Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewChef de Cuisine La Tiendita Taqueria Ny LlcChef de CuisineAstoria, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 3-5 years experience in culinary arts, cooking, or other related fields.
NewChef Manager AramarkChef ManagerBridgewater, NJ$55,000–$60,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLead Line Chef Gecko Hospitality - NY & NJLead Line ChefRocky Hill, NJBetter yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions.
Executive Chef Landmark HospitalityExecutive ChefPlainfield, NJThe Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.
Executive Chef Hospitalio RecruitmentExecutive ChefFort Lee, New JerseyConcept :Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Experience : Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.
Executive Chef ConveneExecutive ChefNew York, NY$110,000–$125,000 / yearNeueHouse Madison Square is seeking an Executive Chef with a genuine fine-dining pedigree who has led ambitious kitchens, built direct relationships with farmers and artisan producers, and can run a large, high-volume operation without losing sight of craft. Review PEOs (Private Event Orders) with a keen eye, developing and assigning production tasks to ensure seamless execution across all eight floors — this program represents a significant share of house revenue and deserves a leader who has run private events at real scale.
Executive Chef La Botte Ristorante Pizza & PastaExecutive ChefWhite Plains, NY$130,000–$165,000 / yearPosition Overview: We are looking for a culinary leader who can oversee all kitchen operations, inspire and develop staff, maintain exceptional food quality, and help drive the future growth of the restaurant. La Botte Ristorante Pizza & Pasta is seeking an experienced and passionate Executive Chef with a.
Executive Chef | Japanese Cuisine | NYC One HausExecutive Chef | Japanese Cuisine | NYCNew York City, New YorkThis chef-driven concept will feature an elevated yet approachable dining experience centered around exceptional Japanese cuisine, including sushi, sashimi, nigiri, signature rolls, and a thoughtfully curated selection of hot and cold dishes. The Executive Chef will partner closely with ownership to develop the opening menu, recruit and mentor the culinary team, establish kitchen systems, and create a culture focused on teamwork, consistency, and excellence.
NewExecutive Sous Chef One Bryant Park RestaurantExecutive Sous ChefNew York, NY$90,000–$120,000 / yearThe Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team.
NewExecutive Chef | Fine-Dining Steakhouse | NYC, NY One HausExecutive Chef | Fine-Dining Steakhouse | NYC, NYNew York City, New YorkAn upscale, kosher steakhouse, high-volume hospitality group in New York City is seeking an accomplished Executive Chef to lead all culinary operations at one of its signature restaurant venues. This position is ideal for a chef who is both operationally sharp and creatively driven, with experience leading high-performing teams and executing top-tier cuisine at scale.
Executive Chef Convene Hospitality GroupExecutive ChefNew York, NY$110,000–$125,000 / yearNeueHouse Madison Square is seeking an Executive Chef with a genuine fine-dining pedigree who has led ambitious kitchens, built direct relationships with farmers and artisan producers, and can run a large, high-volume operation without losing sight of craft. Review PEOs (Private Event Orders) with a keen eye, developing and assigning production tasks to ensure seamless execution across all eight floors — this program represents a significant share of house revenue and deserves a leader who has run private events at real scale.
Executive Chef DartcorExecutive ChefRockville Centre, NYWhile part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder — learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Minimum 5–7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Châteaux, Michelin-starred restaurants, or similar).
Executive Chef By LandmarkExecutive ChefPlainfield, NJ$85,000–$95,000The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.
Sous Chef The Brooklyn Brewery CorpSous ChefBrooklyn, NY$66,300–$75,000From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.
Head Pizza Chef The Brooklyn Brewery CorpHead Pizza ChefBrooklyn, NY$75,000–$83,000Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.
Executive Chef Strip HouseExecutive ChefNew York, New York$95,000–$115,000 / yearFull timeStrip House Midtown on 44th Street brings together everything guests love about the iconic Strip House experience—expertly prepared prime steaks, indulgent signature sides, and an unforgettable atmosphere set within a stunning bi-level restaurant. Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations.
Executive Chef -Liberty Science Center Aramark Corp.Executive Chef -Liberty Science CenterJersey City, NJ$85,000–$95,000 / yearThe Executive Chef- Liberty Science Center, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
Executive Chef Luxury Sunrise Senior Living MgmtExecutive Chef LuxuryNew York, New York$101,608–$140,296 / yearThis role oversees all food production, presentation and kitchen operations, ensuring exceptional quality, creativity and compliance while leading a high-performing culinary team. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFQUEENS, NY$130,000–$135,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . Job Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Capital One Lounge at JFK Airport in Queens, NY.