UNKNOWN

FEED

OTHER

Consistent in promoting a favorable image of Olives and Peppers at all times (appearance clean and tidy, well-groomed, clothing appropriate, with effective communication skills). Store Closed Major Holidays: New Years Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas.

<div>Olives and Peppers is locally owned and an innovative Italian restaurant group with locations in Trafford and Greensburg. Both Locations are seeking qualified applicants for Executive Chef Position, with a minimum of 5 years experience.  We want to find people who are passionate about food and want to excel. Offering competitive pay and career advancement opportunities.<br/><br/></div><div><strong>In addition to competitive pay, we offer benefits including:</strong></div><ul><li><strong>Weekly Pay: </strong>Paychecks are directly deposited into your banking account every week.</li><li><strong>Personal Time Off:</strong> Full-time employees can accumulate up to 10 days.</li><li><strong>Insurance: </strong>Accident, Eye and Dental Plans for all full time employees. Health Insurance options available.</li><li><strong>Shift meals:</strong> Discounted or free shift meals.</li><li><strong>Store Closed Major Holidays:</strong> New Years Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas.</li><li><strong>Growth:</strong> We are always looking to promote from within our company!</li></ul><div><br/><strong>Our Values:</strong></div><ul><li>Quality! We are passionate about serving quality products, providing outstanding hospitality, and giving our employees the resources to succeed.</li><li>Customer Service! Customer service is everything to us. We're really nice to each other, to our direct reports, to our bosses, and most importantly, to our customers.</li><li>Team Work! It's important that you show up for your shifts on time and ready to work with a great group of colleagues.</li><li>Growth! We develop through ongoing training and education.</li></ul><div><br/></div><div><strong>Applicants Should Be:</strong></div><ul><li>The backbone of the restaurant! You must be able to hustle and keep pace, all while maintaining a smile on your face.</li><li>Reliable and can provide position duties and responsibilities in a timely and effective manner.</li><li>Super friendly!</li><li> Flexible and Reliable! We are 100% willing to work with your schedule but you must work with ours, too. We need crew members for all shifts.</li><li>Consistent in promoting a favorable image of Olives and Peppers at all times (appearance clean and tidy, well-groomed, clothing appropriate, with effective communication skills).</li><li>Strong! You must be able to work in standing positions for long periods of time, reach, bend, stoop, and sometimes lift up to 50 pounds. </li><li>Reachable! Email and a phone number.</li></ul><div><br/></div><div>Please join our team, where your hard work is appreciated and rewarded. </div><div><br/></div><div>www.olivesandpeppers.com</div>

Olives and Peppers

Executive Chef

Banking Services

Communication Skills

Cook Dishes

Customer Support/Service

Dental Insurance

Insurance

Lift/Move 50 Pounds

Store Closing

Team Player

Time Management

Betterteam

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Overview:
<p style="margin:0px"><strong>Why We Need Your Talents:</strong></p><p style="margin:0px">The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.</p>

Responsibilities:
<p style="margin:0px"><strong>Where You'll Make an Impact:</strong></p><ul><li>Develops and manages the food cost according to the budget.</li><li>Implement programs and processes to reduce and control loss time injuries.</li><li>Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.</li><li>Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.</li><li>Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.</li><li>Review all kitchen activities, processes and promotional ideas with the Executive Chef.</li><li>Monitor and adjust performance to local competition.</li><li>Meet with departmental directors and managers as necessary.</li><li>Other duties as assigned.</li></ul><p style="margin:0px"><strong>Skills to Help You Succeed:</strong></p><ul><li>Ability to analyze and interpret restaurant operational results.</li><li>Ability to solve complex problems.</li><li>Knowledge of sanitation laws and health regulations and applicable OSHA regulations.</li><li>Ability to perform assigned duties under pressure.</li><li>A variety of task and deadlines requires irregular work schedule.</li><li>Ability to perform in an interruptive office environment.</li><li>Accuracy in completing assigned duties in a timely manner.</li></ul>

Qualifications:
<p style="margin:0px"><strong>Must-Haves: </strong></p><ul><li>Five (5) to seven (7) years’ experience in restaurant management and supervision</li><li>A four (4)-year degree in related fields or equivalent work experience.</li><li>Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.</li></ul><p style="margin:0px"><strong>Physical Requirements:</strong></p><ul><li>Ability to work long hours.</li><li>Ability to stand for long periods of times without sitting or leaning.</li><li>Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.</li><li>Ability to work around variable temperatures.</li></ul>

Live! Casino Pittsburgh

Sous Chef - Mangia - Greensburg

Analysis Skills

Budgeting

Casinos

Cost Control

Food Presentation

Gaming

Multitasking

OSHA

Performance Analysis

Performance Reviews

Physical Demands

Portion Control

Problem Solving Skills

Regulations

Restaurant

Sanitation

Schedule Development

[AW]-iCims

ADAPTED_NOW

At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! Reports to Executive Chef and Director of Culinary Services for all coordination of discipline services and/or any facility specific or corporate functions, processes or initiatives.

