NewExecutive Chef BartacoExecutive ChefWestport, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Hamden, CT$22–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL & PART TIME) Chartwells HESOUS CHEF (FULL & PART TIME)Hamden, CT$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewExecutive Sous Chef ONTHEMARC EventsExecutive Sous ChefNorwalk, CTROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs, and calm, precise team direction. DEPARTMENTAL FOCAL POINTS (1–2 OWNED AREAS) Own 1–2 operational or project areas that improve the kitchen as a whole (e.g., sanitation leadership, software administration, R&D/testing, family meal, training/SOPs, inventory/pars, pack/labeling systems).
NewSous Chef Backtofront LLCSous ChefFairfield, CTIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSenior Sous Chef The Greens at CannondaleSenior Sous ChefNorwalk, CTOur mission is to create a warm, engaging community where residents thrive, and that starts with supporting the people who care for them every day.\r\n\r\nAs a member of our team, you'll enjoy:\r\n\r\nA welcoming, respectful workplace where your contributions are valued.\r\nMeaningful relationships with residents, families, and coworkers.\r\nOpportunities for professional growth, training, and career advancement.\r\nLeadership that listens, supports, and recognizes great work.\r\nCompetitive pay and comprehensive benefits for eligible employees.\r\nA commitment to teamwork, innovation, and creating an exceptional resident experience.\r\nWe're proud to be a Great Place To Work® CertifiedTM community, based on feedback from our own employees. That recognition reflects the culture we've built together—one where people feel respected, supported, and empowered to make a difference.\r\n\r\nWhether you're just beginning your career or bringing years of experience, if you're passionate about serving older adults and want to be part of a team that values compassion, excellence, and connection, we'd love to meet you.\r\n\r\nCome grow your career where your work truly matters.
NewSous Chef - Norwalk Advanced HospitalitySous Chef - NorwalkNorwalk, CTThis is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in creating an exceptional guest experience from the very beginning. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
NewCHEF MANAGER CulinArt SectorCHEF MANAGERStony Brook, NY$85,000–$86,400 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewNORR Kitchen | Private Dining & Event Chef | Long Island + Hamptons NORR KITCHENNORR Kitchen | Private Dining & Event Chef | Long Island + HamptonsPatchogue, NYDepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
NewNORR Kitchen | Private Dining & Event Chef | Boston + New England NORR KITCHENNORR Kitchen | Private Dining & Event Chef | Boston + New EnglandPatchogue, NYDepending on the event, chefs may be responsible for culinary preparation, finishing, on-site execution, plating, kitchen leadership, service coordination, and maintaining the integrity of a NORR-developed menu from preparation through final presentation. Chefs may be assigned to intimate multi-course dinners, luxury celebrations, corporate experiences, cocktail events, destination gatherings, and larger-scale productions.
NewChef Alitalia PizzeriaChefWest Babylon, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewCHEF (FULL TIME) Chartwells K12CHEF (FULL TIME)Armonk, NYWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewSous Chef - Tatte Garden City Tatte Holdings, LLCSous Chef - Tatte Garden CityGarden City, NY$67,000–$81,000 / yearWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewSous Chef - Tatte Darien, CT Tatte Holdings, LLCSous Chef - Tatte Darien, CTDarien, CT$67,000–$81,000 / yearWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewChef Jake's SteakhouseChefEast Meadow, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewCHEF (PART TIME) UnidineCHEF (PART TIME)New Canaan, CT$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
NewHead Chef baymans clam barHead ChefPatchogue, NYnCompany Description Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily. Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily.
NewSous Chef BartacoSous ChefStamford, CTOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed.
NewPersonal Chef Private FamilyPersonal ChefRoslyn, NYThe first half of your day will consist of House Manager duties such as procurement of household necessities, acting as the liaison between the principal, his assistant, and various contractors and occasionally helping out with the children, etc. and various small ad-hock projects. -Procuring all kitchen supplies, including groceries and any other item as needed, maintaining detailed inventory lists.
NewCook Chef Meals on Main Street by Caritas of Port ChesterCook ChefMount Kisco, NYThis role blends real culinary craft with mission-driven purpose: planning and preparing high-quality, nutritious meals at scale, safely and efficiently, for individuals and families across our community. Every meal our Chef creates is more than food, it's dignity, nourishment, and care delivered to neighbors facing hunger and food insecurity.