150 Results for

Chef Jobs in New York

Jobs

New!

Inwood, NYToday

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Alfred, NY7 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY.

Cooperstown, NY30+ days ago

$70,000–$85,000 Per Year

Housing Benefit: Up to 2 months rent-free employee housing available while relocatingOverviewThe Chef de Cuisine serves as the senior kitchen leader in the absence of the Executive Chef and Executive Sous Chef and is responsible for the overall culinary execution, staffing coordination, food quality, and cost control across banquets and the steakhouse. Educational Support ProgramAfter one year of full-time employment:Student Loan Repayment$500 per quarter after Year 1. $750 per quarter after Year 2. Education Sponsorship50% reimbursement for approved industry-related education.

Cooperstown, NY30+ days ago

$70,000–$85,000 Per Year

The Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocatingOverviewThe Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.

Sonesta White Plains, NY30+ days ago

$70,000–$75,000 Per Year

This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Moving about the kitchen Handling food, objects, products and utensils Bending, stooping, kneeling Other: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company. Interact with outside contacts: Guests – to ensure their total satisfaction Vendors – to order supplies and equipment and ensure best prices and quality Health Department and other regulatory agencies – regarding safety matters and kitchen inspections GUEST EXPERIENCE Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.

Callicoon, NY30+ days ago

$95,000–$105,000

With a loyal repeat-guest base and a strong sense of place, the property is entering an exciting new chapter with a renewed focus on elevated, consistent culinary experiences across all outlets. Create, cost, and implement seasonal menus that reflect guest expectations, current culinary trends, including specialty menus for holidays, themed events, and property programming.

Kings County, NY18 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

Brooklyn, NY30+ days ago

Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

New York, NY10 days ago

$70,000–$90,000 Per Year

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Hunter, New York10 days ago

Reporting to the Assistant Director of Staffing and Training, the Executive Chef develops and implements strategic plans that ensure high‑quality, person‑centered food service for campers and staff. Oversees daily kitchen and dining hall operations, resolves routine and complex issues, and ensures smooth service on busing days, including early‑morning meal coordination.

Ticonderoga, NY8 days ago

$65,000–$80,000 Per Year

In this pivot role, you will oversee all aspects of kitchen operations, from menu development to food preparation, ensuring exceptional quality and presentation. Culinary Arts Degree and demonstrated continued education in culinary field or equivalent combination of experience and education .

New York, NY25 days ago

$165,000–$190,000

As Executive Chef, you will be responsible for overseeing menu development, managing kitchen operations, ensuring food quality and consistency, and inspiring a talented team of culinary professionals. The Restaurant Zone is seeking an accomplished and creative Executive Chef to lead the culinary team at our upscale restaurant specializing in Japanese and Italian cuisine.

NEW YORK, NY30+ days ago

$95,000–$105,000 Per Year

Degree in Culinary Arts or culinary certificateMinimum of three to five years of Pastry experience 2-3 years management experience, depending upon formal degree or training Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Batch cooking or high-volume cooking experience preferred Experience with food production for large catering or banquet functions ServSafe Certified . We combine the familiar and the unexpected while focusing on seasonality and locally sourced ingredients through thoughtfully composed dishes, all while focusing on inclusive offerings for all dietary preferences serving a wide and diverse audience.

Westchester, NY30+ days ago

$70,000–$90,000 Per Year

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

New!

Shelter Island, NY4 days ago

SALT Shelter Island is seeking a seasoned Executive Chef to lead a high-volume waterfront kitchen through peak East End season. This is a senior culinary leadership role for an operator who understands structure, accountability, and consistency during demanding seasonal service.

Albany, NY20 days ago

Full-time

The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Albany, NY20 days ago

Full-time

NEW YORK, NY30+ days ago

$105,000–$110,000 Per Year

We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. •    Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.

Uniondale, NY12 days ago

$100,000–$115,000

We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.

BAYSIDE, NY24 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services.

Brooklyn, NY30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

Albany, NY4 days ago

$23–$27 Per Week

Our mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. About Josie’s Table:Josie’s Table is a chef-driven, farm-to-table fine dining restaurant located in Albany, NY.

NEW YORK, NY30+ days ago

$80,000–$90,000 Per Year

Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef and Chef the CuisineAdhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing . We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience.