<div style="margin:0in 0in 0pt"><p style="margin-left:0in"><strong>Do you want to create meals that delight? Do you want to advance your career?  Do you want to enjoy life, and most importantly make a difference? </strong></p><p style="margin-left:0in"><strong> </strong></p><p style="margin-left:0in"><strong>Then consider joining a CareOne Culinary Arts team!  At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU!</strong></p><p style="margin-left:0in"><strong> </strong></p><p style="margin-left:0in"><strong>Join our team where the sky’s the limit for culinary professionals!</strong></p><p style="margin-left:0in"> </p><p style="margin-left:0in"> </p><p style="margin-left:0in">Balance Life & Work with a New Career Opportunity</p><p style="margin-left:0in"><strong>LONG TERM CARE</strong></p><p style="margin-left:0in"><strong>SHORT TERM REHAB</strong></p><p style="margin-left:0in"><strong>SKILLED NURSING</strong></p><p style="margin-left:0in">  </p><p style="margin-left:0in">Now Hiring - <strong>Chef - Greensburg, PA</strong></p><p style="margin-left:0in"> </p><p style="margin-left:0in"><strong>The Rehabilitation & Nursing Center at Greater Pittsburgh </strong></p><p style="margin-left:0in">The <strong>Chef</strong> is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Executive Chef and/or Director of Culinary Services, to assure that quality food service is provided at all times. Directly reports to the Administrator of the facility where providing dietary services. Reports to Executive Chef and Director of Culinary Services for all coordination of discipline services and/or any facility specific or corporate functions, processes or initiatives</p></div><ul><li><div style="margin:0in 0in 0pt"> Must be able to cook a variety of foods in large quantities. </div></li><li><div style="margin:0in 0in 0pt"> Must be able to read, write, speak and understand the English language. </div></li><li><div style="margin:0in 0in 0pt"> Must possess the ability to make independent decisions when circumstances warrant such action. </div></li><li>Good customer service skills</li></ul>

Care-One

Dietary Cook

English Language

Food Services

Policy Development

Procedure Development

Rehabilitation Nursing

CareOne

Summary of Position: By preparing menu items and working closely with our kitchen team, line cooks are responsible for consistently putting out the best plate possible in a timely manner. Consistent in promoting a favorable image of Olives and Peppers at all times (appearance clean and tidy, well groomed, clothing appropriate, with effective communication skills).

<div>Olives and Peppers is locally owned and an innovative Italian restaurant group with locations in Trafford and Greensburg. Both locations are seeking qualified applicants for Part Time and Full Time Line, Fry and Grill Cooks, all experience levels welcome to apply however experience is preferred. We want to find people who are passionate about food and want to excel. Offering competitive pay and career advancement opportunities.</div><div><br/><strong>Summary of Position: </strong></div><div>By preparing menu items and working closely with our kitchen team, line cooks are responsible for consistently putting out the best plate possible in a timely manner. Job responsibilities include prepping and cooking food, cleaning and stocking their designated station and reporting to the Sous or Executive Chefs. </div><div> </div><div><strong>In addition to competitive pay, we offer benefits including:</strong></div><ul><li><strong>Weekly Pay: </strong>Paychecks are directly deposited into your banking account every week.</li><li><strong>Personal Time Off:</strong> Full-time employees can accumulate up to 10 days.</li><li><strong>Health Insurance: </strong>Health Insurance plans coming soon for full-time employees.</li><li><strong>Shift meals:</strong> Discounted or free shift meals.</li><li><strong>Employee Discounts:</strong> 25% off the entire check for you and a guest at any location.</li><li><strong>Store Closed Major Holidays:</strong> New Years Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving and Christmas.</li><li><strong>Growth:</strong> We are always looking to promote from within our company!</li></ul><div><br/></div><div><strong>Our Values:</strong></div><ul><li>Quality! We are passionate about serving quality products, providing outstanding hospitality, and giving our employees the resources to succeed.</li><li>Customer Service! Customer service is everything to us. We're really nice to each other, to our direct reports, to our bosses, and most importantly, to our customers.</li><li>Team Work! It's important that you show up for your shifts on time and ready to work with a great group of colleagues.</li><li>Growth! We develop through ongoing training and education.</li></ul><div><br/></div><div><strong>Applicants Should Be:</strong></div><ul><li>The backbone of the restaurant! You must be able to hustle and keep pace, all while maintaining a smile on your face.</li><li>Reliable and can provide position duties and responsibilities in a timely and effective manner.</li><li>Super friendly!</li><li> Flexible and Reliable! We are 100% willing to work with your schedule but you must work with ours, too. We need crew members for all shifts.</li><li>Consistent in promoting a favorable image of Olives and Peppers at all times (appearance clean and tidy, well groomed, clothing appropriate, with effective communication skills).</li><li>Strong! You must be able to work in standing positions for long periods of time,  and sometimes lift up to 50 pounds.</li></ul><div><br/></div><div><br/></div><div>Please join our team, where your hard work is appreciated and rewarded!</div><div><br/></div><div>www.olivesandpeppers.com</div>

Line/Fry/Grill Cook

Health Insurance

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