Executive Chef Oak HammockExecutive ChefOrlando, FloridaAssist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, meeting with Oak Hammock residents to plan catering menus and holiday parties. Executive Chef Job Qualifications and Requirements High school diploma/GED required (Two-year culinary degree preferred) 7+ years’ experience in a management and Executive Kitchen Position Demonstrated knowledge of current restaurant industry trends Must possess culinary creativity as well as flexibility.
NewExecutive Chef Oak Hammock at the University of FloridaExecutive ChefOrlando, FLAssist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, meeting with Oak Hammock residents to plan catering menus and holiday parties. Oversee day to day culinary operations and supervise production of daily specials while delegating tasks, spot checking product for quality, and assisting on the line during peak service times.
Executive Chef Watercrest Senior Living Group LLCExecutive ChefWinter Park, FLPlans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.
Restaurant Executive Chef - Upscale Service - Orlando, FL HHB Restaurant RecruitingRestaurant Executive Chef - Upscale Service - Orlando, FLOrlando, FloridaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Executive Chef / Kitchen Manager Charley's Steak HouseExecutive Chef / Kitchen ManagerOrlando, FLFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations.
Executive Chef/Culinary Manager Charley's Steak HouseExecutive Chef/Culinary ManagerOrlando, FloridaSince its inception, Charley’s Steak House has prided itself on being a traditional steakhouse and creating a unique dining experience unsurpassed in the hospitality industry. We are always on the lookout for talented, outgoing and experienced people at all levels of foodservice to join our team in Orlando, Tampa, or Kissimmee.
NewExecutive Chef 2 SodexoExecutive Chef 2WINTER PARK, FloridaFull timeMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Incentives: *Relocation Assistance Available* What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
Executive Sous Chef PratoExecutive Sous ChefWinter Park, FloridaAs Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLWinter Garden, FL$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Compass Group North AmericaExecutive ChefOrlando, FL$70,000–$80,000 / yearA.S. or equivalent experience • Minimum of three to five years of progressive culinary kitchen management experience depending upon formal degree or training • Extensive catering experience (a plus) • High volume, complex foodservice operations experience (highly desirable) • Institutional and batch cooking experiences • Hands-on chef experience (a must) • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet • ServSafe certified (highly desirable). Associates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off (varies by state) • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).
NewSous Chef Compass GroupSous ChefOrlando, FLAssociates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off (varies by site/state), personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs). With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFOrlando, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Sous Chef | Elevated, High-Volume Restaurant | Orlando One Haus RecruitingExecutive Sous Chef | Elevated, High-Volume Restaurant | OrlandoOrlando, FL$85,000–$100,000 / yearThe Executive Sous Chef is responsible for day-to-day kitchen operations, leading prep and line teams, managing quality control, and ensuring smooth culinary execution during service. This leader will be hands-on in training, menu execution, food safety, and team development, serving as the bridge between culinary vision and operational excellence.
Executive Pastry Chef Marriott International IncExecutive Pastry ChefFLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Executive Chef - Orlando, FL Compass Group North AmericaExecutive Chef - Orlando, FLORLANDO, FL$70,000–$75,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Executive Sous Chef | Elevated, High-Volume Restaurant | Orlando One HausExecutive Sous Chef | Elevated, High-Volume Restaurant | OrlandoOrlando, FloridaThe Executive Sous Chef is responsible for day-to-day kitchen operations, leading prep and line teams, managing quality control, and ensuring smooth culinary execution during service. This leader will be hands-on in training, menu execution, food safety, and team development, serving as the bridge between culinary vision and operational excellence.
Sous Chef Seasons 52Sous ChefWinter Garden, FLThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef, Morimoto Asia Delaware North Companies IncSous Chef, Morimoto AsiaFL$56,900–$76,800 / yearGuests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience. If you are a driven culinary professional with strong leadership abilities, excellent culinary skills, and a passion for Asian cuisine, we encourage you to apply and help inspire and develop our team at Morimoto Asia.
Sous Chef Crestview ManagementSous ChefOrlando, FloridaOur property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment.
Sous Chef Columbia Sussex CorporationSous ChefOrlando, FLOur property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment.
