Healthcare Services Group, Inc.NewChef Healthcare Services Group, Inc.ChefMarcella, VAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewChef Manager Healthcare Services Group, Inc.Chef ManagerMarcella, VAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
SodexoExecutive Chef 2 SodexoExecutive Chef 2VIRGINIA BEACH, VAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at the STIHL manufacturing campus in Virginia Beach.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCExecutive Chef - Full Service - Orion's Roof, Marriott Virginia Beach Oceanfront Professional Hospitality Resources, Inc. and Ocean Beach Club LLCExecutive Chef - Full Service - Orion's Roof, Marriott Virginia Beach OceanfrontVirginia Beach, VirginiaCritically analyze all metrics (including but not limited to Revinate, financial reports, average check report, Quality Assurance Inspections, mystery shops, and Associate Turnover), assess actual performance to defined benchmarks, identify variances, and advance corrective action plans when applicable. Communicate punctually and proactively with Director of Restaurants/Restaurant General Manager on Business Plans, outlet performance, key Associate changes, major asset issues and any other significant concerns (e.g.
Westminster-Canterbury on Chesapeake BayExecutive Sous Chef Westminster-Canterbury on Chesapeake BayExecutive Sous ChefVirginia Beach, VA$80,000–$90,000 / yearPart timeThe Executive Sous Chef assists the Executive Chef by managing all culinary and utility staff, focusing on training chefs, cooks, and other team members to deliver an exceptional high-end & preeminent dining experience. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve.
Oak View GroupSous Chef | Part-Time| Norfolk Tides (Harbor Park) Oak View GroupSous Chef | Part-Time| Norfolk Tides (Harbor Park)Norfolk, Virginia$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCSushi Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront Professional Hospitality Resources, Inc. and Ocean Beach Club LLCSushi Sous Chef - Orion's Roof, Marriott Virginia Beach OceanfrontVirginia Beach, VirginiaOverview: The Sushi Sous Chef supports the Executive Chef in the consistent, profitable, safe, and quality-driven daily operation of the kitchen, with primary concentration on sushi, premium seafood, and disciplined station execution. The position helps lead kitchen Associates in the Executive Chef's absence or as assigned, reinforces professional brigade culture, and promotes a team-first atmosphere rooted in accountability, cleanliness, urgency, and pride.
American Cruise LinesNewExecutive Sous Chef American Cruise LinesExecutive Sous ChefNorfolk, VAExecutive Sous ChefAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Thompson Hospitality CorporationCorporate Chef - Thompson Hospitality Services Thompson Hospitality CorporationCorporate Chef - Thompson Hospitality ServicesHampton, VirginiaMore than just servers, our associates are trusted, familiar faces who bring warmth and care to every interaction—whether it’s sharing a smile, remembering a favorite order, or asking about a student’s big exam. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Thompson Hospitality ServicesNewCorporate Chef - Thompson Hospitality Services Thompson Hospitality ServicesCorporate Chef - Thompson Hospitality ServicesHampton, VAQualifications* Degree in Culinary Arts from a recognized institution (CIA, Johnson & Wales, or similar) or equivalent industry experience.* At least five years of progressive leadership in food production or culinary management.* More than just servers, our associates are trusted, familiar faces who bring warmth and care to every interaction-whether it's sharing a smile, remembering a favorite order, or asking about a student's big exam.
Thompson Hospitality CorporationSous Chef- Hampton University Thompson Hospitality CorporationSous Chef- Hampton UniversityHampton, VirginiaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCChef de Cuisine - Saltine, Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLCChef de Cuisine - Saltine, Hilton Norfolk The MainNorfolk, VirginiaPrioritize, organize, delegate work and follow through,be a clear thinker, remain calm and resolve problems using good judgment, ability to instill safety and sanitation habits in all employees, teach and mentor associates the importance of consistency in preparation and presentation,demonstrate personal ownership to tasks and follow through to achieve the required result,use a "hands-on" approach to management,abilities to inspire, train, and develop people for promotion, experience communicating, training, and managing multi-lingual staffs. Oversee the Becca kitchen and supervise the preparation and presentation of foods by cooks, pastry and garde manger personnel, ensuring that all the food items are prepared as determined by the set forth specifications.
Rivers CasinoNewSous Chef (Crossings Cafe') Rivers CasinoSous Chef (Crossings Cafe')Portsmouth, VAWorks with front of the house supervisors to ensure proper communication to our back line supervisors.* Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef.* Ensures that temperatures of all products and storage areas are checked as required.* Minimum Education and Experience Requirements:* High School diploma* 5 years Kitchen supervisory experienceCertifications, Licenses, and/or Registrations:* Serve Safe certification* Gaming license/registration as required by jurisdiction(s).Knowledge,
Pinnacle LivingSous Chef - Full Time Pinnacle LivingSous Chef - Full TimeWilliamsburg, VA$22.50–$27.55 / hourIn the absence of the Dining Room Manager and/or Dietitian, monitors the function of the dining rooms and serving kitchens to include production, production levels, therapeutic accuracy, serving, timeliness, and team members. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ villas, apartments, assisted living, memory support or nursing residences.
