Head Chef - OC Interim Housing (JR 5736) PATH (People Assisting the Homeless)Head Chef - OC Interim Housing (JR 5736)Santa Ana, CARemote$77,782–$95,633 / yearPATH is seeking candidates with experience in culinary services and current managerial food handler's certificates to join our Orange County Team as the Head Chef for our Yale Navigation Center. While some roles may include a schedule that involves multiple designated worksites or approved off-site locations (e.g., hybrid schedules), this does not imply that work will be performed from home.
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
Head Chef Scratch Restaurants GroupHead ChefEncino, CAFull timeWe’re looking for a passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience. You’ll work with high-quality, natural ingredients to develop unique and memorable dishes while maintaining consistency, quality, and thoughtful execution.
Senior Maintenance Mechanic - Republic Master Chefs Long Beach Atm JobsSenior Maintenance Mechanic - Republic Master Chefs Long BeachLong Beach, CaliforniaConstant exposure to hazards including confined spaces, chemicals, steam under pressure, climbing, working in positions above and under equipment and throughout and outside of the facility. The Shift Engineer is responsible for assisting the Chief Engineer in the plant’s equipment and maintenance for the up keeping for the plant.
Chef de Partie Scratch Restaurants GroupChef de PartieEncino, CAFull timeReport to each shift on time and prepared to work: Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships).
General Manager - New Michelin Star Trained Chef Owned Concept Very Delicious GroupGeneral Manager - New Michelin Star Trained Chef Owned ConceptSherman Oaks, CA$141,000–$225,000The hours are long, the first year is the hardest, and the people who thrive in it are the ones who treat it like a sport rather than a shift — they want to be here, they're keeping score, and they'd rather be closing this room than doing almost anything else. New modern Mediterranean/Middle-Eastern fine dining concept opening in Sherman Oaks — the second act of a family restaurant that has been in this room for 40 years.
Performance Sous Chef - LA Rams NFL Compass Group North AmericaPerformance Sous Chef - LA Rams NFLWestlake Village, CA$70,000–$80,000 / yearCHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
NewPASTRY CHEF (FULL AND PART TIME) Compass Group North AmericaPASTRY CHEF (FULL AND PART TIME)Los Angeles, CA$20–$24 / hourSupervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Production Worker - Republic Master Chefs Long Beach Atm JobsProduction Worker - Republic Master Chefs Long BeachLong Beach, CaliforniaMaintain a safe and clean work environment by keeping customer orders, linen carts, racks, and work stations neat: Organize neatly packed linen carts and assures cleanliness of cart. Operate sewing machine to repair defects such as tears and holes in garments, linens, and other material per customer’s request.
Culinary Sushi Chef - Intuit Dome Compass Group USA IncCulinary Sushi Chef - Intuit DomeInglewood, CA$30–$36 / hourHas extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.
Gaucho Chef Fogo De ChaoGaucho ChefPasadena, CAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.
Sous Chef Daily GrillSous ChefBurbank, CaliforniaEnsure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Responsibilities include assisting Kitchen Manager with scheduling hourly team members, ordering product, maintaining and ensuring proper food execution and minimal waste.
Pastry Sous Chef Do & Co AktiengesellschaftPastry Sous ChefRedondo Beach, CA$70,000–$80,000 / yearAn associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Chef de Cuisine Agnes Restaurant & CheeseryChef de CuisinePasadena, CAFull timeWill be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)West Hollywood, CA$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Senior Sous Chef OC Sports & EntertainmentSenior Sous ChefAnaheim, CaliforniaThe starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations. Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions.
Sous Chef (Non-Exempt) TartineSous Chef (Non-Exempt)Encino, Californiao Work with the Chef to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. o With the Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost-saving ideas/activities.
Sous Chef for Luxury Senior Living Restaurant Calligraphy Westwood VillageSous Chef for Luxury Senior Living RestaurantLos Angeles, CA$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
NewSous Chef Hwood Group LLCSous ChefWest Hollywood, CAWorks alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Chef De Cuisine Proper Hospitality CareersChef De CuisineSanta Monica, CaliforniaGuided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job — it means joining a community that believes in building beautiful experiences together , for our guests and for one another.