30 Results for

Chef Jobs in West Haven, CT

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Shelton, CT3 days ago

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized. Creates, modifies, and maintains production and utility staff schedule to ensure proper staffing levels for daily operations and catered events.

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STAMFORD, Connecticut1 day ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

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Mount Sinai, NY4 days ago

Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.* Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

STAMFORD, Connecticut30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. What You Bring: Proven experience as an Executive Chef (or similar senior culinary leadership role) in a high-volume environment; healthcare experience preferred.

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Darien, CT4 days ago

We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Darien, one of Harvest's fine dining steakhouse concepts. Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut.

New!

Cheshire, CT4 days ago

Events & Banqueting - This award-winning venue is famous for luxury weddings and large-scale events, hosting more than 100 weddings a year alongside high-profile conferences and banquets. Brasserie & Afternoon Tea - A more relaxed yet stylish setting, where guests enjoy modern classics, indulgent afternoon teas, and al fresco dining in the courtyard.

Westport, CT15 days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Huntington, NY16 days ago

Executive Chef (Minimum 5 years experience in leadership chef role). Collaborate with ownership/management on seasonal menu planning and specials.

New!

Norwalk, CT4 days ago

Locations include:Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .

New Haven, CT23 days ago

$25–$35 Per Hour

Experience: Minimum of five years experience in a high volume event environment, and a minimum of two years experience as a Sous Chef or Chef de party (CDP). -Establish the days priorities and assign production and preparation tasks for the event kitchen staff/chefs to execute.

New!

Darien, CT1 day ago

Roots Ocean Prime takes pride in exceeding our customers' expectations from the moment they walk in our doors and every member of the Harvest family partakes in this. Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.

Huntington, NY16 days ago

Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations. Supervise and train kitchen staff to maintain consistency and quality.

New!

Westport, Connecticut6 days ago

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

New!

New Haven, CT1 day ago

This role supports our Compliance, Integration & Sourcing Team, which follows a 10-days-on, 4-days-off schedule and requires 100% travel to various healthcare facilities, providing critical leadership and supporting new business initiatives. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Commack, New York30+ days ago

$60,000–$90,000

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs.

Wallingford, CT23 days ago

This position involves executing thoughtfully designed menus, maintaining flawless mise en place, and presenting dishes with the finesse expected in a high-performance culinary environment. From distinguished weddings to premier corporate events and bespoke private gatherings, our team brings exceptional quality and refined service to every table.

Northport, NY30+ days ago

Work closely with the sales team to ensure we are driving top-line revenues through the correct pricing strategy. Recruit, hire, and train culinary team building a passion for high-quality food and presentations.

New!

Port Jefferson, NY1 day ago

We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.

Westport, CT30+ days ago

The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.

New!

Commack, NY1 day ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Commack, New York30+ days ago

$15–$20

Somos un restaurante divertido y alegre con muchos platos únicos y geniales y un personal que tiene un ambiente familiar. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Fairfield, Connecticut30+ days ago

$17–$19

The role may vary depending on the specific type of establishment (e.g., restaurant, hotel, cafeteria, hospital, etc.), but generally, a Cook is expected to perform the following duties: Job Title: Cook. Menu Planning: Assist in the planning of menus and daily specials, considering customer preferences, dietary restrictions, and seasonal availability of ingredients.

New!

Commack, NY1 day ago

Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

New Canaan, CT19 days ago

The Director of Food & Beverage will have overall responsibility for all aspects of the Commons and internal catering operations, and their focus will emphasize team leadership, fostering a culture of FOH & BOH team unity, internal catering coordination/execution, guest experience, quality control, and strong financial and operational management. Partnering with the CFO and COO as well as the Commons leadership team, the Director of F&B leads the financial performance and other KPI's of the F&B program at Grace Farms overseeing budgeting, forecasting and revenue generation while simultaneously keeping a keen eye on managing costs, overseeing inventory management practices and pricing strategies.

New!

Shelton, CT1 day ago

If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen.

New!

Fairfield, CT1 day ago

Responsibilities* Follow clear direction in food preparation and storing* Clearly label and date all prepped items, especially those stored for later use* Ensure that all food properly prepared for use by the line cooksSkills* Strong listener in order to understand specific directions on food prep* Understand the English language in order to execute recipes* Clear communication skills in between coworkers* Basic math and written communication skillsWorking Conditions* Be able to use manual dexterity to cut/chop food* Stand for the entirety of a scheduled shift* Be able to endure hot/cold work conditions while preparing foodEducation/Experience* High school diploma, or equivalent (preferred).* Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

New!

Waterbury, CT4 days ago

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

New!

New Haven, CT1 day ago

Minimum of 1-2 years experience in food service/hospitality field* Food handler's card may be required according to local and or state regulations ApplyDescriptionThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

New!

New Haven, CT1 day ago

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. Nestled within Hotel Marcel, BLDG draws inspiration from Connecticut's vibrant farms and the Atlantic Ocean, creating a unique dining experience that mirrors the high energy of its surroundings.

New!

Middlebury, CT1 day ago

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Prepares any necessary sauces or accompaniments before meal service begins.* Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.*

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Chef Jobs in West Haven, CT

Lead Production Chef (DAY/EVENING SHIFT) MASONICARE

Catering Executive Chef 2 Sodexo

Sous Chef Invited

Executive Chef 3 Sodexo

Executive Chef - Roots Darien Harvest Restaurant Group

Chef de Partie MDR Limited

Sous Chef Pizza Lyfe Llc

Executive Chef 326 Harleys Llc

Food Service - Sous Chef SSA Group

Catering Events Chef JDCUSTOMCATERING LLC

Sous Chef - Roots Ocean Prime - Darien Harvest Restaurant Group

Sous Chef 326 Harleys Llc

Terrain Cafe | Westport| Sous Chef Menus and Venues

Traveling Executive Chef Hhs Llc

Chef Prato 850

Catering Party Chef JDCUSTOMCATERING LLC

Sous Chef The Northport Hotel

Sous Chef TPG Companies

Head Baker & Lamination Chef Pizza Lyfe Llc

Cook 1 ClubCorp

Cocinero de Linea/Line Cook Prato 850

Line Cook Swift Fresh Market

Cook 1 Invited

Director of Food & Beverage Grace Farms Foundation

Cook Waterford Hotel Group

Prep Cook-Fairfield Barcelona Wine Bar

COOK (TEMPORARY) Compass Group USA

Line Cook-New Haven Barcelona Wine Bar

Line Cook Hotel Marcel

Line Cook 2 - Alltown Fresh Global Partners LP

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