80 Results for

Chef Jobs in Hanover, MD

Jobs

New!

Westminster, MD2 days ago

$31–$35.75

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.

Vienna, VA14 days ago

$21–$26 Per Hour

This role is primarily based in the kitchen during morning prep shifts, with the expectation of assisting on-site at events typically evenings and weekends as needed. This position requires flexibility in scheduling due to the seasonal nature of catering, with increased hours and event participation during peak months.

Timonium, Maryland7 days ago

Assist Executive Chef with the maintenance of all compliant recipes, production sheets, ordering, accurate record keeping, taking and evaluating weekly inventory, maintains weekly operation reports, and reporting in accordance with company systems policy and procedures. Making sure dietary team is using safety equipment properly and at the right time- ie cut gloves, Ensures walk in boxes are neat and organized.

Washington, DC30+ days ago

$95,000–$120,000 Per Year

The concept will feature elevated American cuisine with strong seasonal influence, a dynamic bar program, private dining, and a vibrant dining room designed to become a true neighborhood anchor and destination. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.

Washington, DC15 days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). We’re looking for a passionate leader who thrives in an upscale, dynamic environment and is ready to shape an exceptional menu, mentor a skilled culinary team, and deliver the unforgettable guest experiences we are known for.

New!

Washington, DC5 days ago

Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic and Northwest region, with additional travel across the U.S. as needed. Sodexo is seeking an experienced and innovative Senior Area Executive Chef to support retirement communities within our Senior Living segment primarily across the MidAtlantic region and the West.

CLINTON, MD20 days ago

a strong culinary background, with a passion for food and innovation; prior experience working with a contract management company; strong computer skills, especially with Microsoft Word and Excel; excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team; previous experience working in a high-volume facility; strong management skills, and; a knowledge of Sodexo Food Management System (FMS). Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

WASHINGTON, DC30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital.

WASHINGTON, DC30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.

Arlington, VA30+ days ago

The right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.

North Bethesda, MD30+ days ago

$60,000–$72,000 Per Year

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

WASHINGTON, DC30+ days ago

Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.

Washington, DC30+ days ago

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

Washington, DC30+ days ago

$80,000–$100,000 Per Year

Our brand is known for its exceptional service, inviting ambiance, and exquisite menu that showcases authentic Italian flavors paired with an extensive selection of wines and handcrafted cocktails. If you’re someone who thrives in a guest-focused, fast-paced setting and has a passion for exceptional food and drinks, we’d love to hear from you!

Annapolis, Maryland30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Arlington, VA30+ days ago

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Washington, DC30+ days ago

$65,000–$75,000 Per Year

The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

Washington, DC30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Timonium, Maryland20 days ago

Has immediate oversight of the kitchen, store room, café, loading dock and all areas involved in production from a cleaning, pest control and sanitation standpoint in partnership with local Environmental Services and Facilities Director. Develops and maintains rapport with all vendors and supply chain agents in order to ensure the highest quality and most cost efficient products are being ordered and utilized for the residents, patients, staff, and visitor meals.

Washington30+ days ago

$85,000–$95,000 Per Year

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.

Bethesda, MD30+ days ago

Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. These responsibilities include but not limited to overseeing and leading the food production and food presentation operations, financial management and supervising, hiring, coaching dining services team members.

Washington, DC30+ days ago

$65,000–$75,000 Per Year

The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Perry Hall, MD13 days ago

$22–$28

From the date of “Final Walkthrough” until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions related to culinary execution that the Event Manager may have coming from the client as well as contribute the planning and prep of the menu execution. The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.

Washington, DC30+ days ago

The restaurant has a bar, noodle bar, main dining room, and private dining room. Manage all kitchen employees including training, coaching, scheduling and disciplining.

Washington, DC30+ days ago

$60,000–$69,000 Per Year

Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months.

Washington, DC30+ days ago

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. The restaurant has a bar, noodle bar, main dining room, and private dining room.

North Bethesda, Maryland7 days ago

$80,000–$82,000 Per Year

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.

Bahía de Chesapeake, MD30+ days ago

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other.

New!

Hanover, Maryland6 days ago

The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.

Washington, DC30+ days ago

Full-time

Physical Requirements: The physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. This role requires someone equally comfortable in R&D, production kitchens, and training environments, with a hands-on approach to translating ideas into scalable execution.

Washington, DC, DC30+ days ago

Full-time

Principal (Essential) DutiesPrepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery. An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.

Hanover, Maryland8 days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Hanover, Maryland18 days ago

Alexandria, Virginia30+ days ago

$68,000–$78,000 Per Year

The ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high-volume, scenic dining environment dedicated to delivering memorable guest experiences. Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants.

