Chef Manager AramarkChef ManagerAkron, OH$70,000–$74,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSous Chef Compass GroupSous ChefCleveland, OHComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
Executive Chef The Legacy HotelExecutive ChefCleveland, OHThe Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.
Executive Chef / Kitchen Manager P.F. Chang'sExecutive Chef / Kitchen ManagerBeachwood, OhioMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefOHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewExecutive Chef - Country Club East of Cleveland The Hunter Group AssociatesExecutive Chef - Country Club East of ClevelandCleveland, OHLead a team of sous chefs and hourly culinary staff at a property with a strong commitment to seasonal, local, sustainable cuisine. We're looking for an Executive Chef for a landmark private club east of Cleveland, OH.
Executive Chef Morton's The SteakhouseExecutive ChefCleveland, Ohio$85,000–$90,000 / yearFull timeOverview: Morton's the Steakhouse Cleveland, OH Morton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Morton’s is renowned for world‑class steak and seafood, an award‑winning wine program, and memorable dining experiences.
NewExecutive Sous Chef Pyramid Crotonville ManagementExecutive Sous ChefHudson, OhioFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Executive Chef Landry's IncExecutive ChefCleveland, OHOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $85,000.00 - USD $90,000.00 /Yr.
Executive Chef Atria Senior LivingExecutive ChefCopley, Ohio$58,000–$66,700 / yearFull timeMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
NewExecutive Chef Golden NuggetExecutive ChefCleveland, OH$85,000–$90,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential. Morton's the Steakhouse Cleveland, OH Morton's The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence.
Sous Chef ClubCorp USA IncSous ChefAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
HEALTHCARE EXECUTIVE CHEF III Compass Group North AmericaHEALTHCARE EXECUTIVE CHEF IIIEuclid, OHQualifications A.S. or equivalent experience Three to five years of progressive culinary kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Experienced with computers to include Microsoft Office, Word, Excel, and Power Point, Outlook, E-mail, and the Internet Extensive catering experience is a plus High volume, complex foodservice operations experience is highly desirable ServSafe certified is highly desirable. Medical Dental Vision Life Insurance Addisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs).
NewSous Chef The Capital GrilleSous ChefCleveland, OHThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Chef Arcis GolfExecutive ChefMedina, OhioWeymouth Country Club - Medina, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Cleveland, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
NewOperations Manager-Executive Chef - 32022 Akron Children's HospitalOperations Manager-Executive Chef - 32022Akron, OHA bachelor's degree in Hospitality, Business, or a related field may also be accepted with a minimum of five (5) years of relevant culinary or food service experience. Possesses a valid State driver's license and ability to obtain and maintain insurability as determined by the ACH insurance carrier's requirements.
Sous Chef Darden Restaurants IncSous ChefOHFor this position, pay will be variable by location - See additional job details and benefits below\n \nThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Part Time Event Chef - Truss Events Harbor Bay HospitalityPart Time Event Chef - Truss EventsCleveland, OH$28–$32Problem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, “sees around corners”- works proactively to prevent issues from arising, exercises common sense and good judgment. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to take on additional shifts.
NewExecutive Chef - Hotel Cleveland, Autograph Collection Coury HospitalityExecutive Chef - Hotel Cleveland, Autograph CollectionCleveland, OHOpening in 1918, Hotel Cleveland has 491 rooms and suites and located in the heart of downtown Cleveland. You have a passion for the work in the kitchen, but also love to interact with our guests and help tell the story behind our culinary adventures.
NewHEALTHCARE SOUS CHEF Compass Group North AmericaHEALTHCARE SOUS CHEFMAYFIELD HEIGHTS, OHMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Senior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerBeachwood, OH$65,007.80–$84,999.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Catering Chef Spice Catering CoExecutive Catering ChefCleveland, OHThe Executive Catering Chef is responsible for the overall culinary performance of the catering division, including execution, systems, team leadership, and financial results. This role ensures that all catering experiences—both in production and on-site—are executed with consistency, efficiency, and a high level of hospitality.
Executive Chef - Collegiate Hospitality AramarkExecutive Chef - Collegiate HospitalityCleveland, OH$75,000–$85,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Parkhurst DiningSous ChefWestlake, OHFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Operations Manager-Executive Chef Akron Children's HospitalOperations Manager-Executive ChefAkron, OHSupports people leadership and performance management by coaching managers, assessing culinary competencies, supporting corrective action plans, and participating in performance evaluations. Responsibilities: Provides enterprise culinary leadership by planning, directing, and overseeing all kitchen and food production operations across Food & Nutrition Services.
