129 Results for

Chef Jobs in Springfield, NJ

Jobs

New York, NY7 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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New York, NY5 days ago

$66,300–$85,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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Princeton, NJ1 day ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

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Princeton, New Jersey4 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Kings County, NY26 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

Manalapan Township, New Jersey15 days ago

$68,000–$75,000

Weekly Accounting Activities:Assist the Executive Chef in meeting budgeted labor costs by adjusting staffing levels in the banquet kitchen to reflect forecasted business. Ensure proper rotation and utilization of food products in the banquet kitchen to maintain freshness and minimize potential for loss.

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

Plainfield, NJ30+ days ago

$85,000–$95,000

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

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Morristown, NJ6 days ago

$65,000–$75,000

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

LAWRENCE TOWNSHIP, New Jersey18 days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. SodexoMagic (Corporate Services) is seeking a talented and inspiring Executive Chef 2 to lead the culinary program at one of our high‑profile flagship accounts in Lawrenceville, NJ.

Morristown, NJ11 days ago

$120,000–$130,000

New York, NY18 days ago

$70,000–$90,000 Per Year

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

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Hackettstown, NJ2 days ago

$24–$26 Per Hour

The Executive Chef oversees the Food Service Department, leading staff to achieve sales, profit, and customer experience goals in alignment with the company's Purpose of caring deeply about people. Physical ability to lift weights, work in temperature-varied environments, and operate equipment is essential.

HOBOKEN, New Jersey30+ days ago

Remote

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations .

Westfield, New Jersey30+ days ago

$72,000

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Edison, NJ7 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

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Monroe Township, NJ2 days ago

$75,000–$82,000 Per Year

Ideal candidates have at least 5 years of culinary/kitchen management experience, extensive catering or high-volume foodservice background, and are familiar with safety certifications like ServSafe. The Chef manages food costs, labor, and maintains product freshness while creating exceptional resident experiences through outstanding service and team leadership.

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New York, NY2 days ago

$125,000–$135,000 Per Year

The role requires 5+ years of culinary or kitchen management experience, with a strong background in catering, institutional, or batch cooking. Must be hands-on, knowledgeable in food trends, sanitation, and food cost controls, and proficient with computers.

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RAHWAY, NJ5 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

Edison, NJ7 days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance .

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Fort Lee, NJ1 day ago

This role involves overseeing all kitchen operations, developing innovative menus inspired by authentic Italian flavors, and managing a talented culinary team. The ideal candidate has proven upscale dining experience, strong leadership skills, and a flair for modern Italian cuisine.

EWING, New Jersey30+ days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The role requires strong visibility during meal periods, hands-on leadership, and close partnership with both culinary and management teams.

Brooklyn, NY30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

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Maplewood, NJ2 days ago

$70,000–$75,000 Per Year

Requirements: B.S. or A.O.S. degree in Culinary Arts or related field, 3-5 years of culinary experience, proficiency in various kitchen stations, knowledge of food cost and sanitation certifications, and strong communication skills. Seeking talented Sous Chefs to support kitchen operations in a senior living community in Maplewood, NJ.

New York, NY14 days ago

$4,750–$7,000

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

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Morristown, NJ4 days ago

$110,000–$110,000

The Regional Chef Manager will oversee accounts in Central North Jersey/Morristown area, reports directly to the Regional Director, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee and juice bars, and catering. Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing.

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New York, NY2 days ago

Benefits include competitive salary ($70,000 + potential bonus), health coverage, paid time off, retirement plans, dining credits and discounts, and growth opportunities. They embody core behaviors like teamwork, excellence, and responsibility, contributing to an uplifting, collaborative environment.

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New York, NY2 days ago

$66,300–$70,000 Per Year

Responsibilities include managing food preparation and presentation, supervising staff through scheduling, training, and development, controlling labor and food costs, and assisting in menu creation and implementation. The role requires flexibility to work evenings, weekends, and holidays, with physical demands including standing, lifting up to 50 pounds, and other mobility tasks.

Hoboken, New Jersey7 days ago

$75,000–$85,000 Per Year

Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

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Short Hills, NJ2 days ago

Assists in managing the pastry team by scheduling, submitting payroll, providing feedback, training on Italian pastry techniques, coaching, and counseling. The Pastry Sous Chef oversees the production of all pastries, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci.

