NewSous Chef Marriott International, IncSous ChefPhiladelphia, PA$73,000–$93,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewBanquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts CompanyBanquets Chef de Cuisine - HotelPhiladelphia, PAProven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.
NewChef de Cuisine - Fire & Grain Hershey Entertainment & Resorts CompanyChef de Cuisine - Fire & GrainPhiladelphia, PAOffering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*.
NewSous Chef Tournant Hershey Entertainment & Resorts CompanySous Chef TournantPhiladelphia, PAJob Functions (Items marked with an asterisk are essential functions of this position): Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet and garde manger production areas.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
Chef Manager AramarkChef ManagerPhiladelphia, PAReporting to the Executive Chef, the Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Traveling Chef Manager AramarkTraveling Chef ManagerPhiladelphia, PAReporting to the General Manager or Culinary Director, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewExecutive Chef - University of Pennsylvania Athletics AramarkExecutive Chef - University of Pennsylvania AthleticsPhiladelphia, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Chef - PA Convention Center - Sign-On Bonus & Relocation Available AramarkExecutive Chef - PA Convention Center - Sign-On Bonus & Relocation AvailablePhiladelphia, PAThis high-volume, high-profile venue hosts world-class meetings, conventions, and special events, offering the opportunity to shape an exceptional food & beverage experience for thousands of guests every week. This leader applies advanced culinary techniques to menu planning, food preparation, and final presentation while inspiring a diverse culinary team and maintaining financial and operational excellence.
Sous Chef Lucky StrikeSous ChefWilmington, DelawareWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Pastry Chef The Walt Disney CompanyPastry ChefTrenton, NJActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
NewSous Chef DIG Inn Restaurant TeamsSous ChefPhiladelphia, PANine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
NewChef De Cuisine DIG Inn Restaurant TeamsChef De CuisinePhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
NewExecutive Chef DIG Inn Restaurant TeamsExecutive ChefPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
NewSous Chef, University City DIG INN Chefs-In-TrainingSous Chef, University CityPhiladelphia, PAOur Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
NewSous Chef, Rittenhouse Square DIG INN Chefs-In-TrainingSous Chef, Rittenhouse SquarePhiladelphia, PA$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSpecialty Cousine Sous Chef JCSISpecialty Cousine Sous ChefPhiladelphia, PAThis is a hands-on culinary leadership position ideal for chefs with experience in high-volume production kitchens, catering operations, hotels, restaurants, or specialty cuisine environments. The successful candidate will bring deep knowledge of authentic culinary techniques and ingredients while maintaining the pace and precision required in airline catering operations.
Sous Chef Firebirds Wood Fired GrillSous ChefMoorestown, New Jersey$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewExecutive Chef | New Restaurant Opening New Day Executive SearchExecutive Chef | New Restaurant OpeningPhiladelphia, PA$95,000–$105,000 / yearThis is a hands-on leadership opportunity for a chef who thrives in opening environments, understands how to build strong teams, and is passionate about delivering exceptional food and memorable guest experiences. While experience with Mexican or Latin-inspired cuisine is preferred, the group is open to chefs from other upscale culinary backgrounds who bring strong leadership, creativity, and operational excellence.
NewSous Chef Four Seasons Hotels LimitedSous ChefPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.
NewJean-Georges Sky High Sous Chef Four Seasons Hotels LimitedJean-Georges Sky High Sous ChefPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. This role supports the Executive Chef and Chef de Cuisine in leading the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets.
NewSky High by Jean-Georges Chef de Cuisine Four Seasons Hotels LimitedSky High by Jean-Georges Chef de CuisinePhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.
NewJean-Georges Sky High Sous Chef Four Seasons HotelsJean-Georges Sky High Sous ChefPhiladelphia, PAThis role supports the Executive Chef and Chef de Cuisine in leading the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets. You will lead, coach, and motivate a team of culinary professionals, fostering a culture of collaboration and continuous improvement while ensuring operational efficiency and an elevated guest experience.
Chef Manager NexDine LLCChef ManagerNJWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Chef Manger Job Summary: The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations for a Preparatory School location.
Executive Chef, North American Foodservice Campbell'sExecutive Chef, North American FoodserviceCamden, New JerseyProvide strategic leadership for all culinary functions, Partnership with R&D partners, external chefs (brokers) & foodservice operators to support innovation for the NAFS portfolio (soups, sauces, entrees, sides, beverages- frozen and shelf stable products). Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
NewSky High by Jean-Georges Chef de Cuisine Four Seasons HotelsSky High by Jean-Georges Chef de CuisinePhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.
