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JobsJobs in New JerseyJobs in Ocean Township, NJHospitality Jobs in Ocean Township, NJKitchen Jobs in Ocean Township, NJChef Jobs in Ocean Township, NJ
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Chef Jobs in Ocean Township, NJ

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    New

    Executive Chef Pasta Louise Restaurant

    Executive Chef
    Kings County, NY
    • $110,000–$130,000 / year

    You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership

    • Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

    2 days ago

    Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLC

    Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ
    Manalapan Township, NJ
    • $20–$32 / hour

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    We re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey.
    We are a staffing agency hiring full kitchen teams for upcoming restaurant openings in NJ.

    8 days ago

    Chef Food

    Chef
    New York, NY
    • $24–$24 / hour

    p>Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean.

    Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

    12 days ago
    New

    Fine Dining Seafood Executive Chef – Charleston, SC New Day Executive Search

    Fine Dining Seafood Executive Chef – Charleston, SC
    New York, NY

    p>Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston, SC.

  • The right candidate understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills.

  • Today
    New

    Executive Chef – Asian Fusion New Day Executive Search

    Executive Chef – Asian Fusion
    New York, NY
    • $90,000–$100,000 / year

    p>If you're ready to make a lasting impact in an exciting culinary environment, apply today to join a team where leadership, creativity, and exceptional food come together. This is a unique opportunity for a passionate executive chef to bring vision and leadership to an innovative Asian fusion kitchen.

    Today
    New

    Executive Chef The Brooklyn Brewery Corp

    Executive Chef
    Brooklyn, NY
    • $100,000–$120,000

    The Executive Chef functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program.

  • Design kitchen workflow capable of executing simultaneous public service and private event production without service interruption.

  • 6 days ago

    Executive Chef | Premium High-Volume Dining RM Hospitality

    Executive Chef | Premium High-Volume Dining
    New York, New York

    p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen.

    An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

    11 days ago

    Executive Chef Major Food Group

    Executive Chef
    New York, NY
    • $150,000–$175,000 / year

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    30+ days ago

    Executive Chef | Premium High-Volume Dining RM Hospitality LLC

    Executive Chef | Premium High-Volume Dining
    New York, NY
    • $130,000–$175,000

    p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen.

    An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

    11 days ago
    New

    Culinary Director / Executive Chef New Day Executive Search

    Culinary Director / Executive Chef
    New York, NY
    • $90,000–$110,000 / year

    li>Proven success in large-scale event execution (NYC luxury catering, 4/5-star hotel banquets, or major hospitality groups preferred).

    This is a rare chance to bring your high-end catering leadership to an environment where your operational expertise and ownership mentality are truly valued and rewarded.

    Today
    Sodexo SA logo

    Executive Chef 4 Sodexo SA

    Executive Chef 4
    Rahway, NJ

    p>Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

    17 days ago

    Executive Chef Landmark Hospitality

    Executive Chef
    Plainfield, NJ
    • $85,000–$95,000

    p>The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand.

    If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

    30+ days ago
    ARAMARK logo
    New

    Executive Chef (VIP Lounge) ARAMARK

    Executive Chef (VIP Lounge)
    New York, NY
    • $115,000–$135,000 / year

    Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve.

    Today
    New

    Executive Chef – Events & Banquets New Day Executive Search

    Executive Chef – Events & Banquets
    New York, NY
    • $175,000–$190,000 / year

    This role oversees menu development, culinary execution, financial performance, and team leadership for weddings, galas, corporate events,and other high-profile functions.

  • Partner with Catering, Events, and Sales teams to deliver exceptional guest experiences and successful events.

  • Today
    New

    Executive Chef Landry's

    Executive Chef
    New York, NY
    • $110,000–$125,000 / year

    p>Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential.

    Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.

    Today
    New

    Executive Chef Stonebridge Companies

    Executive Chef
    Brooklyn, NY
    • $105,000–$125,000 / year

    h3>Required Experience, Education, and Skills:

    • Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management.

      Essential Functions and Duties:
      • Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

    Today
    Gate Gourmet Inc logo

    Executive Chef Gate Gourmet Inc

    Executive Chef
    NY
    • $100,000–$110,000 / year

    p>Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.

  • Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.

