81 Results for

Chef Jobs in Norfolk, VA

Jobs

Executive Chef-- Corporate Dining Brock & Company Inc.

Virginia Beach, VA

$77,000–$82,000 / year
Quick Apply

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

12 days ago

Sous Chef-- Corporate Dining Brock & Company Inc.

Virginia Beach, VA

$55,000–$58,000 / year
Quick Apply

As Sous Chef, you’ll help lead daily production, support kitchen operations, and prepare fresh, high-quality meals and catering with room to contribute your own ideas. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

8 days ago

Executive Chef Aramark

Norfolk, VA

$60,000–$108,500 / year

As the Executive Chef, you will provide strategic leadership for all culinary operations, overseeing a team of Chef Managers and culinary professionals responsible for serving thousands of students, faculty, staff, and guests each day. We are seeking a passionate and forward-thinking Executive Chef who thrives in a fast-paced, high-volume environment and is excited to lead culinary excellence while mentoring the next generation of hospitality professionals.

5 days ago

Executive Chef Resort Lifestyle Communities

Williamsburg, VA

About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

4 days ago

Sous Chef-The College of William & Mary - The College of William and Mary Aramark

WILLIAMSBURG, VA

$30–$35 / hour

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

30+ days ago

Chef Manager - ODU Aramark

Norfolk, VA

$62,000–$68,000 / year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

26 days ago

Sous Chef- The College of William & Mary - The College of William and Mary Aramark

Williamsburg, VA

$25–$28 / hour

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

30+ days ago

Executive Chef Union Taco II LLC

Chesapeake, VA

Full time

You will also assume a variety of responsibilities and duties such as recruiting and hiring kitchen staff, training, overseeing food quality, creating and executing specials and potential new menu items, developing menus, as well as supporting the service team. Whether you're flipping tacos, pouring the perfect ale, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment.

28 days ago

Sous Chef (Fine Dining) Westminster-Canterbury on Chesapeake Bay

Virginia Beach, VA

$46,451–$55,741 / year
Part time

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

30+ days ago

Executive Chef Crescent Careers

Virginia Beach, Virginia

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain a high level of attention to detail, and consistently deliver quality food and exceptional guest experiences.

10 days ago

Executive Chef / Kitchen Manager P.F. Chang's

Newport News, Virginia

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

3 days ago

Executive Sous Chef Atrium Hospitality

Norfolk, Virginia

$65,977–$74,224 / year

Hotel: Norfolk Sheraton777 Waterside DriveNorfolk, VA 23510Full timeCompensation Range: $65,977 - $74,224 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

18 days ago

Sous Chef (Catering) Westminster Canterbury

Virginia Beach, VA

$46,451–$55,741 / year

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

30+ days ago

Sous Chef - Tides Coastal Kitchen Crescent Careers

Virginia Beach, Virginia

10 days ago

Pastry Chef Westminster-Canterbury on Chesapeake Bay

Virginia Beach, VA

$56,897–$68,275 / year
Part time

Expected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.

30+ days ago

Executive Chef Crescent Hotels & Resorts LLC

Virginia Beach, VA

Part time

1 day ago

Sous Chef - Tides Coastal KitchenLearn More Crescent Hotels & Resorts

Virginia Beach, VA

30+ days ago

Sous Chef - Tides Coastal Kitchen Crescent Hotels & Resorts LLC

Virginia Beach, VA

Part time

2 days ago

Pastry Chef Westminster Canterbury

Virginia Beach, VA

$55,500–$65,500 / year

Expected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.

30+ days ago

Chef Opus 9 Steakhouse

Williamsburg, Virginia

You will play a key role in menu development, team leadership, cost management, and the continued evolution of our culinary program. As Executive Chef, you will oversee all aspects of kitchen operations, ensuring consistency, efficiency, and an exceptional dining experience for every guest.

30+ days ago

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Chef Jobs in Norfolk, VA

Executive Chef-- Corporate Dining Brock & Company Inc.

Sous Chef-- Corporate Dining Brock & Company Inc.

Executive Chef Aramark

Executive Chef Resort Lifestyle Communities

Sous Chef-The College of William & Mary - The College of William and Mary Aramark

Chef Manager - ODU Aramark

Sous Chef- The College of William & Mary - The College of William and Mary Aramark

Executive Chef Union Taco II LLC

Sous Chef (Fine Dining) Westminster-Canterbury on Chesapeake Bay

Executive Chef Crescent Careers

Executive Chef / Kitchen Manager P.F. Chang's

Executive Sous Chef Atrium Hospitality

Sous Chef (Catering) Westminster Canterbury

Sous Chef - Tides Coastal Kitchen Crescent Careers

Pastry Chef Westminster-Canterbury on Chesapeake Bay

Executive Chef Crescent Hotels & Resorts LLC

Sous Chef - Tides Coastal KitchenLearn More Crescent Hotels & Resorts

Sous Chef - Tides Coastal Kitchen Crescent Hotels & Resorts LLC

Pastry Chef Westminster Canterbury

Chef Opus 9 Steakhouse

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