NewSous Chef - Tenleytown, DC SeoulSpiceSous Chef - Tenleytown, DCWashington, DCInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
Sous Chef Barteca Restaurants LLCSous ChefNorth Bethesda, MD$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Baltimore, MD$22–$26 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Concessions Sous Chef - M&T Bank Stadium Compass Group North AmericaConcessions Sous Chef - M&T Bank StadiumBaltimore, MD$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Cafe Head Chef - Annapolis, MD Tatte Holdings, LLCCafe Head Chef - Annapolis, MDAnnapolis, MD$76,000–$90,000 / yearFull timeToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team.
TRAVELING CHEF MGR - HANOVER, MD Compass Group North AmericaTRAVELING CHEF MGR - HANOVER, MDHanover, MDFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Regional Chef (Senior Living Dining and Food Service) Compass Group North AmericaRegional Chef (Senior Living Dining and Food Service)Rockville, MD$110,000–$120,000 / yearOther Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels.
Catering & Events - Chef/Cook/Prep Lib's GrillCatering & Events - Chef/Cook/PrepBel Air, MarylandIn this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)Washington, DC$23–$25 / hourIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Sous Chef - National Geographic Museum - Washington, DC Compass Group North AmericaSous Chef - National Geographic Museum - Washington, DCWashington, DC$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We're thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C. At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.
Regional Chef (Senior Living Dining And Food Service) Compass Group USA IncRegional Chef (Senior Living Dining And Food Service)Rockville, MD$110,000–$120,000 / yearOther Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels.
Sous Chef - Main Event Caterers Main Event CaterersSous Chef - Main Event CaterersArlington, VirginiaThe ideal candidate will be able to provide strong support in culinary operations, has experience in managing kitchen staff, and understands the importance of ensuring the highest quality of food production. And relax some more, as Main Event Caterers takes care of every detail, ensuring your unique event unfolds seamlessly, leaving you free to savor every moment.
Pastry Chef (Full Time) Compass Group USA IncPastry Chef (Full Time)Washington, DC$23–$25 / hourIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Sous Chef - National Geographic Museum - Washington, DC Compass Group USA IncSous Chef - National Geographic Museum - Washington, DCBaltimore, MD$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We're thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C. At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.
NewJob 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC.
Sous Chef Dreaming Out LoudSous ChefWashington, District of ColumbiaDOL is rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities; and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth. We are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth.
NewJob 157524 - Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup Washington, DC Think Food GroupJob 157524 - Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup Washington, DCWashington, DCThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. **Please note that our on-line application form was developed by a national company that has not yet modified the form to remove questions about criminal conviction history, in accordance with recent D.C. law.
Sushi Chef - Uchi Washington DC Uchi RestaurantsSushi Chef - Uchi Washington DCDistrict of ColumbiaOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.
Chef (Full Time) Compass Group USA IncChef (Full Time)Baltimore, MD$22–$26 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Concessions Sous Chef - M&T Bank Stadium Compass Group USA IncConcessions Sous Chef - M&T Bank StadiumBaltimore, MD$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.