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Ridgewood, NJ1 day ago

Requirements: Proven leadership experience, culinary training, strong communication skills, creativity, and ability to work under pressure. Benefits include competitive pay, medical plans, meal discounts, training, growth opportunities, and a supportive culture.

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Princeton, NJ2 days ago

Responsibilities include preparing various foods such as pantry items, salads, soups, and sauces, assisting with menu development, ordering, cost control, waste management, and staff training. The Sous Chef position is a full-time role requiring an experienced, team-oriented individual willing to work weekdays, weekends, and holidays.

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New York, New York6 days ago

$70,000–$80,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.

Queens, NY20 days ago

$65,000–$70,200

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

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New York, NY2 days ago

$70,000–$75,000 Per Year

The Sous Chef supports culinary operations under the Executive Chef, overseeing food production, kitchen functions, sanitation, and stewarding to ensure quality, safety, and consistency. The role involves supervising kitchen staff, managing closing procedures, and collaborating on menu pricing and specifications.

Livingston, NJ17 days ago

$60,000–$70,000 Per Year

4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work.

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New York, NY2 days ago

$91,000–$115,000 Per Year

Qualifications involve 5-10 years of culinary management experience, strong leadership, communication, and organizational skills, proficiency in kitchen operations, and relevant certifications. Responsibilities include assisting senior leadership, developing menus, managing kitchen staff, and overseeing food quality, safety, and sanitation.

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New York, NY2 days ago

$70,000–$75,000 Per Year

The Sous Chef supports culinary operations under the Executive Chef, overseeing food production, kitchen functions, sanitation, and staff training to ensure quality, safety, and consistency. Qualifications require a culinary degree or apprenticeship, 2-3 years of management experience in high-end or venue food service, and strong leadership skills.

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Maplewood, NJ2 days ago

Qualifications include a culinary degree or related training, 3-5 years of experience, knowledge of food cost management, and certifications like ServSafe or HACCP. Lead and develop back-of-house staff to deliver excellent service and culinary excellence.

JAMAICA, NY20 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;

Tinton Falls, New Jersey30+ days ago

$85,000–$97,750 Per Year

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

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Larchmont, NY2 days ago

The Executive Sous Chef oversees all food service and production, ensuring top-quality, safe, and sanitary operations across all kitchen areas. Must have experience in luxury private clubs or resorts, with strong culinary skills, leadership, and communication abilities.

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Eatontown, NJ2 days ago

The Culinary Services Manager oversees daily kitchen and dining operations, staffing, and staff supervision, including scheduling, performance reviews, hiring, and corrective actions. Qualifications require 5+ years of culinary experience, strong organizational skills, problem-solving abilities, and a valid driver's license.

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New York, New York6 days ago

$65,000–$75,000 Per Year

New York, NY30+ days ago

Full-time

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to read and write to facilitate the communication process.

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Montclair, NJ2 days ago

$23–$27 Per Hour

Monitor inventory, manage product storage, and ensure timely delivery of supplies. Benefits include health coverage, retirement plans, training opportunities, and perks like Instapay.

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New York, NY2 days ago

$75,000–$80,000 Per Year

Qualifications include culinary training or experience, catering and high-volume foodservice background preferred, and ServSafe certification is a plus. Seeking a Sous Chef for a corporate dining facility in NYC, offering $75K–$80K/year plus benefits.

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New York, NY2 days ago

$80,000–$90,000 Per Year

Require 2+ years of culinary experience, including 1+ year as a Sous Chef, with proven leadership, communication, and guest service skills. Assist the Executive Chef with daily operations, focusing on creativity, consistency, food safety, and inventory control.

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New York, NY2 days ago

$90,000–$105,000 Per Year

Hybrid Hire is seeking a passionate Executive Sous Chef for a French concept in Lower Manhattan, offering up to $105,000 plus growth opportunities. Work closely with ownership to develop menus, systems, and kitchen operations, while leading and managing BOH staff, scheduling, inventory, and ordering.

New York, New York30+ days ago

$70,000–$85,000 Per Year

We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.

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Chef Jobs in Springfield, NJ

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