Role Overview: Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE.
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: Sodexo is seeking an Executive Chef 2 for University of Nebraska Omaha- Dodge Campus located in Omaha, Nebraska.
Executive Chef****Job Reference Number:** 39486**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Omaha **,** Nebraska (US-NE)**The Role at a glance:**We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.**About
li>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Pay varies off of experience, paid holidays, paid vacation and bonuses paid quarterly. Daily specials- costed out and priced accordingly.
li>Prepares necessary data for applicable parts of the budget - projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
li>Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. - Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
div style="border-color:rgb( 92 , 51 , 23 );border-style:none none solid;border-width:medium medium 1pt;color:rgb( 0 , 0 , 0 );font-style:normal;font-weight:400;letter-spacing:normal;padding:0in 0in 1pt;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px">
About Upstream Brewing Co.
Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events.
To apply, submit your resume and a brief description of your experience to our listing on HireClick..
Omaha, Nebraska6 days ago
Omaha, Nebraska25 days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: 
.
Omaha, Nebraska3 days ago
It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.
Benefits:
- Extensive and well-rounded training program.
Omaha, Nebraska6 days ago
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.
Omaha, Nebraska30+ days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
Omaha, Nebraska30 days ago
We're proud of the reputation we've built in the community and the experiences we create for our guests - whether it's an intimate dinner at The Committee Chophouse, weekend brunch and Tea Service in the Orleans Room, a high-energy banquet event, or a creative outdoor activation. At Kimpton Cottonwood Hotel, we're looking for an Executive Sous Chef who's ready to jump into a fast-paced, creative culinary environment and help lead one of Omaha's most exciting hotel food & beverage programs.
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. From the elevated steakhouse experience at Committee Chophouse to the vibrant atmosphere of The Orleans Room — the ideal destination for breakfast, brunch, lunch, and dinner — you'll have the opportunity to influence diverse dining experiences that reflect creativity, quality, and hospitality at every level.
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
The Grand Lodge offers resort-style senior living with independent living, assisted living, memory care, wellness amenities, social spaces, and multiple dining venues that create a warm, active, and hospitality-focused environment for residents. We are looking for someone who takes pride in preparing high-quality meals, supporting a clean and organized kitchen, and helping create a positive dining experience for residents, families, guests, and team members.
The Grand Lodge offers resort-style senior living with independent living, assisted living, memory care, wellness amenities, social spaces, and multiple dining venues that create a warm, active, and hospitality-focused environment for residents. We are looking for someone who takes pride in preparing high-quality meals, supporting a clean and organized kitchen, and helping create a positive dining experience for residents, families, guests, and team members.
li>Collaborate with members of the culinary team and cross‑functional partners to arrange culinary‑centric business functions such as taste treks and culinary inspiration days.
We care about your total well-being and will support you with the following, subject to your location and role:
Collaborate with members of the culinary team and cross‑functional partners to arrange culinary‑centric business functions such as taste treks and culinary inspiration days. We care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement.
Chef Hillcrest Health Services
ChefPapillion, NE1 day ago
Chef - Hillcrest Mable RoseLocation: Hillcrest Mable RoseAddress: 4609 Hilltop Street, Bellevue, NE 68133Schedule: Nights - Tuesday, Wednesday, Thursday and rotating weekendsStarting Pay: $17.00 + depending on experienceHillcrest Health & Living is currently seeking a Chef to join our culinary team at Hillcrest Mable Rose in Bellevue, NE.At Hillcrest Mable Rose, our culinary team plays an important role in creating a positive dining experience for residents every day. This role is a great fit for someone who enjoys cooking, takes pride in quality food service, and wants to make a meaningful impact in the lives of aging adults.
Chef Hillcrest Care Center
ChefGretna, NE30 days ago
This role is ideal for a culinary professional who takes pride in consistency, quality, and creating meals that feel both comforting and thoughtfully prepared. Hillcrest is seeking a dedicated and skilled Chef to prepare nutritious, flavorful, and visually appealing meals for our residents.
p>Seasonal Chef Instructor, Savory (Sur La Table)Omaha, NESur La Table- Stores - 164 - Omaha - Sur La Table, 10353 Pacific St, Omaha, Nebraska 68114 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.
p>Seasonal Chef Instructor, Pastry (Sur La Table)Omaha, NESur La Table- Stores - 164 - Omaha - Sur La Table, 10353 Pacific St, Omaha, Nebraska 68114 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
p>Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
p>Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
p>Overview J. Gilbert's Wood-Fired Steaks & Seafood Omaha, NE Sous Chef Step into a leadership role with J. Gilbert's Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where exceptional cuisine meets genuine Midwestern hospitality. As Sous Chef, you'll help drive a scratch kitchen known for premium steaks, standout seafood, and elevated yet approachable dining-backed by recognition like Best New Restaurant and OpenTable Diners' Choice.
Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.* Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences.*
A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*
Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Previous BOH experience, Salaried Chef experience. Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.
Chef LifeStream Complete Senior Living Inc
ChefOmaha, NE23 days ago
li>Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.
Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
li>Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.
Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. We combine food, service, and experience backed by industry-leading technology tohelp companies create a better workplace and connect their employees.