NewProduction Manager / Entry-Level Chef - Relocation Assistance Available HHSProduction Manager / Entry-Level Chef - Relocation Assistance AvailableAlbuquerque, NMFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
NewSous Chef - Relocation Assistance Available HHSSous Chef - Relocation Assistance AvailableCarlsbad, NMFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewChef Manager AramarkChef ManagerSocorro, NMSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewPrivate Chef - Ranch Position Canyon Madness RanchPrivate Chef - Ranch PositionRoy, NM$36,000–$75,000 / yearThis is a live-in position for a self-sufficient, talented cook who thrives in a rural setting and takes pride in feeding people well. We are seeking an experienced Private Chef to join our working ranch in New Mexico.
Sous Chef Legends Hospitality, LLCSous ChefAlbuquerque, NMCurrent NM Food Manager licensee EDUCATION AND/OR EXPERIENCE: Minimum of four (4) years in a banquet facility producing meals for large or multiple events Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry. Responsible for the kitchen in the absence of the Executive Chef Assisting Executive Chef in new techniques for food preparation and presentation in a manner and variety to maximize member and guest satisfaction and to minimize food costs Develop Proposals for Potential Clients, to include tastings on larger plated events.
Executive Chef 2 SodexoExecutive Chef 2PORTALES, NMMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will oversee all aspects of our food service operation at Eastern New Mexico University, which consist of resident dining, retail, catering and concessions.
Executive Chef ~ Senior Living Community ~ Rio Rancho MorningStar CareersExecutive Chef ~ Senior Living Community ~ Rio RanchoRio Rancho, New MexicoThe Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. · Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.
Executive Chef - Campus Dining SAGE Dining Services IncExecutive Chef - Campus DiningAlbuquerque, NMThis high-profile operation includes multiple dining outlets, a coffee shop, two middle school campuses serving 300-400 students each, a high school serving 700-800 students, and upscale catering events that rival five-star restaurants. We're looking for a leader with a can-do attitude, strong culinary and business acumen, a commitment to food safety and quality, and a passion for mentoring high-performing teams.
Sous Chef Seasons 52Sous ChefAlbuquerque, NMNumber 18373 Address 6600 Menaul BlvdAlbuquerqueNM Postal Code 87110-3439For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
NewSous Chef Hospital Housekeeping SystemsSous ChefCarlsbad, New MexicoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Santa Fe, NMFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefSanta Fe, NMActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sous Chef The Walt Disney CompanySous ChefSanta Fe, NMExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef De Partie The Walt Disney CompanyChef De PartieSanta Fe, NMMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Production Manager / Entry-Level Chef Hospital Housekeeping SystemsProduction Manager / Entry-Level ChefAlbuquerque, New MexicoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Chef de Cuisine The Walt Disney CompanyChef de CuisineSanta Fe, NMResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Chef II Target Hospitality CorpChef IINMMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
NewSous Chef La Vida LlenaSous ChefAlbuquerque, New Mexico$21.30–$25.95 / hourFull timeOverview: La Vida Llena, Albuquerque’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. As a member of the culinary leadership team, you will help drive success in Dining Services by continually developing, mentoring, and holding accountable all other members of the frontline back-of-house team in accordance with their job descriptions, your sense of ownership, striving for excellence, and your expectations/vision as the leader of the department.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERLas Vegas, NM$56,000–$60,000 / yearCulinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Chef de Partie Four Seasons Hotels and ResortsChef de PartieSanta Fe, NMBegin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky. Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!
Sous Chef Four Seasons Hotels and ResortsSous ChefSanta Fe, NMBegin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky. Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a chef who infuses enthusiasm into everything they do and shares our passion for service excellence!
Chef II Target HospitalityChef IINew MexicoMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Chef Manager Compass Group USA IncChef ManagerLas Vegas, NM$56,000–$60,000 / yearCulinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Chef Manager - Western New Mexico University AramarkChef Manager - Western New Mexico UniversitySilver City, NMSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef - Albuquerque, NM SAGE Dining Services IncSous Chef - Albuquerque, NMAlbuquerque, NMIn this role, you'll prepare high-quality meals, support catering events, and work alongside a talented team in a fast-paced, collaborative environment. If you love creating great food, working with a supportive team, and making a difference in your community, we'd love to meet you.
Culinary Supervisor - Isleta Amphitheater Legends Hospitality, LLCCulinary Supervisor - Isleta AmphitheaterAlbuquerque, NMQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Isleta Amphitheater LegendsCulinary Supervisor - Isleta AmphitheaterAlbuquerque, NMQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Isleta Amphitheater Legends GlobalCulinary Supervisor - Isleta AmphitheaterAlbuquerque, New MexicoQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Senior II Site Reliability Engineer Akamai Technologies, Inc.Senior II Site Reliability EngineerSanta Fe, NM$146,400–$263,600 / yearHave experience in a Site or Network Reliability Engineering, Network Engineering, Software Engineering, or DevOps role working with large-scale distributed systems. For US based candidates only - the base salary for this position ranges from $146,400 - $263,600/year; a candidate’s salary is determined by various factors including, but not limited to, relevant work experience, skills, certifications and location.