NewSous Chef New Horizon FoodsSous ChefNew Glarus, WI$25–$28 / hourSous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! If you are looking to join an organization that values their employees, offers advancement opportunities, job satisfaction, and individual development, we have the following opportunity available: Position Description: Sous Chef .
NewExecutive Chef (West Madison) Oakwood VillageExecutive Chef (West Madison)Madison, WIAccountable for purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. The Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations.
Executive Chef (West Madison) Oakwood Lutheran Homes Association IncExecutive Chef (West Madison)Madison, WIAccoutnable for purchasing of all food or other supplies needed to ensure efficienty operation ensuring quality control practices are in place for receiving all products. The Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations.
PM Float Station Chef - 0.7 FTE Prairie Ridge Health Inc.PM Float Station Chef - 0.7 FTEColumbus, WIPart timeThe Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef.
NewChef Taher IncChefStoughton, WIThe Chef will lead menu planning efforts to create diverse and culturally inclusive meal options that meet the nutritional needs of a diverse student population. Preferred skills like experience as a Head or Executive Chef enhance the ability to oversee complex kitchen operations and innovate menu offerings.
Sous Chef The Marcus CorpSous ChefMadison, WI$26–$30 / hourWorking at Hilton Madison Monona Terrace comes with more than just a great team-enjoy a wide range of perks and benefits, including: A free, well-balanced meal every shift. As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas.
Sous Chef Compass Group North AmericaSous ChefBeaver Dam, WI$60,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Sous Chef/Kitchen Manager Buck & HoneysSous Chef/Kitchen ManagerWaunakee, WisconsinThe Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. Buck & Honey’s Waunakee is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team.
NewSous Chef Fox Restaurant ConceptsSous ChefMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
SOUS CHEF(FULL OR PART TIME) Compass Group North AmericaSOUS CHEF(FULL OR PART TIME)Madison, WI$21–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Madison, WIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefMadison, WIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sous Chef North ItaliaSous ChefMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef (West Campus) Oakwood Lutheran Homes Association IncSous Chef (West Campus)Madison, WIAssist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all. The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations.
Sous Chef – $2K SIGN-ON BONUS North ItaliaSous Chef – $2K SIGN-ON BONUSMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
NewSous Chef (West Campus) Oakwood VillageSous Chef (West Campus)Madison, WIAssist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations.
EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING Compass Group North AmericaEXECUTIVE SOUS CHEF - STUDENT ATHLETE DININGMadison, WI$65,000–$85,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
NewEXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING Compass GroupEXECUTIVE SOUS CHEF - STUDENT ATHLETE DININGMadison, WITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Sous Chef The Walt Disney CompanySous ChefMadison, WIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef De Partie The Walt Disney CompanyChef De PartieMadison, WIMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef for Catering Company TnT's CateringSous Chef for Catering CompanyMiddleton, WIThe ideal candidate is experienced, creative, reliable, motivated, and committed to creating an excellent experience for our clients. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
NewSeasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Madison, WIThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewSeasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Madison, WIThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Head Chef Hiway HarrysHead ChefJohnson Creek, WI$20Enjoy a variety of shifts including day, night, weekends, and holidays, offering you flexibility and variety in your work schedule. 10 hour shift, 8 hour shift, Weekend availability, On call, Holidays, Day shift, Night shift, Overtime, Other
Chef de Cuisine The Walt Disney CompanyChef de CuisineMadison, WIResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Childcare Cook/Chef/Food Service Worker Primrose School of MiddletonChildcare Cook/Chef/Food Service WorkerMiddleton, WIAs the Food Service Teacher of Primrose School of Middleton, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.
Childcare Cook/Chef/Food Service Worker Primrose SchoolsChildcare Cook/Chef/Food Service WorkerMiddleton, WIYou grow as our school grows Personal Time off up to 4 weeks Vacation Stipend - you travel, we pay Paid holidays annually Childrens tuition discount Excellent and competitive pay, compensation increases with experience, education, and achievements. As the Food Service Teacher of Primrose School of Middleton, youll prepare delicious, nutritious food that helps fuel children as they explore, play, and develop a lifelong love of learning.
Childcare Cook/Chef/Food Service Worker Primrose SchoolChildcare Cook/Chef/Food Service WorkerMiddleton, WisconsinAs the Food Service Teacher of Primrose School of Middleton, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.
Production Cook IV (West Madison) Oakwood Lutheran Homes Association IncProduction Cook IV (West Madison)Madison, WIProviding direction to production staff and the replacement of production staff in the absence of the Executive Chef or Sous Chef, to include direction at all times in the production areas. This position will provide direction to production cooks in the absence of the Executive Chef or Sous Chef and will be empowered to make production decisions based on resident needs when warranted.
NewLead Line Cook GREAT WOLF LODGELead Line CookBaraboo, WIHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
Lead Line Cook Great Wolf Resorts IncLead Line CookBaraboo, WIHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.