Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefLITTLE ROCK, AR$83,000–$88,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Oaklawn Jockey ClubBugler Specialty Sous Chef - Full Time (Swing Shift) Oaklawn Jockey ClubBugler Specialty Sous Chef - Full Time (Swing Shift)ArkansasThe Specialty Sous Chef works alongside Chef De Cuisine to manage daily kitchen activities in a fine dining setting, including overseeing staff, training Staff ,aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assist in department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying appropriate person if there are any delivery issues or inconsistencies.
Compass Group North AmericaEXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF ILittle Rock, AR$75,000–$95,000 / yearPreferred Qualifications: • A.S. or equivalent experience • 5 years of progressive culinary or kitchen management experience, depending upon formal degree or training • Extensive catering experience is a plus • High volume, complex foodservice operations experience is highly desirable • Institutional and batch cooking experiences • Hands-on chef experience is a must • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet • Willing to participate in client satisfaction programs and activities • ServSafe certified is highly desirable. Associates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off varies by state • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).
Compass Group North AmericaExecutive Chef & Director of Culinary Experience Compass Group North AmericaExecutive Chef & Director of Culinary ExperienceLittle Rock, ARMinimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversightdriving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events.
Cypress SocialPastry Chef Cypress SocialPastry ChefNorth Little Rock, AR$18–$24Located in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service. Is responsible for all aspects associated with the pastry department at Cypress Social, and reports directly to the Executive Chef, General Manager & Assistant General Manager.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefLittle Rock, ARActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieLittle Rock, ARMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefLittle Rock, ARExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
RidgemereSous Chef $18-$25.25/hr 11:30a-7:30p (Full Time) RidgemereSous Chef $18-$25.25/hr 11:30a-7:30p (Full Time)Conway, ArkansasArrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineLittle Rock, ARResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Oaklawn Jockey ClubRacing Chef - Full Time (Shifts Vary) Oaklawn Jockey ClubRacing Chef - Full Time (Shifts Vary)ArkansasThe Chef is responsible for assisting the Chef in the daily operations of the racing kitchens (Main, Jockey Club, Carousel, etc.) and provides leadership and direction to kitchen personnel including all cooks and dishwashers. Supervises methods of food preparation and cooking, portion size, and garnishing to ensure food is prepared in a prescribed manner and cost control measures are followed.
Sonida Senior Living IncDining Service Chef Sonida Senior Living IncDining Service ChefMaumelle, ARWillow Grove of Maumelle, a premier retirement community in Maumelle, AR, provides quality care to residents in an assisted living and memory care community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.
Compass Group North AmericaCHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Little Rock, ARWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Cypress SocialPastry Prep Cook Cypress SocialPastry Prep CookNorth Little Rock, ARLocated in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service. Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General.
Oaklawn Jockey ClubRacing Kitchen Supervisor - Full Time (Day Shift) Oaklawn Jockey ClubRacing Kitchen Supervisor - Full Time (Day Shift)ArkansasAssists sous Chef with department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying the appropriate person if there are any delivery issues or inconsistencies. The Kitchen Supervisor is responsible for supervising and coordinating the activities of food preparation, kitchen, pantry, and storeroom personnel and purchasing or requisitioning foodstuffs and kitchen supplies.
Oaklawn Jockey ClubBanquet Kitchen Supervisor - Full Time (Day/Swing Shift) Oaklawn Jockey ClubBanquet Kitchen Supervisor - Full Time (Day/Swing Shift)ArkansasAssists sous Chef with department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying the appropriate person if there are any delivery issues or inconsistencies. The Kitchen Supervisor is responsible for supervising and coordinating the activities of food preparation, kitchen, pantry, and storeroom personnel and purchasing or requisitioning foodstuffs and kitchen supplies.