958 Results for

Chef Jobs in Norridge, IL

Jobs

Food Service Teacher - School Chef Primrose School of East Aurora

Aurora, IL

$16–$19 / hour
Full time

As the Food Service Teacher at Primrose School of East Aurora, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

8 days ago

Sous Chef ROOP Chicago Innovative Indian Restaurant & Cocktail Bar

Chicago, IL

Business Management: Schedule staff in conjunction with business forecasts and predetermined budget to ensure high efficiency, labor within budget and a timely turn for guests. We are launching an exciting new menu and are looking for a strong leader to join the team to help launch.

30+ days ago

Head Chef and Kitchen Manager Highwood Bocce Club

Highwood, IL

About Highwood Bocce Club: We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space.

30+ days ago

Kitchen Manager / Head Chef Augie's

Chicago, IL

$60,000–$75,000 / year

We are looking for a strong leader who can manage the kitchen from top to bottom staffing, scheduling, training, food quality, prep, inventory, ordering, cleanliness, organization, and day-to-day execution. We need a hands-on leader who is comfortable working alongside the team, jumping on a station when needed, holding employees accountable, and creating a kitchen that is organized, consistent, efficient, and professional.

30+ days ago

Seasonal Sous Chef Compass Group North America

Highland Park, IL

$60,000–$70,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

30+ days ago

Chef Assistant National Star Services

Des Plaines, IL

Assist chefs and cooks with different tasks in the kitchen: food preparation, cutting fruits and vegetables, preparing small dishes, food platting and setting up airline catering trays. National Star Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Kitchen Helpers for our location in Des Plaines, IL 60018.

5 days ago

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Naperville, IL

$17.50–$18.62 / hour

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

30+ days ago

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Chicago, IL

$19.10–$20.32 / hour

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

30+ days ago

Research Chef Bell Flavors and Fragrances

Northbrook, IL

$50,000–$100,000 / year
Part time

This role supports culinary innovation through concept development, prototype creation, recipe and formula testing, product demonstrations, and collaboration with cross-functional teams. Strong professional cooking skills and experience developing manufactured food products from raw ingredients to finished consumer-packaged goods.

30+ days ago

Sous Chef The Oakville Grill & Cellar

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.

30+ days ago

Chef Instructor, Savory (Sur La Table) CSC Generation

Chicago, IL

Part time

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

30+ days ago

Chef Instructor, Pastry (Sur La Table) CSC Generation

Skokie, IL

Part time

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

30+ days ago

Sous Chef R.J Grunts

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Grunts -- the first Lettuce Entertain You Restaurant, located in Chicago's Lincoln Park neighborhood -- offers an all-American menu of burgers, wings and hand-scooped milkshakes.

30+ days ago

Sous-chef Belmont Village, L.P.

Carol Stream, IL

The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of food preparation and presentation using company recipes to ensure an excellent dining experience for residents and their guests. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.

30+ days ago

Sous Chef Belmont Village, L.P.

Oak Park, IL

2 days ago

Sous Chef- Ocean Prime Chicago Cameron Mitchell External

Chicago, Illinois

Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

18 days ago

Chef Manager Belmont Village, L.P.

Glenview, IL

Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations.

2 days ago

Pizza Chef Roaring Table Brewing Co.

Lake Zurich, IL

$22–$23.50 / hour

Detroit-style baked in steel pans with Wisconsin brick cheese, thin-cut Chicago tavern on a cracker crust, classic New York folds if you've worked with any of these, we want to talk. We're a nationally recognized craft brewery in Lake Zurich making Detroit-style, Chicago Tavern-style, and New York-style pizza and we take it as seriously as our beer.

30+ days ago

Research Chef Bell

Northbrook, Illinois

30+ days ago

Sous Chef- O'Hare Airport B Hospitality Corp

Chicago, IL

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

30+ days ago

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Chef Jobs in Norridge, IL

Food Service Teacher - School Chef Primrose School of East Aurora

Sous Chef ROOP Chicago Innovative Indian Restaurant & Cocktail Bar

Head Chef and Kitchen Manager Highwood Bocce Club

Kitchen Manager / Head Chef Augie's

Seasonal Sous Chef Compass Group North America

Chef Assistant National Star Services

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Research Chef Bell Flavors and Fragrances

Sous Chef The Oakville Grill & Cellar

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation

Sous Chef R.J Grunts

Sous-chef Belmont Village, L.P.

Sous Chef Belmont Village, L.P.

Sous Chef- Ocean Prime Chicago Cameron Mitchell External

Chef Manager Belmont Village, L.P.

Pizza Chef Roaring Table Brewing Co.

Research Chef Bell

Sous Chef- O'Hare Airport B Hospitality Corp

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