Chef Manager - Alabama A&M - Huntsville, AL AramarkChef Manager - Alabama A&M - Huntsville, ALHuntsville Al, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Executive Chef Guest ServicesExecutive ChefGuntersville, AlabamaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.
Executive Chef American Cruise Lines, Inc.Executive ChefDecatur, ALAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefDecatur, ALAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
NewSous Chef Valor Hospitality PartnersSous ChefHuntsville, AlabamaStaff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.
Sous Chef American Cruise Lines, Inc.Sous ChefDecatur, ALOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sushi Chef Cinemark Holdings IncSushi ChefHuntsville, AL$12.25–$14.85 / hourBut that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Responsibilities: The essential duties and responsibilities of a Sushi Chef include, but are not limited to, the following: Preparation of all types of sushi line in accordance with approved recipes and portion controls.
Restaurant Chef - Full Service - Huntsville, AL HHB Restaurant RecruitingRestaurant Chef - Full Service - Huntsville, ALHuntsville, AlabamaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef-Food Services-FT Huntsville Hospital Health SystemSous Chef-Food Services-FTHuntsville, AlabamaMust complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, and Personal Style Indicator, A Leaders Guide to Worker’s Compensation. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state with our own specialized Red Shirt Trauma Program, there are many opportunities to apply your knowledge and skills.
Sous Chef Guest ServicesSous ChefGuntersville, AlabamaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Lead Sushi Chef K-VA-T Food Stores, Inc.Lead Sushi ChefHuntsville, ALOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Sushi Chef K-VA-T Food Stores, Inc.Sushi ChefHuntsville, ALOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Banquet Chef Crescent CareersBanquet ChefHuntsville, AlabamaManage inventory, ordering, and food cost control for banquet functions. Responsibilities: Prepare and execute banquet menus according to BEOs and guest expectations.
Banquet Chef Crescent Hotels & Resorts LLCBanquet ChefHuntsville, ALPart timeManage inventory, ordering, and food cost control for banquet functions. Responsibilities: Prepare and execute banquet menus according to BEOs and guest expectations.