17 Results for

Chef Jobs in New Haven, CT

Jobs

New!

Norwalk, CT2 days ago

This is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season, based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.

New!

Westport, CT1 day ago

$25–$28 Per Hour

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

New!

Shelton, CT2 days ago

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized. Creates, modifies, and maintains production and utility staff schedule to ensure proper staffing levels for daily operations and catered events.

New!

New Haven, CTToday

$82,000–$131,500 Per Year

Reporting to the Director of Schwarzman Center, with a dotted line to the Associate Director/Executive Chef, Auxiliary & Retail Operations, this position is responsible for the success of all culinary and quality assurance aspects of multiple operations, including impeccable culinary production, sanitation, customer service, menu planning, catering/special events and financial performance. The Multi-Unit Executive Chef, Schwarzman Center leads and directs the culinary operations of all five retail operations (Commons Food Hall, Elm Cafe/Sandwich Cafe, Ivy Grill, The Well and Bow Wow) and catering within the center.

Westport, CT21 days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

New Haven, CT29 days ago

$25–$35 Per Hour

Experience: Minimum of five years experience in a high volume event environment, and a minimum of two years experience as a Sous Chef or Chef de party (CDP). -Establish the days priorities and assign production and preparation tasks for the event kitchen staff/chefs to execute.

Glastonbury, Connecticut30+ days ago

$65,000–$75,000 Per Year

With Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking culinary leaders who value consistency, mentorship, and flawless execution—while growing their craft with a brand known for both precision and heart. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

Westport, Connecticut12 days ago

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

Wallingford, CT29 days ago

This position involves executing thoughtfully designed menus, maintaining flawless mise en place, and presenting dishes with the finesse expected in a high-performance culinary environment. From distinguished weddings to premier corporate events and bespoke private gatherings, our team brings exceptional quality and refined service to every table.

Northport, NY30+ days ago

Work closely with the sales team to ensure we are driving top-line revenues through the correct pricing strategy. Recruit, hire, and train culinary team building a passion for high-quality food and presentations.

New!

NEW HAVEN, CT1 day ago

Reporting to senior leadership at Yale New Haven Health, this role requires a self-directed professional who can confidently manage operations, build strong client relationships, and ensure a positive dining experience for patients and staff alike. Sodexo is seeking a highly independent and experienced Chef Manager to lead food service operations at Yale New Haven Health’s Yale Psychiatric Hospital in New Haven, Connecticut.

Westport, CT30+ days ago

The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.

Fairfield, Connecticut30+ days ago

$17–$19

The role may vary depending on the specific type of establishment (e.g., restaurant, hotel, cafeteria, hospital, etc.), but generally, a Cook is expected to perform the following duties: Job Title: Cook. Menu Planning: Assist in the planning of menus and daily specials, considering customer preferences, dietary restrictions, and seasonal availability of ingredients.

New Canaan, CT25 days ago

The Director of Food & Beverage will have overall responsibility for all aspects of the Commons and internal catering operations, and their focus will emphasize team leadership, fostering a culture of FOH & BOH team unity, internal catering coordination/execution, guest experience, quality control, and strong financial and operational management. Partnering with the CFO and COO as well as the Commons leadership team, the Director of F&B leads the financial performance and other KPI's of the F&B program at Grace Farms overseeing budgeting, forecasting and revenue generation while simultaneously keeping a keen eye on managing costs, overseeing inventory management practices and pricing strategies.

New!

Bridgeport, CTToday

All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Good interpersonal and communication skills, Able to read and speak English, Successful completion of hospital orientation, Successful completion of department orientation, Must be able to lift 50 lbs.

Shelton, CT7 days ago

If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen.

New!

New Haven, CTToday

Responsibilities* Follow clear direction in food preparation and storing* Clearly label and date all prepped items, especially those stored for later use* Ensure that all food properly prepared for use by the line cooksSkills* Strong listener in order to understand specific directions on food prep* Understand the English language in order to execute recipes* Clear communication skills in between coworkers* Basic math and written communication skillsWorking Conditions* Be able to use manual dexterity to cut/chop food* Stand for the entirety of a scheduled shift* Be able to endure hot/cold work conditions while preparing foodEducation/Experience* High school diploma, or equivalent (preferred).* Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

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Chef Jobs in New Haven, CT

Senior Line Cook/Sous Chef Apprentice Shorehaven Golf Club

Personal Chef Tiny Spoon Chef, Inc

Lead Production Chef (DAY/EVENING SHIFT) MASONICARE

Multi-Unit Executive Chef, Schwarzman Center Yale University

Sous Chef Pizza Lyfe Llc

Catering Events Chef JDCUSTOMCATERING LLC

Sous Chef J Gilbert's

Terrain Cafe | Westport| Sous Chef Menus and Venues

Catering Party Chef JDCUSTOMCATERING LLC

Sous Chef The Northport Hotel

Chef Manager Sodexo

Head Baker & Lamination Chef Pizza Lyfe Llc

Line Cook Swift Fresh Market

Director of Food & Beverage Grace Farms Foundation

Cook - Full Time/Days Yale New Haven Hospital

Cook Waterford Hotel Group

Prep Cook-New Haven Barcelona Wine Bar

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