Executive Chef Lucky Strike EntertainmentExecutive ChefCherry Hill, New Jersey$70,000–$80,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Philadelphia | Sous Chef | High volume | Gastropub Madison CollectivePhiladelphia | Sous Chef | High volume | GastropubPhiladelphia, Pennsylvania$60,000–$70,000 / yearA notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : At least 2 years of experience in Supervisory or Sous Chef Position in a high volume, upscale full service restaurant ($5M).
Commis Chef Beyond GradCommis ChefGulph Mills, 199 Old Gulph RoadDepartment: Culinary Position: Meat/Grill (Hotline) Demi Chef Duration: 3.5 months Job Description: You will learn the preparation of products such as savory items, and entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
Restaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Philadelphia, PAPhiladelphia, PennsylvaniaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Chef de Cuisine The Walt Disney CompanyChef de CuisineTrenton, NJResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Trenton, NJFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewExecutive Chef KimptonExecutive ChefPhiladelphia, PAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
NewExecutive Chef Elior North AmericaExecutive ChefPhiladelphia, PAExecutive Chef****Job Reference Number:** 39134**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Constellation**Location:** Philadelphia **,** Pennsylvania (US-PA)**The Role at a glance:**We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Philadelphia, PA. Participating in the planning and execution of special events.**What we're looking for:**_Must-haves:_+ At least six years of progressive culinary experience.+ Proficiency in Microsoft software programs.+
NewExecutive Sous Chef | New Restaurant Opening – Mexican Cuisine Goodwin RecruitingExecutive Sous Chef | New Restaurant Opening – Mexican CuisinePhiladelphia, PAAs we prepare to open doors, we're searching for an experienced Executive Sous Chef with strong expertise in Mexican cuisine to join our opening leadership team and help define the heart and soul of the kitchen. As Executive Sous Chef, you'll work alongside the Executive Chef to lead all BOH operations, driving culinary excellence through authentic flavors, refined technique, and operational efficiency.
Teppan Chef Benihana Inc.Teppan ChefPlymouth Meeting, PAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sous Chef Lucky Strike Entertainment CorpSous ChefWilmington, DEWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Executive Chef 4 Sodexo SAExecutive Chef 4North Wales, PASodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high-profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.
NewSushi Chef, Philadelphia, PA CozymealSushi Chef, Philadelphia, PAPhiladelphia, PACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSous Chef Richard Sandoval HospitalitySous ChefPhiladelphia, PAAs part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. As a Sous Chef at Aqimero, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours.
Sous Chef Acts Retirement-Life CommunitiesSous ChefWilmington, Delaware$58,350–$74,463 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Sous Chef FLOURISH CAFE INCSous ChefNEWTOWN, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef Part Time - OR MEDFORD CORNERSTONE URBAN RENEWAL LSous Chef Part Time - ORMEDFORD, NJIf you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals.
Executive Sous Chef KC PrimeExecutive Sous ChefWarrington, PA$55,000–$70,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Sous Chef - Devon Seafood Grill Self OpportunitySous Chef - Devon Seafood GrillPhiladelphia, PennsylvaniaDevon Seafood Grill Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails. We work with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great.
Outlet Sous Chef Delaware Park Casino & RacingOutlet Sous ChefWilmington, DelawareStation assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)King of Prussia, PAThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)King of Prussia, PAThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewCatering Executive Chef New Day Executive SearchCatering Executive ChefPhiladelphia, PAWe believe in supporting our community and are committed to serving food made with sustainable and local ingredients that will keep our clients coming back for future bookings. Catering Chef Requirements and Responsibilities: Prior experience in boutique off-site catering.
NewExecutive Sous Chef | New Restaurant Opening – Mexican Cuisine New Day Executive SearchExecutive Sous Chef | New Restaurant Opening – Mexican CuisinePhiladelphia, PAAs we prepare to open doors, we're searching for an experienced Executive Sous Chef with strong expertise in Mexican cuisine to join our opening leadership team and help define the heart and soul of the kitchen. As Executive Sous Chef, you'll work alongside the Executive Chef to lead all BOH operations, driving culinary excellence through authentic flavors, refined technique, and operational efficiency.
Sky High by Jean-Georges Chef de Cuisine Four Seasons Hotels and ResortsSky High by Jean-Georges Chef de CuisinePhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.