36 Results for

Chef Jobs in Harvey, LA

Jobs

New Orleans, LA30+ days ago

Full-time

As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Specifically, this includes but is not limited to: Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.

New Orleans, LA30+ days ago

District is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. If you love baking, breakfast, sandwiches, donuts, and building strong kitchen teams, this role offers the opportunity to shape the future of a growing brand.

New!

New Orleans, LA6 days ago

As an Executive Chef, you will be responsible for the overall success of the daily kitchen operations by supervising all kitchen areas to ensure a consistent, high quality product is delivered. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.

New!

New Orleans, LA1 day ago

Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

New Orleans, LA9 days ago

$65,000–$78,000

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.

New Orleans, LA29 days ago

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

New!

New Orleans, LA4 days ago

$14–$16 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

New Orleans, LA29 days ago

$60,000–$67,000

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s seeks an experienced Sous Chef to join our award-winning team.

New!

New Orleans, LA2 days ago

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

New!

New Orleans, LA1 day ago

Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required.* 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred.* Food Handler Certification, Alcohol Awareness Certification (if applicable).*

New!

New Orleans, LA4 days ago

$17–$18 Per Hour

New Orleans, LA29 days ago

$65,000–$85,000

A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

New!

New Orleans, LA4 days ago

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Responsible for maintaining all menus and recipes used in the restaurant; preparation, presentation, and service of these menu items; and to assist in hiring, disciplining and developing all kitchen staff.

New!

Kenner, LA4 days ago

This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

New Orleans, LA30+ days ago

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.

New!

Kenner, LA1 day ago

$54,085–$63,630 Per Year

This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

New!

New Orleans, LA1 day ago

$60,000–$65,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Chartwells K12**Salary:** $60000 - $65000**Other Forms of Compensation:**Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

New!

New Orleans, LA1 day ago

The Sous chef must be classically trained and have a broad knowledgeof global flavors and ingredients and be experienced in upscale fine-dining presentation. The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen.

Metairie, LA29 days ago

$16–$19

Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.

New!

New Orleans, LA1 day ago

Deliver Passionate & Engaging Service to our GuestsYou will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.

New!

Metairie, LA1 day ago

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. CHEF RESPONSIBILITIES:- Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance- Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc.

New Orleans, LA29 days ago

Check fuel level and warning lights: inspect windshield for damage; factory reset/restore vehicle setting to clear prior customer data; check for customer items and place anything of value in Lost & Found; verify that registration is present, current and matches the license plate. Enterprise Mobility and its affiliates offer extensive car rental, carsharing, truck rental, fleet management, retail car sales, as well as travel management and other transportation services, to make travel easier and more convenient for customers.

New!

New Orleans, LA1 day ago

$60,000–$65,000 Per Year

Key Responsibilities:* Supports multiple corporate dining accounts* Teaches, trains and mentors chefs* Responsible for driving innovation in all accounts* Helps chefs manage cost controls and control expenditures for the account* Teaches Chefs how to plan and create all menus* Shows chefs in the region how to purchases and manage inventory* Will bring up the skill level of chefs in the region* Rolls out new culinary programs in conjunction with Company marketing and culinary team* Develops and communicates strategies for improving customer experience* Provides training programs to assure consistent, high quality foodPreferred Qualifications:* Culinary degree preferred* A minimum of five years of culinary management experience is required* At least two years of multi-site culinary management experience is required* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Chartwells Schools today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Metairie, LA1 day ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. CHEF RESPONSIBILITIES:* Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance* Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc.

New Orleans, LA29 days ago

New!

New Orleans, LA2 days ago

$18–$18

They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.

New!

New Orleans, LA1 day ago

$13–$14 Per Hour

FOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job

New Orleans, LA27 days ago

$16–$20

Executive Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly joined many of the "best of" lists for dining in New Orleans. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites.

New!

New Orleans, LA1 day ago

Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.

New!

New Orleans, LA1 day ago

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

New!

New Orleans, LA1 day ago

New!

Metairie, LA1 day ago

$14–$16 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems.

New!

Marrero, LA4 days ago

$14–$16 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems.

New!

Kenner, LA1 day ago

$14–$15 Per Hour

New!

New Orleans, LA4 days ago

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Professional training through a culinary education or working in a fast-paced, high volume fine dining restaurant/catering facility; full service casual dining preferred.

New Orleans, LA9 days ago

$12–$17

Executive Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly joined many of the "best of" lists for dining in New Orleans. The restaurant features an open kitchen where guests can see all the action that happens in the kitchen, plus one of the best balconies in the city.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Harvey, LA

Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton Global

Executive Chef Bakery and Culinary Innovation District Donuts

Executive Chef Waterford Hotel Group

TRAVELING EXECUTIVE CHEF - NEW ORLEANS Compass Group USA

Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant Group

Sous Chef - Peche Link Restaurant Group

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef - Brennan's Ralph Brennan Restaurant Group

Sous Chef- Ralph's on the Park Ralph Brennan Restaurant Group

Chef de Cuisine Kimpton Hotels

HOURLY SOUS CHEF (FULL TIME) Compass Group USA

Executive Sous Chef Commander's Palace

Executive Sous Chef, Restaurant R'evolution Sonesta International Hotels Corporation

Sous Chef HMSHost

Sous Chef Ruth's Chris Steak House

Sous Chef Avolta

DISTRICT CHEF - K12 FOOD SERVICE - NEW ORLEANS, LA Compass Group, North America

Sous Chef - Meril MERIL

Sous Chef Martin Wine Cellar

Sous Chef, Restaurant R'evolution Sonesta International Hotels Corporation

Performance SOUS CHEF - NFL / New Orleans Saints Compass Group, North America

Automotive Detailer - Car Washer - Chef Hwy Enterprise Holdings

DISTRICT CHEF - K12 FOOD SERVICE - NEW ORLEANS, LA Compass Group USA

Performance SOUS CHEF - NFL / New Orleans Saints Compass Group USA

Server - La Boulangerie Link Restaurant Group

Fine Dining Cook Broussard's Restaurant & Courtyard

GRILL COOK (FULL TIME) Compass Group, North America

Line Cook Gris-Gris

Cook 3 AEG Presents

Prep Cook AEG Presents

Cook 2- Superdome AEG Presents

GRILL COOK (FULL TIME) Compass Group USA

COOK (FULL TIME AND PART TIME) Compass Group USA

PREP COOK (FULL TIME) Compass Group USA

Culinary Supervisor AEG Presents

Food Runner/Busser Gris-Gris

Resume Resources

Similar Job Searches