ClubCorp USA IncSous Chef ClubCorp USA IncSous ChefOverland Park, KSOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your actual base pay will be determined by your skills, experience, education, location, andif you''re in a non-exempt rolehours worked.
Landry's IncExecutive Sous Chef Landry's IncExecutive Sous ChefKansas City, MO$70,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $70,000.00 - USD $75,000.00 /Yr. Overview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.
SodexoExecutive Chef 1 SodexoExecutive Chef 1Kansas City, MOMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.
Saint Luke's Health System IncExecutive Chef Saint Luke's Health System IncExecutive ChefKansas City, MOOur priority is patient care in that we interact with patients daily and have the opportunity to bring something positive to their day to ensure Saint Luke's is "The Best Place To Get Care, The Best Place To Give Care.". The Opportunity: Saint Luke's Bishop Spencer Place is seeking na Executive Chef to quickly and efficiently provide excellent customer service to our patients and their families.
Caesars Entertainment IncSous Chef, Brew Brothers Sports Bar Caesars Entertainment IncSous Chef, Brew Brothers Sports BarKansas City, MOWork requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Maintains a sanitary, neat, clean, organized, safe and comfortable work environment where talents, skills and trade practices are exchanged, practiced and enhanced.
McCormick & SchmicksExecutive Sous Chef McCormick & SchmicksExecutive Sous ChefKansas City, Missouri$70,000–$75,000 / yearMcCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.
Marriott Kansas City Overland ParkNewChef De Cuisine Marriott Kansas City Overland ParkChef De CuisineOverland Park, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Compass Group North AmericaExecutive Chef - Kansas City, MO Compass Group North AmericaExecutive Chef - Kansas City, MOKansas City, MO$55,000–$70,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and our great results. If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service.
Compass Group North AmericaSous Chef Compass Group North AmericaSous ChefKansas City, MO$60,000–$68,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Compass Group North AmericaCHEF, SOUS - LEES SUMMIT, MO Compass Group North AmericaCHEF, SOUS - LEES SUMMIT, MOLees Summit, MOFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Brookdale Senior LivingExecutive Chef Brookdale Senior LivingExecutive ChefShawnee, KSFull timeRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Kansas City, MO$22–$26 / hourFor positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems.
Aparium Hotel GroupPastry Chef Aparium Hotel GroupPastry ChefKansas City, MOIf you are looking to grow your career with a great team, prepare great baked goods and desserts with the best local product, and make some great money, then the Crossroads Hotel is for you. Lazia, XR, and Percheron - three venues inside the former Pabst-Pendergast building that is now the home of the Crossroads Hotel - are a true catalyst of the community yet a neighborhood favorite for locals.
J Gilbert'sSous Chef J Gilbert'sSous ChefOverland Park, Kansas$65,000–$70,000 / yearWith Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking culinary leaders who value consistency, mentorship, and flawless execution—while growing their craft with a brand known for both precision and heart. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Aparium Hotel GroupSous Chef Aparium Hotel GroupSous ChefKansas City, MOWith 131 luxuriously appointed rooms and several beautifully designed event spaces, the Crossroads is a loving renovation of two iconic KC buildings into a community-driven hotel. If you are looking to lead a great team, cook great food with the best local product, and build upon your career, then the Crossroads Hotel is for you.
Landry's IncSous Chef Landry's IncSous ChefOverland Park, KS$65,000–$70,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $65,000.00 - USD $70,000.00 /Yr. With Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we're seeking culinary leaders who value consistency, mentorship, and flawless execution-while growing their craft with a brand known for both precision and heart.