Manhattan, New York30+ days ago

$105,000–$120,750 Per Year

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Roslyn, NY9 days ago

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

Clifton Park, NY20 days ago

$20–$24 Per Hour

Whether you are just looking for earning some spending money over the summer, starting a career, or even just getting a great resume entry and a letter of reference, we have a spot for you. Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef.

New!

Westhampton Beach, NY4 days ago

$85,000–$92,000 Per Year

Located across two highly regarded Discovery Land Company properties, Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue, this role offers the opportunity to work within an elevated private club environment known for exceptional cuisine, thoughtful hospitality, and memorable member experiences. Working closely with the Executive Chef and Culinary Director, the Sous Chef will play a critical role in overseeing daily kitchen operations, supervising culinary staff, and ensuring the consistent execution of high-quality food across dining outlets and special events.

Marcellus, NY30+ days ago

$30,000–$42,000 Per Year

Kless Myers Golf Management is seeking a seasonal Executive Chef for our Sunset Ridge and Owasco CC locations. 40-45 hour work week shifts typically between 12 pm and 9 pm M-F, weekends/Holidays are rare.with a salary/commission package up to .

New!

Lake Placid, New York4 days ago

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.

Amherst, NY27 days ago

The Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar! Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.'.

Hunter, NY30+ days ago

Full-time

The Executive Sous Chef position involves assisting the Executive Chef in kitchen operations, including staff supervision, food preparation, and inventory management. The B&B Chef role exactly matches that of the Executive Sous Chef.

New!

Lake Placid, New York4 days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Aurora, NY25 days ago

$18–$20

Under the direction of the Executive Chef and Banquet Chef de Cuisine, the banquet chef is responsible for providing quality and consistent cuisine to the patrons of all events for the Inns of Aurora. Maintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef.

Albany, NY20 days ago

Full-time

Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code. Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole.

Albany, NY20 days ago

Full-time

LONG ISLAND CITY, NY30+ days ago

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

New York, NY30+ days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

New York, NY21 days ago

$72,000–$78,000 Per Year

Assist with scheduling, menu development, costing, recipes, inventory, labor control, prep lists, and DOH guidelines. Excellent command of kitchen techniques: butchering, manipulation of market produce, pasta making.

Jamesville, New York30+ days ago

$22.88–$24.50 Per Hour

Creates, promotes and maintains collaborative relationships and partnerships with peers and staff throughout the organization using active listening, unbiased and nonjudgmental language, and open communication style. Supervises and trains cooking staff to ensure the cleanliness and organization of the kitchen, day-to day execution of menus, and also a high quality in appearance, cleanliness, and service from the staff.

Henrietta, NY10 days ago

$26–$28 Per Hour

Collaborate with the Executive Chef to plan menus, develop recipes, and create daily specials that balance creativity and cost control. The Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring consistent food quality, presentation, and timeliness.

New York, NY30+ days ago

Agency Information:Established in 1917 as one of the first Jewish community centers in New York City, the YM & YWHA of Washington Heights and Inwood (the Y) is a thriving and visionary not-for-profit human services organization in Northern Manhattan. We welcome people of diverse ethnicities and all ages, from pre-school to older adults, into the Y family with a wide range of educational, recreational and social services and programs that focus on improving the quality of their lives.

JAMAICA, NY30+ days ago

SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.

KEUKA PARK, NY30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef at Keuka College in Keuka Park, NY.

York, NY30+ days ago

Will be scheduled for PM shifts during the week and in the mornings on weekends but must be able to work flexible shifts based on business needs. Marigolds and Onions, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of ou.

New York, New York30+ days ago

$30.22

About YM&YWHA of Washington Heights & Inwood:Established in 1917, the YM & YWHA of Washington Heights and Inwood (the “Y”) is a not-for-profit Jewish Community Center that welcomes people of all backgrounds and beliefs. POSITION OVERVIEW:Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc.

JAMAICA, NY12 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;

The Benjamin Royal Sonesta New York, NY30+ days ago

$36.06–$38.46 Per Hour

Go Beyond @Sonesta Hotels We are an organization built on people, thoughts, and ideas, all working toward fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. Must be able to communicate effectively, both verbally and in writing, with all levels of employees and guests in an attentive, friendly, courteous, and service-oriented manner.

New York, NY30+ days ago

Full-time

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to read and write to facilitate the communication process.

New!

New York, New York6 days ago

$80,000–$120,000 Per Year

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas and Scottsdale. Our continued expansion, including high‑profile openings across key markets and the success of our SoHo NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

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Chef Jobs in New York

Jobs

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