

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

30+ days ago

Sous Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway Blue Sushi Sake Grill

Nashville, TN

$70,000–$75,000 / year

Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution. As the Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture.

1 day ago

Executive Chef Noir Kitchen and Cocktails

Nashville, TN

$85,000–$100,000 / year

Oversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management : • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.

30+ days ago

Sous Chef Noir Kitchen and Cocktails

Nashville, TN

$20–$25 / hour

Assist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.

30+ days ago

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Chef Jobs in Northeast, TN

Sous Chef Adele's Nashville

Senior Sous Chef - Spanish Cuisine / Full-Service Restaurant The Restaurant Zone

Sous Chef for Ella's by Christian Petroni Red Pebbles Hospitality

Sous Chef Red Pebbles Hospitality

Sous Chef Ole Red

Chef de Cuisine Red Pebbles Hospitality

Executive Sous Chef Southern Land Company Careers

Executive Chef BarTaco

Executive Chef Davidson Hospitality Group

Executive Chef | Full-Time | The Truth - Music Venue Oak View Group

Executive Chef - Taskforce Davidson Hospitality Group

Restaurant Executive Chef - Full Service - Brentwood, TN HHB Restaurant Recruiting

Executive Chef Riot Hospitality Group

Federales Nashville - Executive Sous Chef Four Corners

Sous Chef | Full-Time | The Truth - Music Venue Oak View Group

Executive Chef Bridge Senior Living LLC

Executive Chef Sushi-San

Sous Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway Blue Sushi Sake Grill

Executive Chef Noir Kitchen and Cocktails

Sous Chef Noir Kitchen and Cocktails

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