Davidson Hospitality GroupNewChef De Cuisine Davidson Hospitality GroupChef De CuisineOverland Park, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Boyd Gaming CorporationChef de Cuisine Boyd Gaming CorporationChef de CuisineKansas City, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Kansas City, MO$22.50–$26 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
AramarkChef Manager - Kansas City Convention Center AramarkChef Manager - Kansas City Convention CenterKansas City, MOSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
North ItaliaSous Chef North ItaliaSous ChefLeawood, KS$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Davidson Hospitality GroupSous Chef Davidson Hospitality GroupSous ChefKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Davidson Hospitality GroupNewChef De Cuisine - Task Force Davidson Hospitality GroupChef De Cuisine - Task ForceKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Margaritaville Hotel Kansas CityChef De Cuisine Margaritaville Hotel Kansas CityChef De CuisineKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Margaritaville Hotel Kansas CityNewChef De Cuisine - Task Force Margaritaville Hotel Kansas CityChef De Cuisine - Task ForceKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
The Wellington Senior LivingSous Chef $3K Sign On Bonus $22-$28/hr 11:30a-7:30p (Full Time) The Wellington Senior LivingSous Chef $3K Sign On Bonus $22-$28/hr 11:30a-7:30p (Full Time)Liberty, MissouriArrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in33 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 1,900 employees! To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
NexdineChef Manager NexdineChef ManagerOverland Park, KansasNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Hy Vee IncSushi Chef Hy Vee IncSushi ChefOlathe, KSReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Canadian Pacific Kansas City LtdChef Canadian Pacific Kansas City LtdChefKansas City, MOPURPOSE OF THE POSITION: The Chef de Partie supports the Manager of Culinary Corporate Hospitality by overseeing daily kitchen operations to ensure the kitchen functions as an effective, guest‑focused profit center. The Chef de Partie demonstrates strong culinary skills by actively participating in food preparation while leading staff and managing all food‑related functions.
Cosentino's Food StoresChef - Full Time with Benefits - Cosentino''''s Market #425 - 8051 W 160th St, OPKS Cosentino's Food StoresChef - Full Time with Benefits - Cosentino''''s Market #425 - 8051 W 160th St, OPKSOverland Park, KSSupport your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Experience with budget management, in particular optimizing food and labor costs with strong track record of improving bottom line growth.
Erickson Senior LivingSous Chef Erickson Senior LivingSous ChefOverland Park, KansasTallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
Blue Sushi Sake GrillPrep Chef | Blue Sushi Sake Grill | Power & Light Blue Sushi Sake GrillPrep Chef | Blue Sushi Sake Grill | Power & LightKansas City, MOFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. Maintain a clean and organized prep area, ensuring all tools and equipment are sanitized and in good working order.
Loews Kansas City HotelSous Chef, Banquets Loews Kansas City HotelSous Chef, BanquetsKansas City, MOThe 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements.
Loews Hotels Holding CorpSous Chef, Banquets Loews Hotels Holding CorpSous Chef, BanquetsKansas City, MOThe 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements.
ClubCorp USA IncPool Snack Bar Supervisor ClubCorp USA IncPool Snack Bar SupervisorKansas City, MOOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
ClubCorp USA IncLead Line Cook ClubCorp USA IncLead Line CookOverland Park, KSOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
ClubCorp USA IncSnack Bar Cook - The National Golf Club ClubCorp USA IncSnack Bar Cook - The National Golf ClubKansas City, MOOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
ClubCorp USA IncLine Cook - The Bluffs Golf Club ClubCorp USA IncLine Cook - The Bluffs Golf ClubKansas City, MOOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Sister Taylor LlcLine Cook Sister Taylor LlcLine CookKANSAS CITY, MOIf you’re ready to bring creativity, leadership, and passion for exceptional dining to Tailleur, please send your resume and a brief introduction to info@tailleuronmain.com with the subject line Kitchen Manager/Chef Application. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team.
Legends Hospitality, LLCCulinary Supervisor - Morton Amphitheater Legends Hospitality, LLCCulinary Supervisor - Morton AmphitheaterKansas City, MOQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Maggiano's Little ItalyGeneral Manager Maggiano's Little ItalyGeneral ManagerOverland Park, KSOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâ€s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€s just a lot going on.
THE SPRINGS RESTAURANT LLCCook and and Line Cook THE SPRINGS RESTAURANT LLCCook and and Line CookExcelsior Springs, MOThis is a great opportunity for someone who enjoys a high-energy environment and wants to grow their skills while helping deliver an excellent dining experience to our guests — all while working under an award-winning Executive Chef. Are you someone who stays calm under pressure, works well with a team, and takes pride in every plate that leaves the line?