89 Results for

Chef Jobs in Haddonfield, NJ

Jobs

New!

PHILADELPHIA, PAToday

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

PHILADELPHIA, PA25 days ago

Philadelphia, Pennsylvania30+ days ago

$120,000–$125,000

Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

Bordentown, NJ30+ days ago

$24–$28 Per Hour

Today, our restaurant is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien.

Philadelphia, PA11 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Philadelphia, PA10 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, labor controls, inventory systems, service execution, staffing support, and event production while remaining active during prep and service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Philadelphia, PA30+ days ago

Full-time

This is a highly visible leadership role responsible for building a strong culinary culture, developing talent, and establishing CO-OP as a standout dining destination within University City. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

WEST POINT, Pennsylvania27 days ago

Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

Cheyney, Pennsylvania30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

Cherry Hill, New Jersey30+ days ago

$70,000–$80,000 Per Year

LAWRENCE TOWNSHIP, New Jersey18 days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. SodexoMagic (Corporate Services) is seeking a talented and inspiring Executive Chef 2 to lead the culinary program at one of our high‑profile flagship accounts in Lawrenceville, NJ.

Philadelphia, PA30+ days ago

Full-time

Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Huntingdon Valley, PA27 days ago

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

New!

Lansdale, Pennsylvania4 days ago

$81,689–$99,985 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

CAMDEN, NJ12 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

New!

Wilmington, DE2 days ago

Ideal candidates have 7-10+ years of culinary leadership, multi-unit experience, expertise in menu engineering, food costing, and large-scale event operations, along with strong organizational, communication, and team-building skills. They oversee kitchen teams, develop menus, ensure food quality and safety, manage budgets exceeding $5M annually, and implement purchasing, inventory, and waste control systems.

Philadelphia, Pennsylvania30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Wilmington, Delaware7 days ago

$58,350–$74,463 Per Year

Philadelphia, Pennsylvania30+ days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.

PENNINGTON, New Jersey25 days ago

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.

Philadelphia, PA11 days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

New!

Philadelphia, PA3 days ago

$65,000–$70,000 Per Year

Lead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.

New!

Warrington, PA1 day ago

$70,000–$80,000

The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins. Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.

Egg Harbor City, NJ30+ days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.

Trenton, NJ30+ days ago

$50,000–$65,000 Per Year

We're Looking for Someone Who Is:An Accomplished Chef: Proven experience in a high-volume kitchen leadership role (Executive Chef or equivalent) with a strong background in diverse menu planning and large-scale food production. Optimize Resources: Working with the Kitchen Manager, develop and implement inventory control, order supplies efficiently and within budget, seek out opportunities for sustainability and waste reduction.

New!

Philadelphia, PA2 days ago

The Sous Chef supports the Executive Chef in managing kitchen operations across main, grill, and banquet areas, including ordering, scheduling, sanitation, employee development, and performance reviews. Qualifications involve 2-3 years of line cook experience, preferably with culinary training, and a health & sanitation certification.

Collegeville, Pennsylvania30+ days ago

$55,000–$65,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

New!

Wilmington, DE2 days ago

Responsibilities include assisting the executive chef, ensuring smooth kitchen operations, training staff, maintaining food quality and costs, and overseeing service during all hours. Seeking passionate Sous Chefs for a dynamic hospitality group with 7 restaurants, catering, and retail markets in northern Delaware and Pennsylvania.

New!

Philadelphia, PA1 day ago

Seeking an organized Project Manager - Executive Chef to oversee daily kitchen operations, including training, food prep, and ensuring high-quality, well-presented meals. Requires a minimum of 5 years' experience as an Executive Chef or Chef Manager, with strong leadership, communication, and culinary skills.

Hamilton Township, NJ27 days ago

$20–$20

Jersey Girl Cafe opened in August, 2011 with a mission to bring you real, fresh food made with local ingredients by people passionate about making meals that look great, taste amazing, and make you feel so very happy. Jersey Girl Cafe is always looking to grow our team with bright, motivated, hard working individuals who enjoy creating and serving real, fresh, and local cuisine with authentic Jersey attitude!

Wilmington, DE11 days ago

Full-time

Station assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.

New!

Glen Mills, PA2 days ago

Develop and execute from-scratch menus, including therapeutic diets like low-sodium, diabetic, and gluten-free options, collaborating with clinical teams to support resident wellness. Qualifications include a minimum of 3 years of executive chef experience, fine dining knowledge a plus, and proficiency with POS and PC software.

Warrington, PA18 days ago

$55,000–$70,000

Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

New!

Philadelphia, PA2 days ago

$28–$34 Per Hour

Qualifications include 2-3 years as a line cook, preferably with culinary training, a Health & Sanitation Card, and the ability to work in a fast-paced indoor environment. The Sous Chef assists the Executive Chef in managing kitchens, including ordering, scheduling, sanitation, and employee development.

New!

Egg Harbor City, NJ1 day ago

$70,000–$90,000 Per Year

As one of the oldest continuously operating wineries in the United States, Renault Winery & Resort offers a unique blend of historic charm and modern luxury in a vibrant culinary and hospitality setting. As part of Vivamee Hospitality, you’ll join a purpose-driven team committed to excellence, personal growth, and meaningful work—guided by our core virtues of Joy, Humility, and Ministry.

New!

Philadelphia, PA2 days ago

We are seeking an experienced culinary professional to oversee kitchen operations, supervise, train, and guide kitchen staff to ensure high-quality food production for restaurants and banquets. Knowledge of food safety laws, a high work ethic, self-initiative, and proficiency in Microsoft Suite are essential.

