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JobsJobs in CaliforniaJobs in Piedmont, CAHospitality Jobs in Piedmont, CAKitchen Jobs in Piedmont, CAChef Jobs in Piedmont, CA
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Chef Jobs in Piedmont, CA

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Jobs

New

Executive Chef Crowne Plaza Palo Alto by IHG

Executive Chef
Palo Alto, CA
  • $115,000–$128,000 / year

Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.

5 days ago
Aramark logo
New

Executive Chef - Oracle Park Aramark

Executive Chef - Oracle Park
San Francisco, CA
  • $130,000–$150,000 / year

The Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park, The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

3 days ago

Sous Chef-Concierge meal prep Culiene LLC

Sous Chef-Concierge meal prep
Petaluma, CA
  • $55,200–$75,800 / year

We chose a different path: a small, intentional team of chefs instead of a big kitchen with high turnover, and real relationships with the farmers and ranchers who grow what we cook. Culiene is a private culinary service for people who don't have time to think about food but expect it to be exceptional: founders, executives, athletes, and families.

12 days ago
New

Sous Chef The Peasant & The Pear

Sous Chef
Danville, CA
  • $28–$32 / hour

Candidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.

5 days ago
New

Chef – $70K | Japanese / Modern Cuisine | Reopening Restaurant Hashiri+M

Chef – $70K | Japanese / Modern Cuisine | Reopening Restaurant
SF, CA
  • $70,000 / year

We welcome chefs from fine dining, modern, contemporary, and fusion backgrounds who are interested in expanding their culinary skills while working with both traditional Japanese techniques and modern approaches . This is an opportunity to develop a broad range of culinary skills from traditional Japanese cuisine and classic preparation methods to modern techniques and contemporary/fusion-style approaches .

2 days ago
New

Chef de Partie Sons & Daughters

Chef de Partie
SF, CA
  • $62,500–$67,500 / year

Sons & Daughters is a two-Michelin-starred and Michelin Green Star restaurant in San Francisco seeking an ambitious Chef de Partie to join our kitchen team. We operate a small, highly focused kitchen where every member of the team plays an important role in the preparation, development and execution of our tasting menu.

6 days ago
New

Sous Chef 1 Hotel San Francisco

Sous Chef
SF, CA
  • $80,000–$85,000 / year

We are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

3 days ago

Sushi Chef Tokyo Sushi & Bar

Sushi Chef
South San Francisco, CA
  • $32–$35 / hour

We are looking for an experienced and reliable Sushi Chef to join our team. Minimum 2 years sushi experience preferred.

10 days ago

Chef Instructor Farming Hope

Chef Instructor
SF, CA
  • $30–$35 / hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. These dinners are an opportunity to utilize produce from our food recovery and expose Apprentices to plated multi-course dinner service featuring different styles of cooking, plating, and fine dining service.

8 days ago

House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep House Butcher at Valley Goat by Chef Stephanie Izard

House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep
Sunnyvale, CA

While Valley Goat is the heart of our culinary program, our team also supports an exciting variety of dining experiences throughout the hotel, including large-scale banquet events, the casual Backyard Caf, and our vibrant Beer Garden. A Valley Goat Butcher / Specialized Production Cook is a highly skilled culinary professional specializing in the fabrication, preparation, and production of premium proteins and specialty ingredients.

11 days ago

Research and Development Chef - Michelin Star Restaurant | #ZJMO 3625075 Superior Talent Source

Research and Development Chef - Michelin Star Restaurant | #ZJMO 3625075
San Francisco, California

This role offers far more than daily execution—it provides the chance to influence future menus, collaborate on new ideas, and leave your mark on an ever-evolving culinary program while continuing to grow as both a creative chef and operational leader. You'll collaborate closely with an award-winning culinary leadership team to research, develop, test, and refine new dishes while playing an active role in the daily operations of an elite kitchen.

30+ days ago

Executive Chef Twitter

Executive Chef
Palo Alto, CA
  • $100,000–$165,000 / year

ABOUT THE ROLE: The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

11 days ago
New

Executive Chef Ivy Living

Executive Chef
Berkeley, CA
  • $100,000–$115,000 / year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

5 days ago

Executive Chef SpaceXAI

Executive Chef
Palo Alto, CA
  • $100,000–$165,000 / year

ABOUT THE ROLE: The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

11 days ago

Executive Sous Chef Twitter

Executive Sous Chef
Palo Alto, CA
  • $100,000–$165,000 / year

ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

11 days ago
New

Executive Chef Compass Group North America

Executive Chef
San Francisco, CA
  • $105,000–$110,000 / year

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

5 days ago

Pastry Chef Troon

Pastry Chef
Pleasanton, California

The Sous Chef – Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.

30+ days ago

<>Executive Chef<> Hummus Mediterranean Kitchen

<>Executive Chef<>
Palo Alto, California

Manage staff to ensure timely, accurate, data and maintenance for centralized menu management system; vendor relationships, contract compliance, negotiations, appointments and cuttings; online nutrition information, student contact regarding allergies and special dietary needs, etc. • Facilitates training and development of all food production staff and managers in food preparation, allergy awareness, vegan and vegetarian cuisine, new culinary trends, presentation, customer service, sanitation and safety.

30 days ago

Mercy Retirement and Care Center - Executive Chef / Director of Culinary Transforming Age

Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Oakland, California

Situated on our lush campus in Oakland, we provide assisted living, memory care, skilled nursing and rehabilitation services to meet a variety of healthcare needs. Our Executive Chef/Director of Culinary Services is a visionary leader dedicated to creating an exceptional hospitality experience through artisan cuisine and personalized service.

9 days ago

SR. Executive Chef - Gainesville, FL Compass Group USA Inc

SR. Executive Chef - Gainesville, FL
Hayward, CA
  • $100,000–$125,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

30+ days ago
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