Drop Off Chef Three Times a Week - San Francisco, CA - This Role Has Been Put on Hold SPK StaffingDrop Off Chef Three Times a Week - San Francisco, CA - This Role Has Been Put on HoldSan Francisco, CaliforniaDrop off three times a week to one person with a highly restricted diet as well as provide one dinner each drop off for one adult and one teenager. Foods must be prepared, cooled, and packaged in a specific way as instructed by the client's physician.
Head Chef Eureka! Restaurant Group, LLCHead ChefBerkeley, CAAmbiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music; proper table set up with table tents, sugar caddies, silverware; monitoring proper temperature on thermostat and window doors open/closed; live music setup and maintenance. Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding.
Specialty Chef Marriott International IncSpecialty Chefhalf moon bay, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Cook (5523C), Berkeley Dining - #88071 University of CaliforniaCook (5523C), Berkeley Dining - #88071Berkeley, CAPerforms other duties as assigned HACCP Principles: (1) Identify the potential consumer health hazards, (2) Identify the control points where the identified hazards may occur, (3) Establish critical limits for the potential hazards and safety measures, (4) Establish monitoring routines to ensure safety measures are working, (5) Establish appropriate responses if monitoring indicates a problem, (6) Establish accurate and detailed recordkeeping system that documents problems and the remedial steps to be taken, and (7) Establish a verification system that ensures the above steps are being followed. May need to support locations operational needs'; locations may include but are not limited to Catering, Training Table and Early Childcare services by driving university vehicle to transport, pick-up and/or drop-off items such as marketing materials, tabling and events materials, food goods and supplies, kitchen equipment, uniform, and/or shoes, operational materials, or other operational needs that can be transferred amongst the larger department.
Line Cook – PM Shift (Seasonal) Beacon GrandLine Cook – PM Shift (Seasonal)San Francisco, CaliforniaAs cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.
Line Cook Millennium Hotels and ResortsLine CookSunnyvale, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This role is ideal for a passionate culinary professional who thrives in a fast-paced kitchen, takes pride in quality craftsmanship, and enjoys working as part of a collaborative team.
Line Cook II Cavallo PointLine Cook IISausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
Line Cook Palo Alto, CaliforniaLine CookPalo Alto, CaliforniaLine Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
Executive Steward Accor SAExecutive StewardSan Francisco, CA$83,000–$110,000 / yearWhat is in it for you: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Approach all encounters with guests and employees in a friendly, service oriented manner. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions.
Prep Cook SiftedPrep CookRedwood City, CAThe PT Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.
Commis Crenn Dining GroupCommisSan Francisco, CaliforniaCrenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
COOK (5523C) #87382 University of CaliforniaCOOK (5523C) #87382Berkeley, CASafely operates and maintains the following equipment used in food production and service: mixer, food chopper, ovens, steamers, fryers, grills, thermotainers, can opener, steam jacketed kettles, knives and utensils, wok station, pizza oven, broiler grill, and sauté station, omelet station, rotisserie oven, flat-top grill, wok and cooking ovens and other equipment as necessary. As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
Staff Site Reliability Engineer, Fleetnet, Vehicle Software Tesla IncStaff Site Reliability Engineer, Fleetnet, Vehicle SoftwarePalo Alto, CA$140,000–$312,000 / yearWe re the invisible link connecting every Tesla product, whether it s vehicles, robots, robotaxis, chargers or even mobile apps to bring customers the best user experience possible. Join us and you will work alongside world-class software and data engineers on some of the newest and most challenging IoT and service engineering problems in the world today.
Senior System Engineer Cloudflare IncSenior System EngineerCAProject Galileo: Since 2014, we''ve equipped more than 2,400 journalism and civil society organizations in 111 countries with powerful tools to defend themselves against attacks that would otherwise censor their work, technology already used by Cloudflare's enterprise customers--at no cost. Today the company runs one of the world's largest networks that powers millions of websites and other Internet properties for customers ranging from individual bloggers to SMBs to Fortune 500 companies.
Paradies Lagardère Cook II Mustards Grill - San Francisco International Airport Paradies LagardereParadies Lagardère Cook II Mustards Grill - San Francisco International AirportSouth San Francisco, CAThe ideal candidate must possess experience preparing breakfast items, including working an egg station and executing breakfast service efficiently in a high-volume environment. We are passionate about connecting with each of our guests on multiple levels - from inspiring restaurant design and engaging guest experiences to exceptional hospitality and top-quality culinary offerings.
Director / Senior Manager of Site Operations Constellation InstituteDirector / Senior Manager of Site OperationsBerkeley, CaliforniaWe believe this is the strongest and highest-output network of AI safety researchers in the world; dozens of participants in past Constellation programs have gone on to safety-focused roles at companies such as METR, Redwood Research, Anthropic, Google DeepMind, OpenAI, and the US and UK Safety Institutes. Create forums and frameworks for these domain leads to coordinate effectively and identify synergy opportunities across traditionally siloed functions (e.g., unified access control strategy, integrated emergency response, coordinated space and technology planning).
Dishwasher (seasonal) Palo Alto, CaliforniaDishwasher (seasonal)Palo Alto, CaliforniaDishwasher (seasonal) Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 04/08/2026 JOB PURPOSE We are seeking a Dishwasher to support efficient kitchen operations by maintaining a clean, organized, and sanitary environment. The above list of primary responsibilities should be considered a general summary only; additional responsibilities and duties may be added at any time by the Executive Chef REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE High School Diploma or GED.
Fry Cook Scends ll LLCFry CookSAN LEANDRO, CAPart timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Software Engineer II, Storage CrusoeSoftware Engineer II, StorageSan Francisco, California$136,000–$160,500 / yearWe're looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved — people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services. Participate in Engineering Efforts: Contribute to engineering projects on cloud storage features by collaborating with product and engineering to define and execute features on the roadmap.
Line Cook Veeva SystemsLine CookPleasanton, CA$28–$30 / hourUnlike a traditional corporation, whose only legal duty is to maximize shareholder value, PBCs consider their public benefit purpose and the interests of those materially affected by the corporation's conduct-including customers, employees, and the community-in addition to shareholders' interests. We're not just any public company - we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.