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JobsJobs in New JerseyJobs in Eatontown, NJHospitality Jobs in Eatontown, NJKitchen Jobs in Eatontown, NJChef Jobs in Eatontown, NJ
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Chef Jobs in Eatontown, NJ

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    Jobs

    Aramark logo
    New

    Sous Chef Aramark

    Sous Chef
    New York, NY
    • $70,000–$126,875

    The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

    2 days ago
    New

    Chef De Partie Bandana

    Chef De Partie
    New York, NY

    The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. Qualifications: Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training.

    1 day ago
    New

    Sous Chef, Goodman's Bar Saks Global

    Sous Chef, Goodman's Bar
    New York, NY
    • $23.35–$29.19 / hour

    You Will Be: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. Communications: Communicates daily with restaurant management team regarding scheduling, profit and loss reports, upcoming events, and any employee-related concerns.

    1 day ago
    Saks Fifth Avenue logo
    New

    Sous Chef, Goodman's Bar Saks Fifth Avenue

    Sous Chef, Goodman's Bar
    New York, NY
    • $23.35–$29.19 / hour

    You Will Be: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. Communications: Communicates daily with restaurant management team regarding scheduling, profit and loss reports, upcoming events, and any employee-related concerns.

    Today
    New

    Sous Chef Seaport

    Sous Chef
    New York, NY
    • $70,000–$80,000 / year

    Sadie's restaurant and garden bar in New York City's Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan's most vibrant waterfront neighborhoods. Whether you're just starting your career or looking to take the next step, you'll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles.

    Today
    New

    Future Opening: Sous Chef The LINE, The Ned & Saguaro Hotels

    Future Opening: Sous Chef
    New York, NY
    • $75,000–$80,000 / year

    Main duties include: Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure. Being an active communicator who showcases in-depth knowledge of various cuisines, stations online, cooking styles, ingredients, equipment, and processes is a must to ensure the experience we provide is unique, memorable and tasty.

    1 day ago

    Executive Chef The Brooklyn Brewery Corp

    Executive Chef
    Brooklyn, NY
    • $100,000–$120,000

    The Executive Chef functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Executive Chef will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.

    20 days ago
    New

    Junior Sous Chef Momofuku

    Junior Sous Chef
    New York, NY
    • $26–$28 / hour

    Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

    Today
    New

    Sous Chef Bandana

    Sous Chef
    New York, NY

    Opened in December 2008, L'Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.

    Today
    New

    Chef de Partie Bandana

    Chef de Partie
    New York, NY

    Complete training in all areas of the restaurant - Must be able to take direction and delegate responsibilities - Able to work in a fast-paced environment - Able to work nights, weekends and holidays - Spanish speaking is a plus. - Directs team and ensures all food items are prepared and served in accordance with Jose Andres Group recipes and health department regulations.

    1 day ago
    New

    Pastry Sous Chef Bandana

    Pastry Sous Chef
    New York, NY

    32.75/hr 38hrs/wk Loading Loading Loading Loading Loading 40hrs/wk Loading Loading Loading Loading Loading 45hrs/wk (overtime) Loading Loading Loading Loading Loading 50hrs/wk (overtime) Loading Loading Loading Loading Loading 55hrs/wk (overtime) Loading Loading Loading Loading Loading. The Pastry Sous Chef will aid to plan, organize, and direct the work of employees responsible for preparation of dessert items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency.

    1 day ago
    New

    Junior Sous Chef Bandana

    Junior Sous Chef
    New York, NY

    Send daily service reports, reservations logs, and hr related processes such as trail paperwork, worker's comp, and accident reports. Minimum 2 years of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant.

    1 day ago

    Executive Sous Chef Hospitalio Recruitment

    Executive Sous Chef
    New Jersey

    A prestigious private club is seeking an experienced Executive Sous Chef to lead operations at its exclusive steakhouse while also contributing to a high-performing culinary team across multiple dining outlets. Proven Steakhouse Experience: Strong broiler and meat prep skills, with prior experience as a Sous Chef or higher in a steakhouse or meat-centric kitchen.

    12 days ago
    New

    Junior Sous Chef The Ned & Ned's Club

    Junior Sous Chef
    New York, NY
    • $65,000–$71,998 / year

    At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restaurant, lounge, and nightly live entertainment. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

    1 day ago

    Sous Chef Rutgers The State University of New Jersey

    Sous Chef
    New Brunswick, NJ

    Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

    24 days ago

    Executive Chef Pasta Louise Restaurant

    Executive Chef
    Kings County, NY
    • $110,000–$130,000 / year

    You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

    30+ days ago

    Chef de Cuisine Boqueria

    Chef de Cuisine
    New York, NY
    • $90,000–$110,000 / year
    • Full time

    Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.

