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JobsJobs in MassachusettsJobs in Needham, MAHospitality Jobs in Needham, MAKitchen Jobs in Needham, MAChef Jobs in Needham, MA
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Chef Jobs in Needham, MA

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    Jobs

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    Chef de Cuisine Ci Siamo - Boston

    Chef de Cuisine
    Boston, MA2 days ago

    The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

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    Senior Campus Executive Chef Brooksby Village by Erickson Senior Living

    Senior Campus Executive Chef
    Peabody, MA3 days ago
    • $95,000–$110,000 Per Year

    Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

    Aramark logo

    Executive Chef - Suffolk University Dining Aramark

    Executive Chef - Suffolk University Dining
    Boston, MA13 days ago
    • $100,000–$110,000

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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    Executive Chef Ci Siamo - Boston

    Executive Chef
    Boston, MAToday

    Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.

    Sodexo logo
    New!

    Hospital Executive Chef Sodexo

    Hospital Executive Chef
    BELMONT, MAToday
    • $77,605–$100,430

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will play a key role in overseeing The Pavilion, McLean Hospital’s onsite upscale restaurant-style dining venue, known for its elevated offerings and regularly changing menus.

    Aramark logo

    Chef de Cuisine - Fenway Park Aramark

    Chef de Cuisine - Fenway Park
    Boston, MA10 days ago
    • $70,000–$80,000

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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    Line Cook FM

    Line Cook
    Norwood, MA14 days ago
    • $20.81–$26.01

    The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.

    McInnis Inc. logo

    Chef De Cuisine - Boston Seaport McInnis Inc.

    Chef De Cuisine - Boston Seaport
    Boston, MA30+ days ago
    • Full-time

    Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

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    Executive Chef - Residential Dining Hall Tufts University

    Executive Chef - Residential Dining Hall
    Medford, Massachusetts18 days ago

    Inventory, Systems & Food Cost ControlImplement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

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    Executive Chef - Paradies Lagardère - Davio's Northern Italian Steakhouse The Paradies Shops

    Executive Chef - Paradies Lagardère - Davio's Northern Italian Steakhouse
    East Boston, MA2 days ago

    From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. The Executive Chef is responsible for delivering exceptional guest service through the selection, development, and motivation of the back of house associates and by managing the daily operations of a restaurant kitchen environment to optimize profits.

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    Executive Sous Chef Hawksmoor

    Executive Sous Chef
    Boston, MA5 days ago

    So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.As a Hawksmoor Executive Sous Chef, you are responsible for the leadership and management of the kitchen team and instrumental to the successful running of the kitchen.

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    Executive Chef Boston Harbor Hotel

    Executive Chef
    Boston, Massachusetts30 days ago

    In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

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    Executive Chef — Schlow Restaurant Group | Raynham, MA SCHLOW RESTAURANT GROUP LLC

    Executive Chef — Schlow Restaurant Group | Raynham, MA
    Raynham, MA30+ days ago
    • $80,000–$99,000 Per Year

    Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

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    New!

    Executive Chef Hawksmoor

    Executive Chef
    Boston, MA4 days ago

    So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Work somewhere awesome:Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here).

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    New!

    District Executive Chef - Boston Tatte Bakery & Cafe

    District Executive Chef - Boston
    Boston, MA5 days ago

    The District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte's commitment to uncompromising quality and craftsmanship. Train all café team members (managers, supervisors, hourly) in food safety & sanitation, food quality, and professional development of café kitchen leaders and cooks.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    Somerville, MA30+ days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA.

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    Junior Sous Chef Hebrew Senior Life

    Junior Sous Chef
    Dedham, MA2 days ago

    Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment).IV Qualifications* 7 years of food service experience with at least two years in a supervisory capacity, preferred* ServSafe Certification* Basic computer skills required to access emails and other online resources.* Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training* Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production with hands-on support whenever needed.*

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    Executive Sous Chef Boston Harbor Hotel

    Executive Sous Chef
    Boston, MA30+ days ago

    Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

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    Executive Chef Bowlero

    Executive Chef
    Shrewsbury, Massachusetts21 days ago
    • $75,000–$80,000 Per Year
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    Executive Chef Lucky Strike Entertainment

    Executive Chef
    BOSTON, Massachusetts30+ days ago
    • $80,000–$85,000 Per Year
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    New!

    Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

    Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
    Boston, MA6 days ago

    Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

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    Executive Chef Davidson Hospitality Group

    Executive Chef
    Cambridge, Massachusetts5 days ago
    • $125,000–$140,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Sous Chef Boston Harbor Hotel

    Sous Chef
    Boston, MA30+ days ago

    Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

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    Sous Chef Alma Nove

    Sous Chef
    Hingham, MA8 days ago

    This role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    Braintree, MA30+ days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.

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    Chef de Cuisine The Whitney Hotel

    Chef de Cuisine
    Boston, MA15 days ago

    Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

    Sodexo logo

    Area Executive Chef Sodexo

    Area Executive Chef
    Boston, MA11 days ago

    As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment.