  • 30+ days ago
    New

    Executive Sous Chef Landry's

    Executive Sous Chef
    New York, NY
    • $70,000–$80,000 / year

    Our continued expansion, including high-profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands-on, leadership-driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high-energy, high-volume environment.

    Today
    New

    Executive Chef Starwood Hotels

    Executive Chef
    New York, NY
    • $160,000–$170,000 / year

    We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

    Today
    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    PERTH AMBOY, NJ

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

    30+ days ago
    Sodexo SA logo

    Executive Chef 3 Sodexo SA

    Executive Chef 3
    Edison, NJ

    p>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

    30+ days ago
    New

    Executive Chef - Corporate Dining (NY) Compass Group

    Executive Chef - Corporate Dining (NY)
    New York, NY
    • $110,000–$125,000 / year

    p>The Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience. This role offers a unique blend of onsite leadership and commissary kitchen oversight, requiring a passion for culinary excellence, luxury hospitality, operational sophistication, and high-touch client engagement.

    Today
    New

    Executive Sous Chef Thompson Central Park New York

    Executive Sous Chef
    New York, NY
    • $91,000–$115,000 / year

    The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.

    1 day ago
    New

    Chef de cuisine LOTTE New York Palace

    Chef de cuisine
    New York, NY
    • $90,000–$95,000 / year

    p>Responsible along with Executive Chef/Executive Sous in maintaining overall food & labor cost within budgetary guidelines.

    Work closely with the Executive Chef and Executive Sous Chef in menu development and presentation.

    Today

    Sous Chef (One World Observatory) Legends Hospitality, LLC

    Sous Chef (One World Observatory)
    New York, NY
    • $70,000–$75,000 / year

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONS Location: On-Site (One World Observatory, New York City) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    30+ days ago
    New

    Chef Manager of Dining Services - OrderID: 4927 TemPositions Eden Hospitality

    Chef Manager of Dining Services - OrderID: 4927
    New York, NY

    li>Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Responsible for all functions of the location including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA compliance.

    Today

    SR EXECUTIVE CHEF Compass Group North America

    SR EXECUTIVE CHEF
    Staten Island, NY
    • $85,000–$95,000 / year

    With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

    30+ days ago
    New

    Executive Chef Golden Nugget

    Executive Chef
    New York, NY
    • $110,000–$125,000 / year

    p>Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.

    Today
    New

    Executive Chef - Corporate Dining (NY) Compass Group, North America

    Executive Chef - Corporate Dining (NY)
    New York, NY

    Restaurant Associates**Position Title: Executive Chef - Corporate Dining (NY)****Salary: $110,000 - $125K,000/ Yr.****Other Forms of Compensation:** BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience.

    Today
    Sodexo SA logo

    Executive Sous Chef Sodexo SA

    Executive Sous Chef
    Rahway, NJ

    Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

    30+ days ago
    ARAMARK logo
    New

    Executive Chef - Fordham University - Lincoln Center Campus ARAMARK

    Executive Chef - Fordham University - Lincoln Center Campus
    New York, NY
    • $75,000–$85,000 / year

    p>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

  • Today
    ARAMARK logo
    New

    Executive Chef ARAMARK

    Executive Chef
    New York, NY
    • $100,000–$115,000 / year

    p>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

  • Today
    New

    Future Opening: Executive Chef Sushi Tokyo

    Future Opening: Executive Chef
    Brooklyn, NY
    • $88,000–$104,000 / year

    In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

  • Today
    ARAMARK logo
    New

    Commissary Executive Chef ARAMARK

    Commissary Executive Chef
    New York, NY
    • $90,000–$100,000 / year

    p>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

    Today
    New

    Catering Executive Chef - Corporate Dining (NYC) Compass Group

    Catering Executive Chef - Corporate Dining (NYC)
    New York, NY
    • $115,000–$120,000 / year

    Details:

    Associates at Restaurant Associates are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave. This role supports a robust and active events program and will help deliver exceptional catering experiences for premier clients, executive meetings, conferences, and special events.

