We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. The Executive Chef is responsible for leading and overseeing all culinary operations at Well& by Durst - 151, including menu development, food production, culinary execution, financial performance, food safety and sanitation, inventory management, and team leadership.