    30+ days ago

    Sous Chef Compass Group North America

    Sous Chef
    Basking Ridge, NJ
    • $70,000–$75,000 / year

    That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Qualifications: Education: Bachelors Degree in Culinary Arts, Food Service Technology/Management, or a related field; or Associates Degree in Culinary Arts with advanced specialized training.

    30+ days ago

    SOUS CHEF Compass Group North America

    SOUS CHEF
    JAMAICA, NY
    • $76,000–$78,200 / year

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

    17 days ago

    Head Sushi Chef Scratch Restaurants Group

    Head Sushi Chef
    New York City, New York

    Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.

    30+ days ago
    New

    Sous Chef - Times Square EDITION John Fraser Restaurants

    Sous Chef - Times Square EDITION
    New York, NY
    • $80,000–$85,000 / year

    Founded by acclaimed chef and restaurateur John Fraser, JF Restaurants is built on innovation, collaboration, and creating unforgettable experiences through food, beverage, hospitality, and design. We're looking for a Sous Chef who thrives in high-energy service, leads from the line, and wants to be part of one of NYC's most exciting hospitality groups.

    1 day ago

    Chef de Cuisine Crew Ventures LLC

    Chef de Cuisine
    NY
    • $82,000–$95,000 / year

    Named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the "Best Waterfront Restaurants in the World" by CNN Travel, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views. Your duties will encompass overseeing the hiring of the entire back of house team, creating schedules, ensuring compliance with Department of Health regulations, providing ongoing training to kitchen staff, and managing inventory to meet financial targets.

    24 days ago
    New

    CHEF MANAGER Compass Group USA

    CHEF MANAGER
    New York, NY
    • $95,000–$100,000 / year

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Flik is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Flik Hospitality are offered many fantastic benefits.*

    Today
    New

    COMMISSARY KITCHEN SOUS CHEF Compass Group

    COMMISSARY KITCHEN SOUS CHEF
    Brooklyn, NY
    • $75,000–$85,000 / year

    While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.

    Today
    New

    Sr. Chef Manager- MSK (New York, NY) Compass Group USA

    Sr. Chef Manager- MSK (New York, NY)
    New York, NY
    • $80,000–$95,000 / year

    CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    Today
    New

    Restaurant Sous Chef Boqueria

    Restaurant Sous Chef
    New York, NY
    • $70,000–$80,000 / year

    Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.

    1 day ago
    New

    EXECUTIVE CHEF Compass Group USA

    EXECUTIVE CHEF
    New York, NY
    • $125,000–$135,000 / year

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job SummaryWe are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area.

    1 day ago
    New

    EXECUTIVE SUSHI CHEF Compass Group

    EXECUTIVE SUSHI CHEF
    New York, NY
    • $75,000–$85,000 / year

    The ideal candidate will balance creativity and precision with a solid understanding of food cost management, purchasing, and labor efficiency in a high-volume, professional environment. This role requires a culinary expert with strong sushi experience who can also contribute to the operational and financial success of the kitchen.

    Today
    New

    SENIOR EXECUTIVE CHEF Compass Group USA

    SENIOR EXECUTIVE CHEF
    New York, NY
    • $120,000–$130,000 / year

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Refined Menu DevelopmentCreate seasonally driven, health‑forward, and trend‑relevant menus that align with a professional law firm environment-elegant, thoughtful, and impeccably executed.*

    1 day ago
    New

    Sushi Sous Chef Scratch|Restaurants

    Sushi Sous Chef
    New York, NY
    • $80,000–$90,000 / year

    Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality.

    Today
    New

    EXECUTIVE SOUS CHEF - Ace Team - NYC Compass Group North America

    EXECUTIVE SOUS CHEF - Ace Team - NYC
    New York, NY
    • $85,000–$95,000 / year

    The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As Executive Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region.

    2 days ago

    EXECUTIVE CHEF Compass Group North America

    EXECUTIVE CHEF
    NY
    • $125,000–$135,000 / year

    We are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area. The ideal candidate will bring a passion for hospitality excellence, strong leadership skills, and experience delivering elevated cuisine in a corporate, high-end hospitality setting.

