SOUS CHEF Compass Group North AmericaSOUS CHEFMiami, FL$65,000–$70,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the Centurion Lounge at MIA Airport in Miami, FL.
Chef Manager Compass Group North AmericaChef ManagerMiami, FL$80,000–$85,000 / yearThe ideal candidate will inspire and develop a high-performing team, drive culinary excellence and innovation, and confidently manage the operational and financial aspects of the business while consistently exceeding client expectations. Strong understanding of food service operations and financial performance, with the ability to effectively manage food and labor costs, purchasing, inventory, and waste while meeting or exceeding client expectations.
Signature Lounge Chef Table Attendant Compass Group North AmericaSignature Lounge Chef Table AttendantMiami, FLSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Pastry Chef Chefness Gourment Foods LLCPastry Chefhallandale, FLFull timeThe ideal candidate is skilled in baking, pastry production, cake decorating, and working in a fast-paced, high-volume environment. Prepare cream cakes, mousse cakes, pies, tarts, individual desserts, petit fours, and mini pastries .
Personal Chef The Archetype StrategyPersonal ChefMiami, FLFull timeApproximately 2–3 hours per day , with flexibility to work 3–4 days per week , depending on the meal prep schedule that works best. We are looking for someone who enjoys preparing flavorful meals while maintaining a strong focus on nutrition and clean eating.
Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant NicabanosSous Chef - La Terrazza Nicabanos Upscale Nightlife RestaurantMIAMI BEACH, FLWe are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.
Cake Decorator for Chef Ness Bakery Chefness Gourment Foods LLCCake Decorator for Chef Ness Bakeryhallandale, FLFull timeCake Decorator will be working directly with Cake coordinator and responsible for fulfilling all custom cake and sweets orders as well as overseeing and preparing pastry offerings and custom orders. Pastry Chef will be responsible for fulfilling orders in the Custom Cake department as well as overseeing pastry department and fulfilling all other incoming orders.
Overnight Chef de Partie Four Seasons Hotels and ResortsOvernight Chef de Partiesurfside, FLAn icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
NewChef--37m M/Y 3S RecruitmentChef--37m M/YFort Lauderdale, FloridaWe need someone creative, organized, and confident in a high-end yacht environment. You'll be in charge of the galley, cooking for private owners and charter guests.
Food Service Kitchen Aide/Assistant Chef -Part Time Primrose School of Cooper CityFood Service Kitchen Aide/Assistant Chef -Part TimeCooper City, FLPart timeEnsures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Cooper City. Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
Chef de Partie TroonChef de PartieHallandale, FloridaEnsures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sous Chef B Hospitality CorpSous ChefMiami, FLButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Sous Chef-Miami Beach, FL B Hospitality CorpSous Chef-Miami Beach, FLMiami Beach, FLButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Garde Manger | Sous Chef Fontainebleau Resorts LLCGarde Manger | Sous ChefMiami Beach, FLSituated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Vida | Sous Chef Fontainebleau Resorts LLCVida | Sous ChefMiami Beach, FLSituated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Chef de Partie, Mimi Kakushi Accor SAChef de Partie, Mimi KakushiMiami Beach, FLJOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.
Banquet Chef Proper Hospitality CareersBanquet ChefMiami Beach, FloridaGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.
NewSous Chef Compass Group USA IncSous ChefMiami, FL$65,000–$70,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the Centurion Lounge at MIA Airport in Miami, FL.
Chef- St Mark's Episcopal School (Oakland Park, FL) Compass Group USA IncChef- St Mark's Episcopal School (Oakland Park, FL)Oakland Park, FL$65,000–$67,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sushi Chef - Uchiba Miami Brickell Uchi RestaurantsSushi Chef - Uchiba Miami BrickellMiami, Florida$25–$35 / hourLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid-November 2026! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.