Executive Chef Davidson Hospitality GroupExecutive ChefMonterey, California$130,000–$150,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
NewSenior Living Sous Chef Sunshine Villa, A Merrill Gardens CommunitySenior Living Sous ChefSanta Cruz, CAAlso resolves food problems by clarifying residents’ concerns, determining cause, selecting the best solution, expediting corrected meal or adjustment, and following up with the resident to ensure the resolution meets their expectations. Sunshine Villa, A Merrill Gardens Community is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
Executive Chef Hyatt Regency Monterey Hotel and Spa on Del Monte Golf CourseExecutive ChefMonterey, California$130,000–$150,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Restaurant Sous Chef Davidson Hospitality GroupRestaurant Sous ChefMonterey, California$70,000–$81,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Sous Chef (Restaurant/Banquet) InterContinental The Clement MontereyExecutive Sous Chef (Restaurant/Banquet)Monterey, CaliforniaABOUT THE ROLE: The Executive Sous Chef will oversee day-to-day kitchen operations, ensure consistent and high-quality food production, and support menu execution across the restaurant, banquet events, Bistro, and all culinary outlets. This role is ideal for a passionate culinary leader who thrives in a fast-paced, upscale environment and is committed to delivering exceptional quality and memorable dining experiences.
Executive Chef Sanctuary Beach ResortExecutive ChefMarina, CaliforniaFull timeNestled between Monterey Bay and the protected Marina Dunes Preserve, The Sanctuary Beach Resort’s 60 contemporary cottage guest rooms and suites offer more than just uninterrupted, panoramic views from private decks or patios. Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide food and beverage growth.
Chef de Cuisine Post Ranch InnChef de CuisineBig Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar.
Sous Chef The QuailSous ChefCarmel-by-the-Sea$75,000–$85,000 / yearAssist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine. Stay current with culinary trends by attending industry trade shows or tasting events as required.
NewTaskforce Sous Chef La Bahia Resort and SpaTaskforce Sous ChefSanta Cruz, CASteeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit. Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting, where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach.
NewSous Chef Il Fornaio Cucina ItalianaSous ChefCarmel, CA$80,000–$90,000 / yearYour day to day as a Sous ChefAs a new Sous Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. What matters mostTo thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.
Sous Chef Parable HospitalitySous ChefAptos, CaliforniaMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.
Chef Chart HouseChefMonterey, California$75,000–$85,000 / yearFull timeYou’ll work alongside an experienced leadership team, drive kitchen excellence, and grow your career with a nationally recognized brand—all while enjoying one of the most beautiful backdrops on the California coast. Chart House Monterey, CA Sous Chef Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay.
NewLead Chef Shadowbrook RestaurantLead ChefCapitola, CA$74,000–$80,000Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. We are looking for a seasoned culinary leader who can protect the traditions that have made this establishment special while bringing the organization, creativity, discipline, and leadership required for its next chapter.
NewChef de Cuisine | Award Winning Restaurant Gecko HospitalityChef de Cuisine | Award Winning RestaurantBig Sur, CA$70,000–$90,000 / yearWe are seeking a Chef de Cuisine to join an award-winning restaurant known for delivering an exceptional dining experience, featuring daily menu changes and thoughtfully curated tasting menus. A deep appreciation for farm-to-table cuisine is essential, with experience sourcing seasonal, locally inspired ingredients and translating them into refined, luxury dining experiences.
NewChef de Cuisine Ensemble HospitalityChef de CuisineSanta Cruz, CAUsing its location perched on the Pacific Ocean as its primary inspiration, High Tide will unveil a singular culinary experience marrying artistry and craftsmanship with local ingredients to tell the story of cultural cuisine across the Pacific. La Bahia Hotel and Spa is seeking a Chef de Cuisine that will be responsible for overseeing and coordinating daily kitchen operations for High Tide, Low Tide, Private Dining, Plunge and Pearl.
Chef de Cuisine (Big Sur, CA) Passport ResortsChef de Cuisine (Big Sur, CA)Big Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect the innovation, sustainability, and excellence that define Sierra Mar.
Sous Chef Ivy LivingSous ChefCarmel, CA$25–$26 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
NewTeppan Chef Benihana - MontereyTeppan ChefMonterey, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewChef Manager CCL Hospitality GroupChef ManagerSanta Cruz, CA$90,000–$100,000 / yearWith four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
Chef - Big Sur Guest ServicesChef - Big SurBig Sur, CaliforniaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.