    30+ days ago

    COMMISSARY KITCHEN SOUS CHEF Compass Group North America

    COMMISSARY KITCHEN SOUS CHEF
    Brooklyn, NY
    • $75,000–$85,000 / year

    https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    27 days ago

    EXECUTIVE CHEF, New Jersey Compass Group North America

    EXECUTIVE CHEF, New Jersey
    Jersey City, NJ
    • $90,000–$100,000 / year

    As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

    30 days ago
    New

    Sr. Chef Manager- MSK (New York, NY) Compass Group, North America

    Sr. Chef Manager- MSK (New York, NY)
    New York, NY
    • $80,000–$95,000 / year

    Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    1 day ago
    New

    SENIOR EXECUTIVE CHEF Compass Group, North America

    SENIOR EXECUTIVE CHEF
    New York, NY
    • $120,000–$130,000 / year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Refined Menu Development** Create seasonally driven, health‑forward, and trend‑relevant menus that align with a professional law firm environment-elegant, thoughtful, and impeccably executed.+ **Boardroom & High‑Touch Catering Excellence** Oversee complex, detail‑driven catering experiences where timing, presentation, and precision are non‑negotiable.+

    Today
    New

    EXECUTIVE SUSHI CHEF Compass Group, North America

    EXECUTIVE SUSHI CHEF
    New York, NY
    • $75,000–$85,000 / year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. The ideal candidate will balance creativity and precision with a solid understanding of food cost management, purchasing, and labor efficiency in a high-volume, professional environment.**This position is part of the Flik Hospitality Ace Team.

    1 day ago

    Kitchen Chef Arirang Hibachi Steakhouse

    Kitchen Chef
    Parlin, New Jersey

    Work clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.

    30+ days ago

    Sushi Chef Arirang Hibachi Steakhouse

    Sushi Chef
    Brooklyn, New York

    Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.

    30+ days ago

    Sushi Sous Chef Scratch Restaurants Group

    Sushi Sous Chef
    New York City, New York

    Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.

    30+ days ago

    Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

    Kitchen Manager/Head Chef
    Carteret, NJ

    Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

    30+ days ago
    New

    Sous Chef – Italian Cuisine | Luxury Hotel Dining New Day Executive Search

    Sous Chef – Italian Cuisine | Luxury Hotel Dining
    New York, NY
    • $80,000–$85,000 / year

    We are partnering on behalf of a premier luxury lifestyle hotel in Midtown Manhattan seeking a talented Sous Chef to join its culinary leadership team. This role is ideal for a Sous Chef who thrives in a polished, high-energy setting and brings a deep appreciation for authentic and contemporary Italian cooking techniques.

    Today
    New

    Executive Sous Chef New Day Executive Search

    Executive Sous Chef
    New York, NY

    This role is ideal for a hands-on culinary leader who is passionate about food quality, operational consistency, and developing high-performing kitchen teams. We are seeking an experienced Executive Sous Chef to lead the back-of-house operations for a fast-growing, high-volume restaurant concept in New York City.

    1 day ago
    New

    Executive Chef – Asian Fusion New Day Executive Search

    Executive Chef – Asian Fusion
    New York, NY
    • $90,000–$100,000 / year

    If you're ready to make a lasting impact in an exciting culinary environment, apply today to join a team where leadership, creativity, and exceptional food come together. This is a unique opportunity for a passionate executive chef to bring vision and leadership to an innovative Asian fusion kitchen.

    1 day ago
    New

    Sous Chef New Day Executive Search

    Sous Chef
    New York, NY
    • $67,000–$71,000 / year

    Join a respected restaurant group as a sous chef and play a vital part in leading a talented culinary team. If you are passionate about culinary leadership, team development, and delivering high-quality guest experiences, we encourage you to apply.

    Today
    New

    Chef Manager of Dining Services - OrderID: 4927 TemPositions Eden Hospitality

    Chef Manager of Dining Services - OrderID: 4927
    New York, NY

    Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Responsible for all functions of the location including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA compliance.

    1 day ago
    New

    SUSHI CHEF (FULL TIME) Sonicjobs

    SUSHI CHEF (FULL TIME)
    New York, NY

    Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs). Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.

    1 day ago
    New

    Sous Chef, 40th & Madison DIG INN Chefs-In-Training

    Sous Chef, 40th & Madison
    New York, NY
    • $18–$21 / hour

    Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

    Today
    New

    Sous Chefs, Pine Street DIG INN Chefs-In-Training

    Sous Chefs, Pine Street
    New York, NY
    • $18–$21 / hour

    Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

    Today
    New

    Sous Chef, Lenox Hill DIG INN Chefs-In-Training

    Sous Chef, Lenox Hill
    New York, NY
    • $18–$21 / hour

    Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

    Today
    12345

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