THE DAY-TO-DAY: • Oversee product consistency and make necessary modifications according to business needs • Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house • Manage employee payroll, scheduling, training, and discipline • Conduct training for Master cooks, cooks, pantry workers, helpers, and kitchen workers on job responsibilities • Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product, and people • Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu, and staff • Create, read, measure, and execute recipes and new daily specials. THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Health & Income Protection Benefits (For eligible employees) • Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts • Free meals in our employee dining room • Free parking • Various programs and networking opportunities to help you get promoted • Volunteer opportunities to give back to the community • Other various discounts with company partners such as travel, electronics, online shopping, and many more!