NewExecutive Sous Chef One Bryant Park RestaurantExecutive Sous ChefNew York, NY$90,000–$120,000 / yearThe Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team.
NewSous Chef Norwood Restaurant LLCSous ChefNorwood, NJIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef Mykos Restaurant LlcSous ChefNorthvale, NJIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
New️ Sous Chef - Luxury Italian Restaurant | NYC The Restaurant Zone️ Sous Chef - Luxury Italian Restaurant | NYCNew York, NY$80,000–$85,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. This role plays a key leadership position within the kitchen, supporting senior culinary leadership while helping drive consistency, quality, and team culture.
Prep Chef - Onsite Genesis10Prep Chef - OnsiteNew York, NYTemporaryContractorFull timeRanked a Top Staffing Firm in the U.S. by Staffing Industry Analysts for six consecutive years, Genesis10 puts thousands of consultants and employees to work across the United States every year in contract, contract-for-hire, and permanent placement roles. With more than 300 active clients, Genesis10 provides access to many of the Fortune 100 firms and a variety of mid-market organizations across the full spectrum of industry verticals.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Newgrill / sous chef Casa Bellagrill / sous chefDenville, NJYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description busy Italian restaurant with great reputation and high quality food.
NewChef The MauryasChefPrinceton, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewFull-time Personal Chef - Manhattan, NY Tiny Spoon Chef, IncFull-time Personal Chef - Manhattan, NYNew York, NY$27–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewChef de Cuisine La Tiendita Taqueria Ny LlcChef de CuisineAstoria, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 3-5 years experience in culinary arts, cooking, or other related fields.
NewSous Chef Organica Natural Foods LLCSous ChefPark Ridge, NJCollaborate with the head chef to create new menu items and specials. Job Description Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.
NewSous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
NewSous Chef CS RESORT MANAGERSous ChefHamburg, NJThis is an exciting opportunity to work in one of our premier dining venues, where you'll play a key role in delivering exceptional dining experiences while leading and developing a high-performing kitchen team. At Crystal Springs Resort, you'll have the opportunity to work alongside an exceptional culinary team, utilize locally sourced ingredients, and grow your career within one of the region's premier hospitality destinations.
Newindian cuisine chef Sukhadia Caterers Incindian cuisine chefSouth Plainfield, NJJob Description need chef for indian cuisine,must be able to travel local and to mexico. \nCompany Description Food import and distribution, retail stores, catering company.
Executive Chef Landmark HospitalityExecutive ChefPlainfield, NJThe Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.
Executive Chef ConveneExecutive ChefNew York, NY$110,000–$125,000 / yearNeueHouse Madison Square is seeking an Executive Chef with a genuine fine-dining pedigree who has led ambitious kitchens, built direct relationships with farmers and artisan producers, and can run a large, high-volume operation without losing sight of craft. Review PEOs (Private Event Orders) with a keen eye, developing and assigning production tasks to ensure seamless execution across all eight floors — this program represents a significant share of house revenue and deserves a leader who has run private events at real scale.
Executive Chef Hospitalio RecruitmentExecutive ChefFort Lee, New JerseyConcept :Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Experience : Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.
Executive Chef DartcorExecutive ChefMorristown, NJ$100,000We partner with leading organizations to transform everyday moments from meals and coffee breaks to meetings and events into meaningful experiences that bring people together and support how teams work and thrive. This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team.
Executive Banquet Chef JPMorgan Chase Bank, N.A.Executive Banquet ChefNew York, NYFull timeOur history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management. JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P.
Executive Chef | Japanese Cuisine | NYC One HausExecutive Chef | Japanese Cuisine | NYCNew York City, New YorkThis chef-driven concept will feature an elevated yet approachable dining experience centered around exceptional Japanese cuisine, including sushi, sashimi, nigiri, signature rolls, and a thoughtfully curated selection of hot and cold dishes. The Executive Chef will partner closely with ownership to develop the opening menu, recruit and mentor the culinary team, establish kitchen systems, and create a culture focused on teamwork, consistency, and excellence.