Sous Chef Compass Group North AmericaSous ChefCleveland, OH$65,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewSous Chef- Le Burger Harbor Bay HospitalitySous Chef- Le BurgerCleveland, OH$55,000–$65,000 / yearAbout the Role: The Sous Chef is responsible for the overall operations and profitability of Le Burger, with a focus on the back of house, by leading and developing the back of house team, owning the daily operations of the kitchen, and ensuring the highest quality food made to Executive Chef specifications exceeds guest expectations.—All while embodying our core values. Our original Minneapolis location brings this concept to life with fast-casual charm — bright, family-friendly, and full of fine-dining flavor, served with counter-service ease.
NewExecutive Chef Brookdale HockessinExecutive ChefAkron, OH$56,700–$72,230 / yearTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you don't want to miss.
NewSOUS CHEF (FULL TIME) Compass GroupSOUS CHEF (FULL TIME)Cleveland, OH$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Riser Foods CompanySous ChefSolon, OhioAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
NewChef De Cuisine - Hotel Cleveland Autograph Collection Coury HospitalityChef De Cuisine - Hotel Cleveland Autograph CollectionCleveland, OHDevelop menus in collaboration with the Executive Chef that are innovative, seasonal, and cost-effective, ensuring alignment with the restaurant's identity and guest expectations. Minimum 5 years of progressive culinary experience, with at least 2 years in a leadership role in a high-end restaurant or luxury hotel.
Prepared Foods Sous Chef Riser Foods CompanyPrepared Foods Sous ChefWestlake, OhioAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Shaker Heights, OH$22–$25 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewSous Chef | Kitchen Manager - No Late Nights, Closed Holidays #ZJD 3603950 Superior Talent SourceSous Chef | Kitchen Manager - No Late Nights, Closed Holidays #ZJD 3603950Cleveland, OHWe're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. What we're looking for: 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
NewHead Chef of Masa & Agave HEI Hotels and ResortsHead Chef of Masa & AgaveCleveland, OhioManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
NewExecutive Chef JACK Cleveland Casino LLCExecutive ChefCleveland, OHPart timeThe Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.
Chef Sous North Coast Cafe InterContinental Hotels Group PlcChef Sous North Coast CafeOHMaintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Other: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflects highly on the hotel, the brand and the Company.
Sous Chef Table 45 - InterContinental Hotel and Conference Center InterContinental Hotels Group PlcSous Chef Table 45 - InterContinental Hotel and Conference CenterCleveland, OHMaintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Other: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflects highly on the hotel, the brand and the Company.
Sous Chef Pyramid Crotonville ManagementSous ChefHudson, OhioAbout our property: Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Event Chef Spice Catering CoEvent ChefCleveland, OHThe Chef de Cuisine is a key leadership role within the culinary team at Spice Catering Co., responsible for overseeing daily back-of-house operations, managing culinary execution for off-site events, and driving innovation in menu development. This position serves as a bridge between the kitchen team and leadership, ensuring excellence in food quality, kitchen systems, staffing, and training while upholding Spice’s values of sustainability and thoughtful hospitality.
Sous Chef Giant Eagle IncSous ChefSolon, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef, Full-time Days (Walsh Jesuit High School) AVI FoodsystemsSous Chef, Full-time Days (Walsh Jesuit High School)Stow, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Walsh Jesuit High School in Cuyahoga Falls, OH.
Prepared Foods Sous Chef Giant Eagle IncPrepared Foods Sous ChefWestlake, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef, Full-time (Gilmour Academy) AVI FoodsystemsSous Chef, Full-time (Gilmour Academy)OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediatley hire to fill the role of Full-time Sous Chef at Gilmour Academy in Gates Mills, OH.
NewExecutive Chef JACK EntertainmentExecutive ChefCleveland, OhioThe Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.
CHEF MANAGER - BEACHWOOD, OH Compass Group North AmericaCHEF MANAGER - BEACHWOOD, OHBeachwood, OH$55,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Chef, Kosher Dining at Hillel at Kent State University Part-Time Hillel International IncChef, Kosher Dining at Hillel at Kent State University Part-TimeKent, OHHillel at Kent State University is a partner agency of Jewish Federation of Cleveland, one of the premier Federations in the country, and additionally received support and partners with JewishAkron, the Youngstown Area Jewish Federation, and Canton Jewish Federation. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.
Sous Chef Troon Golf LLCSous ChefBeachwood, OH$60,000–$70,000 / yearFood prep for large scale catering events • Take inventory of all items required for station set-up and determine those items that require preparation • Responsible for ensuring that food that leaves the kitchen is of the highest quality. Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen.
Teppan Chef Benihana Inc.Teppan ChefCleveland, OHPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.