Thompson Hospitality Services LLCCorporate Chef - Thompson Hospitality Services Thompson Hospitality Services LLCCorporate Chef - Thompson Hospitality Serviceshampton, VAMore than just servers, our associates are trusted, familiar faces who bring warmth and care to every interaction\u2014whether it's sharing a smile, remembering a favorite order, or asking about a student's big exam. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Schlesinger's SteakhouseChef Schlesinger's SteakhouseChefNewport News, VA$55,000–$65,000As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.
Opus 9 SteakhouseChef Opus 9 SteakhouseChefWilliamsburg, VA$60,000–$65,000We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. We are seeking a highly skilled Chef to lead a refined, high-expectation kitchen where precision, consistency, and thoughtful execution define the guest experience.
Staff 4 U, IncSous Chef – Southern & Seafood Cuisine (Upscale Casual) Staff 4 U, IncSous Chef – Southern & Seafood Cuisine (Upscale Casual)Norfolk, VAWe are partnering with an exciting new culinary concept preparing for a grand opening to find a driven and detail-oriented Sous Chef to support the Executive Chef in leading kitchen operations. 3–5 years of culinary experience, including leadership in a high-volume or upscale casual kitchen.
Trolley Hospitality CompaniesCatering Event Chef Trolley Hospitality CompaniesCatering Event ChefNorfolk, VA$20–$22 / hourGroovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse.
Kingsmill ResortNewRestaurant Chef Kingsmill ResortRestaurant ChefWilliamsburg, VAOverview: Responsible for creation of menus, daily production and preparation of food for restaurants, banquets and a la carte while coordinating activities of cooks and other kitchen personnel engaged in preparing and cooking food by directing and developing back of the house (BOH) managers and employees to support the goal of maximizing guest service through the production of healthy, tasty and attractive menu items. Must be able to stand for long periods of time, approximately 8 hours, walk, lift and carry a minimum of 50 pounds, bend, stretch, and reach for extended periods of time up to 8 to 10 hours in a hot environment.
Rivers CasinoNewProduction / Banquet Chef Rivers CasinoProduction / Banquet ChefPortsmouth, VAWill supervise four Production Sous-ChefsDuties/Responsibilities:* Directs the day-to-day operation of the kitchento ensure the best possible service is provided to all guests and team members* Demonstrates a passion for the culinary arts, the continuous improvement process and instills that enthusiasm throughout the department .* Monitors and controls food costs and assists with requisition of daily food purchase orders.* Ability to communicate with Team members and guests* Ability to be a TEAM player* Ability to successfully fulfill the pre-employment process* Ability to work flexible shifts and days of the week including holidaysCertifications, Licenses, and/or Registrations:* Gaming license/registration as required by jurisdiction(s).*
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCSous Chef - Becca Restaurant & Garden, The Historic Cavalier Hotel Professional Hospitality Resources, Inc. and Ocean Beach Club LLCSous Chef - Becca Restaurant & Garden, The Historic Cavalier HotelVirginia Beach, VirginiaDevelops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary. Responsibilities: Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.
Alpha Pitt SmokersHead Chef Alpha Pitt SmokersHead ChefYorktown, VA$50,000–$60,000 / yearJob details- We’re looking for a hands-on kitchen leader who understands that running a kitchen is about more than cooking—it’s about profitability, systems, and consistency. This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line.
PF ChangsSenior Sous / Kitchen Manager PF ChangsSenior Sous / Kitchen ManagerNewport News, VA$61,261.20–$81,252.60 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Oak View GroupLine Cook | Part-Time | Norfolk Scope Arena Oak View GroupLine Cook | Part-Time | Norfolk Scope ArenaNorfolk, Virginia$16–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupLine Cook | Part-Time | Norfolk Tides (Harbor Park) Oak View GroupLine Cook | Part-Time | Norfolk Tides (Harbor Park)Norfolk, Virginia$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
CommonpointKitchen Manager/Mashgiach - Sababa Beachaway CommonpointKitchen Manager/Mashgiach - Sababa BeachawayNorfolk, Virginia$4,500–$6,000The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 110 campers and 25 staff for 7.5 weeks (1.5 weeks kitchen setup/training plus 6 weeks of camp). Sababa immerses campers in the magic and majesty of the beach, adds the right amount of Jewish spiritual practice, and provides a fun, non-competitive yet challenging camp experience.
Westminster-Canterbury on Chesapeake BayCook Westminster-Canterbury on Chesapeake BayCookVirginia Beach, VA$16.40–$19.28 / hourPart timeCorrectly prepare and creatively assemble cold appetizers, salads, cold entrees following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions. Correctly prepare hot entrees, soups and vegetables following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions.
American Cruise LinesNewLine Cook American Cruise LinesLine CookNorfolk, VALine CookAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Butchers Son Too IncLine Cooks, Prep Cooks & Butcher Butchers Son Too IncLine Cooks, Prep Cooks & ButcherVirginia Beach, VA$14–$20 / hourAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment.
Butchers Son Too IncDishwasher Butchers Son Too IncDishwasherVirginia Beach, VA$14–$20 / hourIndividuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individualâ€s professional development. The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements.