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JobsJobs in New JerseyJobs in Millburn, NJHospitality Jobs in Millburn, NJKitchen Jobs in Millburn, NJChef Jobs in Millburn, NJ
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Chef Jobs in Millburn, NJ

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    Jobs

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    New!

    Executive Chef gategroup

    Executive Chef
    Inwood, NY3 days ago
    • $100,000–$110,000 Per Year

    Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

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    Executive Chef Pasta Louise Restaurant

    Executive Chef
    Kings County, NY13 days ago
    • $110,000–$130,000 Per Year

    You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

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    Head Chef - Airline Catering Production LSG Sky Chefs

    Head Chef - Airline Catering Production
    Queens, NY1 day ago
    • $94,000–$110,000

    Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

    Aramark logo

    Sous Chef - Fordham Lincoln Center Aramark

    Sous Chef - Fordham Lincoln Center
    New York, NY9 days ago
    • $25–$29

    Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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    Chef De Cuisine Harrys Daughter

    Chef De Cuisine
    Jersey City, NJ7 days ago
    • $75,000–$85,000 Per Year

    This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

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    Head Chef & Menu Designer Backstage

    Head Chef & Menu Designer
    New York, NY7 days ago
    • $25–$30 Per Hour

    Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

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    Sushi Chef Nozomi NYC @Williamsburg

    Sushi Chef
    Kings County, NY14 days ago
    • $20–$30 Per Hour

    We are a 13-seat, small and growing open-kitchen Japanese restaurant in Williamsburg, offering hand rolls and a chef tasting menu with sushi and warm dishes. While we operate in an omakase-style format, we are not looking for an Omakase master - just a solid sushi chef who can confidently run a station and is open to learning.

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    Sous Chef LILLI RESTAURANT

    Sous Chef
    Kings County, NY6 days ago
    • $65,000–$85,000 Per Year

    As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

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    Chef Food

    Chef
    New York, NY9 days ago
    • $24–$24 Per Hour

    Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

    Aramark logo
    New!

    Chef de Cuisine Aramark

    Chef de Cuisine
    New York, NYToday
    • $66,300–$85,000

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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    New!

    Executive Chef Puttery

    Executive Chef
    New York, NY1 day ago
    • $110,000–$130,000 Per Year

    This knowledge should be instrumental in elevating the kitchen staff's performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company's culture. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.

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    New!

    Chef Manager of Dining Services - OrderID: 4927 TemPositions Eden Hospitality

    Chef Manager of Dining Services - OrderID: 4927
    New York, NY1 day ago

    Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. TemPositions Eden Hospitality - We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC.

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    New!

    Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton Graduate Princeton

    Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton
    Princeton, NJ3 days ago

    Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

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    Executive Chef Graduate Princeton

    Executive Chef
    Princeton, New Jersey6 days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

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    Executive Chef Compass Group, North America

    Executive Chef
    New York, NY1 day ago
    • $85,000–$90,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities.+

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    Sous Chef (One World Observatory) AEG Presents

    Sous Chef (One World Observatory)
    New York, NY4 days ago
    • $70,000–$75,000 Per Year

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum of 2-3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).

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    Sous Chef (One World Observatory) Legends

    Sous Chef (One World Observatory)
    New York, NY1 day ago
    • $70,000–$75,000 Per Year

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONSLocation: On-Site (One World Observatory, New York City)PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

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    Executive Chef - Soho House Dumbo Soho House & Co.

    Executive Chef - Soho House Dumbo
    Brooklyn, NY30+ days ago

    Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

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    Executive Chef - Private Household MAHLER PRIVATE STAFFING

    Executive Chef - Private Household
    New York City, New York30+ days ago
    • $200,000–$225,000 Per Year

    This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

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    Executive Chef Landmark Hospitality

    Executive Chef
    Plainfield, NJ30+ days ago
    • $85,000–$95,000

    The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

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    Executive Chef Compass Group USA

    Executive Chef
    New York, NY1 day ago
    • $85,000–$90,000 Per Year

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    Sous Chef Chelsea Hospitality Group

    Sous Chef
    Morristown, NJ8 days ago
    • $65,000–$75,000

    Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

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    Sous Chef Parla

    Sous Chef
    New York, NY20 days ago
    • $70,000–$90,000 Per Year

    The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

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    Executive Chef Chelsea Hospitality Group

    Executive Chef
    Morristown, NJ13 days ago
    • $120,000–$130,000

    Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

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    Executive Chef Mandarin Oriental Hotel Group

    Executive Chef
    New York, NY1 day ago
    • $150,000–$185,000 Per Year

    Physical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. Menu Development:* Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends.*

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    Executive Chef Modern Restaurant Group

    Executive Chef
    Westfield, New Jersey30+ days ago
    • $72,000

    Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

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    New!

    RoNetco ShopRite - Executive Chef Salary Range $24.00 - $26.00/hr Shop Rite

    RoNetco ShopRite - Executive Chef Salary Range $24.00 - $26.00/hr
    Hackettstown, NJ4 days ago
    • $24–$26 Per Hour

    To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Minimum of 3 years of experience managing associates in a high-volume food industry setting or operation and a culinary degree; or equivalent combination of education and experience, including P&L responsibility.

