Sous Chef Legends Hospitality, LLCSous ChefAlbuquerque, NMCurrent NM Food Manager licensee EDUCATION AND/OR EXPERIENCE: Minimum of four (4) years in a banquet facility producing meals for large or multiple events Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry. Responsible for the kitchen in the absence of the Executive Chef Assisting Executive Chef in new techniques for food preparation and presentation in a manner and variety to maximize member and guest satisfaction and to minimize food costs Develop Proposals for Potential Clients, to include tastings on larger plated events.
Executive Chef 2 Sodexo SAExecutive Chef 2Portales, NM$74,290–$96,140 / yearEastern New Mexico University is seeking an experienced and dynamic Executive Chef to lead culinary operations for its growing campus dining program in Portales, NM. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Executive Chef - Franchise Hilton Worldwide Holdings IncExecutive Chef - FranchiseSanta Fe, NMThe Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website.
Sous Chef Hawthorn Senior Living, LLC.Sous ChefAlbuquerque, NMFull timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient, and safe operation of the kitchen area.
Sous Chef Seasons 52Sous ChefAlbuquerque, NMNumber 18373 Address 6600 Menaul BlvdAlbuquerqueNM Postal Code 87110-3439For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
H6300 Broken Arrow Tap House Sous Chef Inn of the Mountain GodsH6300 Broken Arrow Tap House Sous ChefMescalero, New MexicoArrange for equipment purchases or repairs; Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers; Performs other duties as assigned. While performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear.
Executive Chef 2 - University Dining Sodexo SAExecutive Chef 2 - University DiningLAS VEGAS, NM$64,600–$83,600 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Chef/Cook Montebello On AcademyChef/CookAlbuquerque, New MexicoAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Dietary Chef Santo Domingo TribeDietary ChefSanto Domingo Pueblo, NMFull timeLocated between Albuquerque and Santa Fe, along the I-25 corridor, over 25 different departments with more than 200 employees work together to bring the expanding top-of-line services to over 5000 members of Santo Domingo Pueblo. Summary of Position:The Dietary Chef is a key member of the Santo Domingo Pueblo Senior Center team, responsible for preparing and serving nutritious, culturally appropriate meals to our elders.
Production Manager / Entry-Level Chef Hospital Housekeeping SystemsProduction Manager / Entry-Level ChefLas Cruces, New MexicoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Regional Chef | Live Nation West Legends Hospitality, LLCRegional Chef | Live Nation WestAlbuquerque, NMRemote$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
NewRegional Chef | Live Nation West LegendsRegional Chef | Live Nation WestAlbuquerque, NMRemote$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
S4040 General Store Deli Sous Chef Inn of the Mountain GodsS4040 General Store Deli Sous ChefMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Strong understanding of deli-style food preparation, including slicing meats and cheeses, and hot/cold food presentation.
Chef II Target Hospitality CorpChef IINew Mexico, NMMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Chef II Target HospitalityChef IINew MexicoTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family — on the job and beyond: Free Housing & Meals On Rotation — While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
Cook/ Prep Cook/ Sous Chef The Bridge at FarmingtonCook/ Prep Cook/ Sous ChefFarmington, New MexicoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefFarmington, NMAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewLCV NORTHCOM: Sous Chef - Dona Ana KBR IncLCV NORTHCOM: Sous Chef - Dona AnaNMThe ideal candidate is a hands-on culinary leader with strong organizational skills, military food service experience, and the ability to motivate teams while delivering high-quality food service operations. KBR's LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.
NewLCV NORTHCOM: Sous Chef - Westbrook KBR IncLCV NORTHCOM: Sous Chef - WestbrookNMThe ideal candidate is a hands-on culinary leader with strong organizational skills, military food service experience, and the ability to motivate teams while delivering high-quality food service operations. KBR's LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERLas Vegas, NM$56,000–$60,000 / yearCulinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.