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FEED

Interact effectively with guests, employees, colleagues and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, and problem solving techniques. Operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, gas range, flat top grill, char broiler, hot wells, and deep fat fryers.

STARTING RATE: $D.O.E MINIMUM AGE REQUIREMENT: 21 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. JOB SUMMARY: The Sous Chef is responsible for providing leadership and support in production and/or service of multiple food products from a specified menu to guests. JOB QUALIFICATIONS: A successful Sous Chef must have demonstrated experience in most aspects of the Food Industry and have strong attention to details. He/she will take accountability for "on the spot" decisions made with limited information. Candidate must possess conflict resolution and problem solving skills as well as be computer literate with computer programs specifically designed for ordering supplies (MMS). This position requires excellent communication, leadership and motivational skills. ESSENTIAL JOB FUNCTIONS: 1. Prepare menu items and recipes according to production and quality standards. 2. Assign and monitor food production needs to employees and ensure production needs are met as required by customer flow. 3. Adhere to all food handling and sanitation guidelines. 4. Use interpersonal skills to interact effectively and tactfully with diverse department personnel at various levels and with the public. 5. Operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, gas range, flat top grill, char broiler, hot wells, and deep fat fryers. 6. Assist Room Chef & Director in leading, motivating, training, coaching, and disciplining food services employees. 7. Other related job duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: <ul><li>Strive to deliver world-class products and service for our guests.</li></ul> <ul><li>Interact effectively with guests, employees, colleagues and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, and problem solving techniques.</li></ul> <ul><li>Display to the guest that they are the most important person at this moment.</li></ul> <ul><li>Take ownership and have an "It's my job" attitude.</li></ul> PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. WORK ENVIRONMENT: The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

Mesquite Gaming Employment Center

STEAKHOUSE SOUS CHEF - CB - FULL-TIME - VARIED SHIFT

Coaching

Communication Skills

Computer Skills

Conflict Resolution

Cook Dishes

Customer Support/Service

Detail Oriented

Disciplinary Action

Food Production

Food Services

Food and Beverage Industry

Infectious Diseases

Interpersonal Skills

Leadership

Order Supplies

Problem Solving Skills

Production Control

Production Support

Quality Metrics

Sanitation

Training/Teaching

Wireless Multimedia Messaging Service

IRecruitee

AM Line Cooks will also perform other related tasks, such as food preparation and kitchen sanitation/cleanliness as directed by the chef or kitchen manager. General Purpose:The AM Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.

Entrada at Snow Canyon Country Club is seeking AM Line Cooks! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.General Purpose:The AM Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. AM Line Cooks will also perform other related tasks, such as food preparation and kitchen sanitation/cleanliness as directed by the chef or kitchen manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Position Responsibilities:* Assume 100% responsibility for the quality of products served* Assist Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property* Carefully follow standard recipes while preparing all assigned items* Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory* Understand how to properly use and maintain the equipment* Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager* Sort and rinse dirty dishes, glass, tableware, and other cooking utensils* Carry clean dishes to the cook's line and other proper storage areas* Change dishwater* Help distribute food and supplies throughout the food outlets* Clean food production, holding, and serving equipment when needed* Assist with product receiving and/or storage of products* Full compliance with the Department of Health regulations* Perform other duties assigned by supervisor or managerQualifications, Knowledge, and Skill Requirements:* 1-2 years of cooking experience* Minimum education: High School (or equivalent) Diploma* Experience in managing and upholding safe working conditions* Understanding the knowledge of safety, sanitation, and food handling procedures* Must be dependable* Must be able to work well in a fast-paced environment* Must be able to work in a team environment* Must be able to take direction

Troon Golf, L.L.C.

AM Line Cook

Equipment Maintenance/Repair

Food Safety

Health Department

High School Diploma

Housekeeping/Cleaning

Regulations

Team Player

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. SummaryThe Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.

Come work at Black Desert Resort! We are looking for Experienced Line Cook who want to make great money and have fun while cooking for our guests. This role will be at the Golf Course Restaurants, Club 73 and Oasis.SummaryThe Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Qualifications, Knowledge and Skill Requirements:* Minimum education: High School (or equivalent) Diploma* Experience in managing and upholding a safe working condition* Understanding the knowledge of safety, sanitation and food handling procedures* Must be dependable* Must be able to work well in a fast paced environment* Must be able to work in a team environment* Must be able to take directionPosition Responsibilities:* Assumes 100% responsibility for quality of products served* Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property* Carefully follows standard recipes while preparing all assigned items* Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory* Understands how to properly use and maintain the equipment* Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager* Sorts and rinses dirty dishes, glass, tableware and other cooking utensils* Carries clean dishes to cook's line and other proper storage areas* Change dishwater* Helps distribute food and supplies throughout the food outlets* Cleans food production, holding and serving equipment when needed* Assists with product receiving and/or storage of products* Full compliance with the Department of Health regulations* Perform other duties assigned by supervisor or managerPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Line Cook | Golf Course Restaurants

Restaurant

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STEAKHOUSE SOUS CHEF - CB - FULL-TIME - VARIED SHIFT Mesquite Gaming Employment Center

AM Line Cook Troon Golf, L.L.C.

Line Cook | Golf Course Restaurants Troon Golf, L.L.C.

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