    Today
    P.F. Chang's China Bistro Inc logo

    Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro Inc

    Senior Sous Chef / Kitchen Manager
    Freehold, NJ
    • $72,501–$92,492.40 / year

    Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

    24 days ago

    Executive Sous Chef Betterment Holdings Inc

    Executive Sous Chef
    New York City, NY
    • $70,000–$90,000 / year

    p>Our Commitment to Your Total Well-being:

    • We offer a competitive suite of benefits, including medical, dental, and vision coverage; life and AD&D insurance; short- and long-term disability; infertility support and WPATH-aligned transgender health benefits; an Employee Assistance Program (EAP); transit benefits and FSA and HSA options. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate dining setting.

    10 days ago

    Executive Chef I Erickson Senior Living

    Executive Chef I
    Tinton Falls, New Jersey

    div>

    Location: Seabrook Village by Erickson Senior Living

    Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

    14 days ago
    New

    Executive Sous Chef Mandarin Oriental Hotel Group

    Executive Sous Chef
    New York, NY
    • $115,000–$125,000 / year

    Extensive knowledge of kitchen equipment* Working knowledge of mathematics for recipes, ordering, and financial research purposes* Working knowledge of computers and basic software* Work well under high stress conditions* Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patiencePhysical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work in continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

    2 days ago
    New

    Sous Chef Savory Hospitality

    Sous Chef
    New York, NY
    • $65,000–$80,000 / year

    Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high-end final products. Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

    3 days ago
    New

    Pastry Sous Chef - Crane Club Restaurant New York Tao Group Hospitality

    Pastry Sous Chef - Crane Club Restaurant New York
    New York, NY

    The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more.

    ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

    Today

    Executive Chef Compass Group North America

    Executive Chef
    Brooklyn, NY
    • $95,000–$115,000 / year

    This role is ideal for a culinary leader who thrives in a dynamic, high-volume, guest-centric environment and is energized by the opportunity to elevate programs, collaborate across teams, and shape the future of our retail dining strategy. As the Executive Chef at the Brooklyn Botanic Garden, you will lead the culinary vision for a complex operation including a restaurant, canteen, coffee bar, internal catering, and onsite coordination with our commissary partner.

    30+ days ago

    EXECUTIVE CHEF Compass Group North America

    EXECUTIVE CHEF
    Oceanside, NY
    • $85,000–$95,000 / year

    p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.

    As the Executive Chef, you will oversee all kitchen and culinary operations within a healthcare environment, ensuring the delivery of high-quality, patient-centered meals while maintaining a safe, sanitary, and efficient workplace for staff.

    30+ days ago

    Catering Executive Chef - Corporate Dining (NY) Compass Group North America

    Catering Executive Chef - Corporate Dining (NY)
    New York, NY
    • $115,000–$120,000 / year

    This role supports a robust and active events program and will help deliver exceptional catering experiences for premier clients, executive meetings, conferences, and special events. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

    19 days ago
    Sodexo logo

    Senior Area Executive Chef Sodexo

    Senior Area Executive Chef
    EDISON, NJ

    Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance .

    30+ days ago
    New

    Sous Chef RH

    Sous Chef
    New York, NY
    • $80,000–$110,000 / year

    As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.

  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

  • Today

    Executive Chef TopGolf International, Inc.

    Executive Chef
    Edison, NJ

    p>The Executive Culinary Manager ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships.

    18 days ago
    New

    Sous Chef Compass Group USA

    Sous Chef
    Brooklyn, NY
    • $80,000–$90,000 / year

    Key Responsibilities:* Successful culinary production operation under the direction of the Executive Chef* Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation* Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developingPreferred Qualifications:* A.O.S. Union Square EventsPosition Title: Sous ChefSalary: $80,000 to $90,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

    2 days ago
    New

    Sous Chef - Neptune, NJ Compass Group USA

    Sous Chef - Neptune, NJ
    Neptune City, NJ
    • $60,000–$70,000 / year

    required* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Morrison Healthcare$5,000 SIGN-ON BONUS OFFERED!Position Title: [[title]]Reports To: Executive ChefSalary: $60,000-$70,000Requirments: Associate Degree RequiredMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

    2 days ago
    New

    Executive Sous Chef - Crane Club New York Tao Group Hospitality

    Executive Sous Chef - Crane Club New York
    New York, NY

    The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more.

    ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

    Today
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