OTHER

FEED

UNKNOWN

As a team member, assist other waitstaff with serving patrons, answering patron questions in a discreet but helpful manner, guest check procedures (POS), customer service as needed, etc. Interpersonal skills necessary to deal effectively and courteously with students, faculty, staff, and general public in a casual fine dining atmosphere.

HOUR

Overview:
This person will serve as the waitstaff person for the Le Jeune Chef restaurant and for special catered events. Additionally, this role will show initiative in selection and service of wines. Full-time Employee Benefits include: medical and dental insurances, retirement plans, paid time off, educational benefits for employees and dependents at Penn College and Penn State University, and more. For additional information, <a href="https://www.pct.edu/people-culture/employee-benefits" rel="noopener nofollow noreferrer" target="_blank">click here</a>.

Qualifications:
EDUCATION<ul><li>Successful completion of the dining room management course, or six months' work experience as waitstaff. Required</li></ul>LICENSES AND CERTIFICATIONS<ul><li>Safe Alcohol Service Certification Successful completion of RAMP Server/Seller Training course paid by the college. Required</li></ul>EXPERIENCE<ul><li>Full service waitstaff experience. Preferred</li></ul>ABILITIES AND SKILLS<ul><li>General knowledge of the food service industry. Required</li><li>Knowledge of proper serving techniques for foods and beverages. Required</li><li>Knowledge of wines and wine service or willingness to acquire. Required</li><li>Ability to take direction. Required</li><li>Interpersonal skills necessary to deal effectively and courteously with students, faculty, staff, and general public in a casual fine dining atmosphere. Required</li><li>Familiarity with food sanitation, fire prevention, and accident prevention methods. Required</li></ul> 

Responsibilities:
<ul><li>Arrange and set up dining room area, e.g. setting tables, arranging chairs, etc.</li><li>Set up and clean service equipment, e.g. starting coffee makers, polishing silver, etc.</li><li>Keep tables and serving area stocked and clean.</li><li>Serve wines including assisting patrons with wine selection.</li><li>Take orders from patrons, serve appropriately, and properly fill out and process guest checks.</li><li>As a team member, assist other waitstaff with serving patrons, answering patron questions in a discreet but helpful manner, guest check procedures (POS), customer service as needed, etc.</li><li>Enter guest checks into register as needed.</li><li>Assist the staff with delivering/retrieving dishes and trays to/from scheduled breaks at various College locations, e.g. PDC, ATHS, etc.</li><li>Set up and serve from pastry and flamb cart.</li><li>Bus tables at assigned stations.</li><li>Assist the staff with set-up, serving, and clean up after scheduled breaks at various College locations.</li><li>Replenish catering supplies at PDC as needed or inform the Coordinator of Restaurant Operations of the need to do so.</li><li>Responsible for knowing and reciting to patrons without notes the menu to include; pronunciation, preparation, ingredients, garniture, and specials.</li><li>Prepare and serve mixed cocktail beverages.</li></ul>ADDITIONAL RESPONSIBILITIES<ul><li>Set up and prepare the beverage area for service.</li></ul>

Physical Standards and Special Job Features:
<ul><li>Neat and clean grooming and hygiene habits.</li><li>Some heavy lifting not to exceed 50 lbs. may be required.</li></ul>

Pay Transparency:
$16.70 per hour.

College Statement:
This is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.

EEO Statement:
Penn College is committed to equal opportunity and the diversity of its workforce. #LI-Onsite

Pennsylvania College of Technology

Waitstaff, Le Jeune Chef

Bartending

Beverages

Catering Services

Check Processing

Coffee Making

Cook Dishes

Customer Support/Service

Diversity

Equipment Maintenance/Repair

Fire Prevention

Food Services

Food and Beverage Industry

Housekeeping/Cleaning

Ingredient Preparation

Interpersonal Skills

Order Delivery

Order Processing

Organizational Skills

Polishing

Restaurant

Sales

Sanitation

[AW]-iCims

Forefront Healthcare has partnered with Maria Joseph to provide Culinary support and our team is seeking Part-Time Cooks to elevate the dining experience for residents. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job description:<div><div>Cook Full time Company DescriptionForefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. We have partnered with Maria Joseph to provide Culinary Support!Job DescriptionForefront Healthcare has partnered with Maria Joseph to provide Culinary support and our team is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day, this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing meals for residents while following established recipes, food safety standards, and portion control procedures. This role requires the ability to work in a high-pressure environment, both independently and as part of a team.Essential Functions<ul><li>Prepare meals according to planned menus and standardized recipes.</li><li>Serve food following established portion control procedures.</li><li>Ensure food is cooked at proper temperatures and complete required checklists and logs.</li><li>Assist with inventory management and receiving deliveries.</li><li>Work with the Executive Chef/Chef Manager to coordinate menus and special requests.</li><li>Adapt schedule when necessary to accommodate urgent situations.</li><li>Follow all safe food handling procedures, including proper glove use.</li><li>Perform daily and scheduled cleaning tasks according to company policies.</li><li>Adhere to therapeutic and mechanically altered diet guidelines as required.</li></ul>Other DutiesThis job description is not intended to be an exhaustive list of duties, responsibilities, or activities. These may change at any time with or without notice. Qualifications<ul><li>1 year of cooking experience</li><li>Fluent in English (reading, writing, and speaking)</li><li>Strong communication skills across all levels of the organization</li><li>Passion for working with geriatric residents and understanding their special needs</li><li>Ability to follow directions, multi-task, and work collaboratively as part of a team</li><li>ServSafe certification is desirable</li></ul>Education Requirement<ul><li>High school diploma or GED</li></ul>Competencies<ul><li>Positive attitude</li><li>Willingness to learn</li><li>Excellent customer service skills</li><li>Strong team player</li></ul>Physical Demands<ul><li>Must be able to stand for extended periods</li><li>Must be able to lift up to 50 pounds</li></ul>Additional InformationAll your information will be kept confidential according to EEO guidelines.Pay: $18-20plus/hourWe have partnered with Maria Joseph to provide Culinary Support, please apply at www.forefronthealthcare.com/careers.</div><div>Job Types: Full-time</div><div>Work Location: In person</div></div>

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Waitstaff, Le Jeune Chef Pennsylvania College of Technology

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