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    EXECUTIVE CHEF (CORPORATE DINING) - NEW YORK, NY Compass Group, North America

    EXECUTIVE CHEF (CORPORATE DINING) - NEW YORK, NY
    New York, NY1 day ago
    • $115,000–$125,000 Per Year

    Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    Sodexo logo

    Executive Chef, Cantonese Innovation & R&D Sodexo

    Executive Chef, Cantonese Innovation & R&D
    HOBOKEN, NJ30+ days ago
    Remote

    Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations .

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    Executive Chef 3 Sodexo

    Executive Chef 3
    Edison, NJ9 days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

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    Executive Chef 2 Sodexo

    Executive Chef 2
    Perth Amboy, NJ9 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

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    Executive Sous Chef Hyatt

    Executive Sous Chef
    New York, NY1 day ago
    • $91,000–$115,000 Per Year

    Salary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

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    Sous Chef Villa Restaurant Group

    Sous Chef
    Ridgewood, NJ1 day ago

    40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Customer Satisfaction: Play an active role in achieving high levels of customer satisfaction by consistently delivering delicious, visually appealing, and well-cooked dishes.

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    EXECUTIVE CHEF Compass Group, North America

    EXECUTIVE CHEF
    New York, NY4 days ago
    • $80,000–$100,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Once we find the right talent, we encourage, value and recognize their contributions.__We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.

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    Executive Chef Chefs Recruitment

    Executive Chef
    Fort Lee, NJ1 day ago

    Concept:Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Experience: Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.

    Sodexo logo

    Executive Sous Chef Sodexo

    Executive Sous Chef
    RAHWAY, NJ7 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

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    Executive Chef 1 Sodexo

    Executive Chef 1
    BAYSIDE, NY30+ days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services.

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    Senior Area Executive Chef Sodexo

    Senior Area Executive Chef
    Edison, NJ9 days ago

    Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance .

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    Culinary Director & Working Executive Chef Marvin Love and Associates

    Culinary Director & Working Executive Chef
    Brooklyn, NY30+ days ago
    • $130,000–$150,000

    This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

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    Executive Chef - Jacob K. Javits Convention Center Compass Group USA

    Executive Chef - Jacob K. Javits Convention Center
    New York, NY1 day ago
    • $128,000–$138,000 Per Year

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. We Offer* Competitive salary and comprehensive benefits including:* Medical, Dental, Vision* Paid Time Off & Parental Leave* Life and Disability Insurance* Retirement Plan* Commuter and Employee Assistance Programs* A dynamic, inclusive, and collaborative workplace culture* Opportunities for career advancement within Levy and Compass GroupLevy maintains a drug-free workplace.

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    EXECUTIVE SUSHI CHEF Compass Group, North America

    EXECUTIVE SUSHI CHEF
    New York, NY1 day ago
    • $75,000–$85,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Once we find the right talent, we encourage, value and recognize their contributions.__We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.

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    Head Chef Prime Goup

    Head Chef
    New York, NY16 days ago
    • $4,750–$7,000

    Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

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    Sous Chef - Kitchen Comparitive Biosciences

    Sous Chef - Kitchen
    Princeton, NJ4 days ago

    Physical Demands: Physical, Mental and workplace Environment ConditionsThe employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focusWorking Conditions: Workplace Environment ConditionsKitchen environmentWorking conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures* Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.*

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    Regional Chef Manager Dartcor

    Regional Chef Manager
    Morristown, NJ6 days ago
    • $110,000–$110,000

    The Regional Chef Manager will oversee accounts in Central North Jersey/Morristown area, reports directly to the Regional Director, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee and juice bars, and catering. Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing.

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    Sous Chef - Tempo New York Times Square Hilton Global

    Sous Chef - Tempo New York Times Square
    New York, NY30+ days ago
    • Full-time

    Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

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    Sous Chef Puttery

    Sous Chef
    New York, NY1 day ago
    • $66,300–$70,000 Per Year

    While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.

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    Sous Chef Hyatt

    Sous Chef
    New York, NY1 day ago
    • $70,000–$80,000 Per Year

    The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include:+ Support senior leadership by developing and assuming key management responsibilities+ Assume the role of liaison between all departments within the culinary division and all other hotel departments.+

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    Sous Chef - Tinton Falls, NJ Compass Group USA

    Sous Chef - Tinton Falls, NJ
    Eatontown, NJ1 day ago
    • $60,000–$65,000 Per Year

    Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    Cafe Head Chef - Northern, NJ Tatte Bakery & Cafe

    Cafe Head Chef - Northern, NJ
    Ridgewood, NJ1 day ago

    Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworks (highly preferred). Hospitality Education - BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or.

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    Junior Sous Chef Momofuku

    Junior Sous Chef
    New York, NY1 day ago
    • $26–$28 Per Hour

    Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with the Chefs.

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