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    Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

    Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston
    Boston, MA1 day ago

    Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

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    Sous Chef The Newbury Boston

    Sous Chef
    Boston, Massachusetts2 days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

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    Executive Chef Hyatt Regency Boston/Cambridge

    Executive Chef
    Cambridge, Massachusetts7 days ago
    • $125,000–$140,000 Per Year

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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    Executive Chef-Boston, MA B Hospitality Corp

    Executive Chef-Boston, MA
    Boston, MA30+ days ago
    • Full-time

    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

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    Chef De Cuisine - Boston Seaport Sally’s Apizza

    Chef De Cuisine - Boston Seaport
    Boston, CT30+ days ago
    • Full-time

    Leadership and Mentorship Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

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    New!

    Head Chef - FUTURE OPPORTUNITIES Eataly

    Head Chef - FUTURE OPPORTUNITIES
    Boston, MA2 days ago

    Job DescriptionThe Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef.

    Mcinnis logo
    New!

    Executive Sous Chef - Boston Seaport Mcinnis

    Executive Sous Chef - Boston Seaport
    Boston, MA2 days ago

    The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world.

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    EXECUTIVE CHEF Brothers Sports Bar & Grille

    EXECUTIVE CHEF
    LOWELL, MA24 days ago

    We are preparing to launch an exciting new modern Greek restaurant and martini bar concept in the Greater Lowell, MA area, and we are seeking a highly skilled, passionate, and driven Executive Chef to lead our culinary program from the ground up. This is a unique opportunity to shape a kitchen that blends elevated traditional Greek cuisine with contemporary Mediterranean influence, delivering both authenticity and innovation in a high-energy, design-forward setting.

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    Chef de Cuisine - Head Chef Oakley Country Club

    Chef de Cuisine - Head Chef
    Watertown, MA30+ days ago
    • $82,000–$95,000 Per Year

    As a full-time Chef de Cuisine - Head Chef with Oakley Country Club, you'll work closely with our executive chef to ensure all dining activities are properly handled and food service policies are followed. As our Chef de Cuisine - Head Chef, you'll lead efficient daily kitchen operations and play a crucial part in our club's success and members' satisfaction.

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    New!

    Cafe Head Chef - Boston Tatte Bakery & Cafe

    Cafe Head Chef - Boston
    Brookline, MA5 days ago
    • $71,000–$91,000 Per Year

    chef #souschef #executivechef #chefdecuisine #finedining #kitchenmanager #foodie #scratchcooking #servsafe #headchef #hospitality #leadership #chefjobs #backofhouse #nowhiring #restaurantjobs. Please note that we hire managers for the greater Boston market, and while we strive to place them in cafes that are convenient to them, we do not guarantee placement at specific cafes.

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    Chef de Cuisine Lupoli

    Chef de Cuisine
    Andover, MA5 days ago

    DescriptionJOB TITLE: Chef de CuisineLocation: 34 Park Andover, MATERMS: Full Time - SalariedSUPERVISOR: Jimi GallantJob Summary:34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time.

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    Executive Sous Chef Morton's The Steakhouse

    Executive Sous Chef
    Boston, Massachusetts30+ days ago

    The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton’s experience for everything from refined private dining to lively post‑work cocktails—while truly enjoying the “Good Life” with Morton's. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award‑winning wine program, this role is ideal for a culinary leader who thrives in an upscale, high‑volume environment.

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    New!

    Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

    Pastry Sous Chef - FUTURE OPPORTUNITIES
    Boston, MA5 days ago

    Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

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    Sous Chef Evviva Trattoria

    Sous Chef
    Westford, Massachusetts9 days ago
    • $60,000–$65,000

    About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

    Brookdale Senior Living logo

    Executive Chef Brookdale Senior Living

    Executive Chef
    Framingham, MA30+ days ago
    • Full-time

    Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

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    Executive Chef Evviva Trattoria

    Executive Chef
    Westford, Massachusetts9 days ago
    • $70,000–$78,000

    Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere.

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    Executive Chef 1530073 Compass Group

    Executive Chef 1530073
    Boston, Massachusetts17 days ago
    • $80,000–$90,000

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

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    Executive Sous Chef Nans Kitchen

    Executive Sous Chef
    Andover, MA, MA26 days ago

    You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

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    Executive Sous Chef - Boston Seaport Sally's Apizza

    Executive Sous Chef - Boston Seaport
    Boston, MA5 days ago

    The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world.

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    Sous Chef Fete LLC

    Sous Chef
    Boston, MA30+ days ago

    In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

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    New!

    Sous Chef THE CORNER CAFE

    Sous Chef
    Marshfield, MA2 days ago

    The ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

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    New!

    Sous Chef, TD Garden AEG Presents

    Sous Chef, TD Garden
    Boston, MA2 days ago
    • $56,800–$76,700 Per Year

    As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.

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    Executive Chef | Wayland Menus and Venues

    Executive Chef | Wayland
    Wayland, Massachusetts30+ days ago
    • $90,000–$110,000 Per Year
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