Washington, Washington, DC30+ days ago

$60,000–$90,000 Per Year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Annapolis, MD30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Washington, DC21 days ago

Learn more about the Sous Chef position at Dog Tag Bakery here!

Bel Air, MD10 days ago

$18–$18

In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).

Washington, District of Columbia30+ days ago

$18–$25

The Smokin' Pig BBQ is seeking part-time Line Cooks, a full-time Sous Chef, and a PITMASTER, to bring exceptional tasting food to our customers. Qualifications:This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within a full-service BARBECUE restaurant setting for PitMaster Position.

New!

Columbia, Maryland5 days ago

$21–$24 Per Hour

At Columbia Academy Elementary and Middle School, our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

Baltimore, MD8 days ago

Prepare, cook, and present meals, including breakfast, afternoon tea, and dinner, usually 6 days per week. Prepare, season, and cook foods such as meats, vegetables, and snacks, often for large-scale operations.

Olney, MD21 days ago

Be responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.

Washington, District of Columbia30+ days ago

$28–$35

As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative, collaborative, and delicious events in the DMV area--from cocktail receptions to weddings, galas, and much more. In becoming a member of our event staff, we look for folks who possess the following characteristics: Experience working as a catering chef.

Washington, DC22 days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Join Clyde’s Restaurant Group as a Sous Chef at The Hamilton, a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues.

Baltimore, MD22 days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees.

Washington, District of Columbia20 days ago

$75,000–$78,000 Per Year

Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Work with Chef de Cuisine to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives.

New!

Washington, DC1 day ago

Location:Washington, DCEmployment Type:Full-TimeSalary:CompetitiveJob DescriptionTalented Chefs wanted forJOSÉ ANDRÉSThinkFoodGroup . ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC.

Washington, DC, DC13 days ago

This role requires strong knife skills, deep product awareness, and the ability to perform calmly and professionally in a high-touch, guest-facing omakase environment. The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and respect for product.

Washington, DC, DC30+ days ago

Full-time

An exciting opportunity has become available for a skilled and creative JuniorSous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.

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Chef Jobs in Hanover, MD

Jobs

Executive ChefBrightview Senior Living, LLC

Catering Prep CookPurple Onion Catering Co.

Sous ChefStella Maris

Executive Chef - Schlow Restaurant GroupSCHLOW RESTAURANT GROUP LLC

Executive ChefClyde's Restaurant Group

Senior Area Executive ChefSodexo

Executive Chef 2Sodexo

Executive Chef 3Sodexo

Executive Chef 1 (Catering)Sodexo

Executive Chef (Multi-Unit Culinary Leader)Good Company Doughnuts & Cafe

Sous ChefSeasons 52

Executive Chef 4Sodexo

Exciting New Restuarant - Executive ChefTed's Bulletin

Executive ChefTed's Bulletin

Executive ChefAlta Strada Embassy Row LLC

Sous ChefFirebirds Wood Fired Grill

Executive ChefAC Hotel Arlington National Landing

Sous ChefOmni Hotels & Resorts

Sous Chef - Embassy Suites Washington DC Convention CenterHilton Global

Executive ChefStella Maris

Executive ChefPRS Management Inc

Executive ChefSunrise Senior Living

Sous ChefOmni Hotels

Catering & Events - Head Chef/Culinary LeadLib's Grill

Sous Chef - Washington, DC, DCmomofuku

Sous ChefTed's Bulletin

Sous ChefThe Momofuku Group

Sous ChefSage Hospitality

Sous ChefTalentMovers

Chef, D'Cuisine - David's - MarylandLive! Casino and Hotel Maryland

Pastry ChefCall Your Mother Deli

Sushi Assistant ChefCompass Business Solutions, Inc.

Sous Chef - David's - MarylandLive! Casino and Hotel Maryland

Asian Restaurant Sous Chef - Full-Tme - Luk Fu - MarylandLive! Casino and Hotel Maryland

Sous ChefChart House

Executive Sous ChefJoe's Seafood, Prime Steak & Stone Crab

Pastry ChefThe Walt Disney Company

Sous Chef at Dog Tag BakeryDestination DC Client Services

Catering & Events - Chef/Cook/PrepLib's Grill

Line Cook/Sous Chef/Pit MasterPeace Ventures World-Wide

School Food Service Program Assistant Manager/Sous Chef - Year RoundEndeavor Schools

Cook1 - Sky ChefsCity of Baltimore, Mayor's Office of Employment Development

Sous ChefBrooke Grove Retirement Village

Event ChefWell Dunn Catering

Sous ChefClyde's Restaurant Group

Sous Chef - Purchasing - DaytimeClyde's Restaurant Group

Senior Sous ChefRiggs Washington DC

Job 157524 - Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup Washington, DCThink Food Group

Sushi ChefThe Group NYC

Junior Sous ChefCompass Business Solutions, Inc.

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