Elkins Park, PA30+ days ago

By Landmark Hospitality is a recognized leader in the luxury hospitality space, owning and operating a collection of iconic venues including Liberty House, Hudson House, Stone House at Stirling Ridge, Ryland Inn, The Farmhouse, Albion Summit, Hotel Du Village, The Mansion Inn, The Landing, Elkins Estate, and Logan Inn. Our portfolio spans upscale restaurants, premier event venues, and boutique hotels, all unified by a commitment to excellence, innovation, and unforgettable guest experiences.

New!

Plymouth Meeting, PA2 days ago

As a Sous Chef, you will prepare the menu in the absence of the Executive Chef, supervise kitchen staff, and maintain a positive, courteous work environment for both staff and residents. Everyone Deserves a Great Life, and great employees are key to creating a positive community environment.

King Of Prussia, PA19 days ago

$85,000–$100,000 Per Year

As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

Glen Mills, Pennsylvania7 days ago

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

Newtown, PA26 days ago

$55,000–$65,000

Horsham, PA15 days ago

$17–$21 Per Hour

At College Settlement Camp, you’ll spend your summer working with a diverse and welcoming team while helping provide healthy, enjoyable meals for children and staff in a beautiful camp setting. Unlike traditional restaurant kitchens, our camp kitchen focuses on simple recipes, supportive teamwork, flexible scheduling, and creating a positive experience for campers and staff.

Glen Mills, Pennsylvania7 days ago

Horsham, PA15 days ago

$17–$21 Per Hour

Voorhees, NJ30+ days ago

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

Bordentown, NJ30+ days ago

$20–$24 Per Hour

Today, Old Town Pub is a favorite destination for both fine and casual dining, offering a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. Located in the heart of Bordentown City, Old Town Pub blends local history with modern flair to create a welcoming dining experience.

Philadelphia, PA17 days ago

Cook needed for school food service in the Philadelphia, PA area. Cooking experience required, K-12 a plus.

New!

Springfield, PA2 days ago

Qualifications include a culinary degree, 5-10 years of experience, catering/event background preferred, ServSafe certification, and strong culinary and leadership skills. Seeking an experienced full-time chef to prepare healthy meals for internal meetings and client events.

New!

Philadelphia, PA1 day ago

The Regional Chef - Stateside/Sports & Social oversees culinary operations across multiple locations, including Philadelphia and nationwide sports bar venues. Qualifications include experience as a Chef or Senior Culinary Manager, especially in multi-location settings, with strong leadership and culinary skills.

Philadelphia, Pennsylvania18 days ago

$27–$30

Location: US-PA-PhiladelphiaJob Post Information*: Posted Date 6 days ago (5/1/2026 12:45 PM)Job ID: 2026-31701Location Name Events by RHC PhiladelphiaCategory Culinary / Kitchen ManagementType Regular Part-TimeLocation: Location US-PA-PhiladelphiaJob Post Information*: External Company Name Oak View GroupJob Post Information*: External Company URL https://www.oakviewgroup.com/Job Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Chef Jobs in Haddonfield, NJ

Executive Chef - Catering - Temple University Aramark

Executive Chef - Residential - Temple University Aramark

Executive Chef of Catered Events | Full-Time | Ensemble Arts Oak View Group

Kitchen Manager - Executive Chef Old Town Pub

Executive Chef | Up to $120K | Walnut Street Café Mis en Place

Executive Chef | Up to $120K | Upscale Casual + Events Mis en Place

Executive Chef Study Hotels

Executive Chef 4 Sodexo

Executive Chef - Cheyney University Thompson Hospitality Corporation

Executive Chef Lucky Strike Entertainment

Executive Chef 2 Sodexo

Sous Chef - Banquets Study Hotels

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Executive Chef Acts Retirement-Life Communities

Executive Chef 1 Sodexo

Executive Chef Delaware Racing Association

Sous Chef | Full-Time | National Constitution Center Oak View Group

Sous Chef Acts Retirement-Life Communities

Chef de Cuisine Rittenhouse Hotel

Executive Chef 3 Sodexo

Sous Chef Rittenhouse Hotel

Head Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en Place

Executive Chef Árdana Food & Drink

Renault Winery & Resort | Sous Chef RENAULT WINERY & RESORT

Chef Rescue Mission of Trenton

Sous Chef | Full-Time | National Constitution Center OakView Group

Sous Chef Firebirds Wood Fired Grill

Sous Chef Taverna Rustic Italian

EXECUTIVE CHEF - TRAVEL Compass Group USA

Experienced Sous Chef Jersey Girl Cafe

Outlet Sous Chef Delaware Park Casino & Racing

Executive Chef Erickson Senior Living

Executive Sous Chef KC Prime

Sous Chef | Full-Time | National Constitution Center AEG Presents

Renault Winery & Resort | Executive Sous Chef RENAULT WINERY & RESORT

Chef- Sheraton Philadelphia Airport Remington

Executive Event Chef Landmark Hospitality

Sous Chef Meridian Senior Living

Sous Chef - King of Prussia, PA Farmers Restaurant Group

Sous Chef Menus and Venues

Executive Sous Chef Árdana Food & Drink

Camp Cook / Camp Chef – Flexible, Fun Summer Kitchen Position College Settlement

Chef De Cuisine | Terrain | Glen Mills Menus and Venues

Camp Cook/Chef 2026 Summer Camps At College Settlement

Sous Chef Seaton Voorhees

Assistant Chef Old Town Pub

Cook/ Chef Position for School Food Service Maschio's Food Service

Chef Gap International

Regional Culinary Chef - Stateside/ Sports & Social Live!

Events Chef | Part-Time | Events by RHC Philadelphia Oak View Group

Resume Resources

Similar Job Searches