Compass Group, North AmericaNewBENCH EXECUTIVE CHEF I Compass Group, North AmericaBENCH EXECUTIVE CHEF IMontgomery, AL$80,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group, North AmericaNewSR EXECUTIVE CHEF Compass Group, North AmericaSR EXECUTIVE CHEFMontgomery, ALMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. DFNS****Salary: $85,000 - $95,000****Other Forms of Compensation:** relocation assistance if outside the area**Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group, North AmericaNewExecutive Chef Compass Group, North AmericaExecutive ChefMontgomery, ALMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities.+
Ithaka Hospitality PartnersNewBanquet Chef Ithaka Hospitality PartnersBanquet ChefMontgomery, ALJob Summary: The Banquet Chef will lead and manage the banquet kitchen, overseeing the production of a wide range of culinary offerings, including hot savory dishes, cold garde manger items, canapés, desserts, and reception items. Additionally, the Banquet Chef is responsible for maintaining cleanliness and organization in the kitchen and coolers and will oversee the stewarding department to ensure the smooth operation of cleaning and dishwashing.
Wind Creek HospitalityRoom Chef - Steakhouse Wind Creek HospitalityRoom Chef - SteakhouseWetumpka, ALFull timeThe Culinary Room Chef is also responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department. Graduate of a post high school two-year Culinary Arts School AND three (3) years’ progressive supervisory experience in food production in a hotel or high volume restaurant –required.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefMontgomery, ALActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieMontgomery, ALMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefMontgomery, ALExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Food CitySushi Chef - 504 - Owens Crossroads - 7060 US431 S Hwy SE (Owens Crossroads, AL) Food CitySushi Chef - 504 - Owens Crossroads - 7060 US431 S Hwy SE (Owens Crossroads, AL)Owens Crossroads, ALOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.
SAGE Dining Services IncNewChef Manager - Campus Dining SAGE Dining Services IncChef Manager - Campus DiningMontgomery, ALWe're searching for inspiring leaders who excel in customer service and have a wealth of knowledge in BOH and FOH operations, preferably with multi-unit management experience. At SAGE, we're passionate about crafting outstanding dining experiences that not only tantalize the palate but also foster community ties in private schools and colleges.
Holiday Inn AirportChef ,Cook Dinner shift Holiday Inn AirportChef ,Cook Dinner shiftMontgomery, ALFollows recipe cards and/or product specifications for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food dishes for consumption in the Magnolia's Bar & Grill, as well as preparing food setups and preparations for the morning, lunch, dinner banquets. Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients; wash, peel, cut and shred fruits and vegetables; trimming and cutting meat, poultry and fish for use.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineMontgomery, ALResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
The Walt Disney CompanyChef de Rang The Walt Disney CompanyChef de RangMontgomery, ALMinimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.
The Walt Disney CompanyDemi Chef de Rang The Walt Disney CompanyDemi Chef de RangMontgomery, ALComplete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberMontgomery, AlabamaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.