Sous Chef Darden Restaurants IncSous ChefWinter Garden, FL$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Executive Chef-Orlando, FL B Hospitality CorpExecutive Chef-Orlando, FLOrlando, FloridaButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
NewSous Chef MarriottSous ChefOrlando, FL$67,000–$84,000 / yearAdditional Information****Job Number** 26066779**Job Category** Food and Beverage & Culinary**Location** 14900 Chelonia Pkwy, Orlando, Florida, United States, 32821VIEW ON MAP ( Chelonia Pkwy%2C Orlando%2C Florida%2C United States%2C 32821)**Schedule** Full Time**Located Remotely?** Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-
NewPastry Sous Chef MarriottPastry Sous ChefKissimmee, FL$67,000–$84,000 / yearAdditional Information** Relocation assistance available**Job Number** 26081694**Job Category** Food and Beverage & Culinary**Location** 6000 W Osceola Pkwy, Kissimmee, Florida, United States, 34746VIEW ON MAP ( W Osceola Pkwy%2C Kissimmee%2C Florida%2C United States%2C 34746)**Schedule** Full Time**Located Remotely?** Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-
Senior Sous Chef Marriott International IncSenior Sous ChefKissimmee, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Chef de Cuisine - Conrad Orlando Hilton Worldwide Holdings IncChef de Cuisine - Conrad OrlandoOrlando, FLThe stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
Banquet Chef Davidson Hospitality GroupBanquet ChefOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
Sous Chef Davidson Hospitality GroupSous ChefOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
NewSous Chef | Trendy, Polished Restaurant #ZNJ 3554292 Superior Talent SourceSous Chef | Trendy, Polished Restaurant #ZNJ 3554292Orlando, FLWe're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. What we're looking for: 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
NewSous Chef Tavistock RestaurantsSous ChefOrlando, FLChroma Modern Bar + Kitchen is a vibrant, open-concept restaurant in the heart of Lake Nona that celebrates bold flavors, creative plating, and a warm, design-forward atmosphere. Position Summary: The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.
Sous Chef Grand Bohemian OrlandoSous ChefOrlando, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
Banquet Chef Grand Bohemian OrlandoBanquet ChefOrlando, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
NewChef, Executive Sous - Universal Horror Unleashed NBC UniversalChef, Executive Sous - Universal Horror UnleashedOrlando, FLAll resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. JOB RESPONSIBILITIES:+ Supervises food preparation and execution of menu items, ensuring the highest level of food quality according to menu specs.
Pizza Chef PratoPizza ChefWinter Park, FloridaPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
Executive Sous Chef – Universal Epic Universe Universal OrlandoExecutive Sous Chef – Universal Epic UniverseOrlando, FloridaRemoteMAJOR RESPONSIBILITIES: Responsible for staffing, training, development, and providing direction, instruction, and oversight of assigned culinary teams, including engaging in high level planning and operating by being an active participant in the HRP (Human Resources Planning) process. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando.
NewChef, Sous - Universal Horror Unleashed NBC UniversalChef, Sous - Universal Horror UnleashedOrlando, FLAll resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. Must be able to work a flexible and varying schedule based on business demands+ Strong culinary skills and a flair for food quality, flavor, and continuous improvement+ Must be able to obtain a LVMPD non-gaming work card upon employment.+
Jr Sous Chef SpaceX Operations AreaJr Sous ChefBrevard County, FL$25–$30 / hourTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.
Pastry Sous Chef The Walt Disney CompanyPastry Sous ChefLake Buena Vista, FL$68,600–$91,900 / yearThe base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, effectiveness, and accountability.
NewWOK CHEF Bento Asian Kitchen + SushiWOK CHEFOrlando, FL$16–$20 / hourSince 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Who we are: Bento serves creative and delicious pan-Asian cuisine in a fast and friendly environment.
NewSous Chef-Orlando, FL Butler HospitalitySous Chef-Orlando, FLOrlando, FLButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Sous Chef BayCare Health SystemSous ChefBartow, FLOur network consists of 16 community-based hospitals a long-term acute care facility home health services outpatient centers and thousands of physicians. Performs the duties of chef in his absence including production sheets tracking sheets and scheduling.
NewChef de Cuisine New Day Executive SearchChef de CuisineOrlando, FLSeeking a Chef De Cuisine for a fine dining Italian restaurant, located about 1 hour south of Orlando! Chef De Cuisine Requirements & Qualifications: 4+ years of salaried Chef titles.
Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort Palmas Restaurant GroupChef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs ResortLake Buena Vista, FloridaA Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo.
Chef Assistant (Full-Time) - El Mercado, Disney's Coronado Springs Resort Palmas Restaurant GroupChef Assistant (Full-Time) - El Mercado, Disney's Coronado Springs ResortLake Buena Vista, FloridaA Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo.
Sous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs Resort Palmas Restaurant GroupSous Chef (Full-Time) - Springs Foods at Disney's Coronado Springs ResortLake Buena Vista, FloridaIn order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant management, business leadership and food safety regulations. A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as build strong relationships with team members, vendors and guests.
Chef Assistant (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort Palmas Restaurant GroupChef Assistant (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs ResortLake Buena Vista, FloridaA Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo.
NewAirport Chef Otg Management IncAirport ChefOrlando, FL$75,000–$85,000 / yearWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.
NewChef - BOH Otg Management IncChef - BOHOrlando, FL$75,000–$85,000 / yearWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.
Teppan Chef Benihana Inc.Teppan ChefOrlando, FLPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewPizza Chef NYPD PizzaPizza ChefOrlando, FL$13–$16For over 25 years in Orlando, NYPD Pizza has been making hand-tossed pizza with our freshly prepared unique dough, our specially spiced homemade tomato sauce and topped with 100% mozzarella cheese. In addition to the best pizza in the world, we also offer appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering desserts.