148 Results for

Chef Jobs in Opa Locka, FL

Jobs

Fort Lauderdale, Florida30+ days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Fort Lauderdale, Florida30+ days ago

Dania Beach, Florida30+ days ago

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Oakland Park, FL11 days ago

The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.

New!

MIAMI, FL5 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL.

Key Biscayne, FL30+ days ago

Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences.

Weston, FL30+ days ago

Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.

Miami, FL11 days ago

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Miami, Florida12 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Miami, FL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Fort Lauderdale, Florida14 days ago

Hollywood, FL30+ days ago

$70,000–$80,000 Per Year

Must have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.

New!

Deerfield Beach, FL2 days ago

Seeking an Executive Chef to lead culinary operations at a corporate headquarters in Deerfield Beach, FL, and support multiple office locations. bachelor’s degree or equivalent experience, minimum 5 years of management experience, and .

Miami, FL29 days ago

Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).

Ft Lauderdale, FL30+ days ago

Operational Precision: You will assist the Executive Chef in the "business of the kitchen," including precise inventory management, strategic ordering/receiving, and labor-optimized scheduling. If you have the experience, the organizational skills, and the leadership heart to run a world-class kitchen, let’s talk.

Miami Beach, Florida18 days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.

New!

Miami, FL2 days ago

Qualifications include high school diploma, culinary training, and previous Sous Chef experience, with strong leadership and communication skills. Help develop menus based on current trends and client needs, including special banquet themes.

Miami Beach, Florida30+ days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

New!

Miami Beach, Florida2 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Miami, FL27 days ago

The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, run 3meal restaurants, supporting banquets and catering needs, stepping in to help wherever needed. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Miami, FL14 days ago

$4,750–$7,000

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

New!

Miami, FL2 days ago

$4,000–$6,000

Seeking an Executive Sous Chef for a leading five-star cruise line with a strong focus on food quality. Experience as Exec Sous or higher managing multiple outlets (large hotel, convention center, etc.).

Miami, Florida19 days ago

$90,000–$100,000

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. As the Chef de Cuisine - Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes in Miami, FL.

New!

Hollywood, Florida5 days ago

Miami Beach, Florida30+ days ago

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

New!

Miami, FL2 days ago

The Chef de Cuisine (CDC) supports the Executive Chef team in overseeing authentic Italian dish production in the restaurant. Key responsibilities include collaborating on seasonal menu planning, hiring, training, scheduling, payroll, and evaluations.

New!

Miami, FL2 days ago

$65,000–$70,000 Per Year

Key responsibilities include managing kitchen operations with the Executive Chef and General Manager, ensuring quality and presentation of all food items, butchering proteins, overseeing inventory and ordering, and training staff. The Sous Chef role offers full-time employment with earning potential, flexible schedules, and comprehensive benefits including health, dental, vision, and retirement plans.

Hollywood, Florida7 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Miami, FL2 days ago

The role includes managing daily kitchen operations, sourcing premium ingredients, supervising staff, and collaborating with the executive chef to ensure safety, hygiene, and excellence in presentation. This full-time on-site Omakase Sous Chef role in Miami involves preparing high-quality Japanese-style Omakase dishes with creativity and precision.

Hollywood, Florida18 days ago

New!

Fort Lauderdale, FL1 day ago

$80,000–$100,000 Per Year

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

New!

Miami Beach, Florida5 days ago

Miami Beach, Florida17 days ago

Miami, Florida16 days ago

New!

Fort Lauderdale, FL2 days ago

Requirements include proven success in a high-volume upscale or resort restaurant, passion for culinary excellence and wine, team-building skills, and a stable work history. The Sous Chef supports the Executive Chef in leading a culinary team to deliver high-quality, flavorful food while maintaining food safety, sanitation, and profitability.

New!

Miami, FL2 days ago

Assists in managing the pastry team by scheduling, submitting payroll, providing feedback, training on Italian pastry techniques, and coaching staff. The Pastry Sous Chef oversees the production of all pastries, including pasticcini, cakes, desserts, cookies, and candies, for the establishment.

New!

Miami Beach, Florida6 days ago

MIAMI, Florida30+ days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: SodexoMagic is seeking an Executive Sous Chef to assist in managing the culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport (MIA).

Fort Lauderdale, Florida30+ days ago

$70,000–$75,000

In this role you will develop dessert menus, create recipes, manage inventory and food cost for both Shooters Waterfront and Grateful Palate, our events and catering company. Essential Duties and Responsibilities: (other duties may be assigned)Design, test, and execute dessert menus that align with the restaurant's concept and seasonal availability.

Miami Beach, Florida30+ days ago

Fort Lauderdale, FL10 days ago

$70,000–$80,000 Per Year

Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.

Miami Beach, Florida30+ days ago

New!

Miami, FL2 days ago

Requirements include at least 2 years of managerial kitchen experience in high-volume or fine dining settings, proficiency in English and Spanish, computer literacy, and necessary permits. We are seeking a dedicated Chef de Partie to oversee operations at a specific culinary station in a fast-paced luxury dining environment.

New!

Fort Lauderdale, FL2 days ago

In this leadership role, you will assist the Executive Chef with operational tasks such as inventory management, strategic ordering, and scheduling, while ensuring smooth service during busy periods. Ideal candidates have extensive experience in upscale, high-volume environments, strong organizational skills, and a leadership mindset focused on clarity and kindness.

MIAMI BEACH, FL30+ days ago

Full-time

The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. 2. Artful Plating: - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.

New!

Miami, FL2 days ago

$18–$20 Per Hour

Applications are accepted online, with additional benefits for full-time staff, fostering growth and a passion for food and hospitality. Requirements include 5 years of high-volume catering and cafe cooking experience.

New!

Miami Beach, FL2 days ago

Requirements include proven experience in fine-dining or luxury hospitality, mastery of Lebanese and Mediterranean culinary traditions, strong leadership skills, creativity, knowledge of menu engineering and sourcing, and English proficiency; additional languages are a plus. We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.

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Chef Jobs in Opa Locka, FL

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Executive Sous Chef in Miami, Florida | Careers at The Elser Hotel & Residences The Elser Hotel & Residences

Executive Sous Chef The Elser Hotel & Residences

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Banquet Sous Chef Davidson Hospitality Group

Executive Sous Chef Trump Hotel Collection

Banquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

Executive Sous Chef Davidson Hospitality Group

Chef De Cuisine Gale Hotels

Head Chef Prime Goup

Executive Sous Chef - 1599708 Chefs Recruitment

Chef De Cuisine- Chinese Cuisine Compass Group

JWB Chef De Cuisine (full time) Davidson Hospitality Group

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Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

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Omakase sous chef Seaspice Brasserie & Lounge

Chef de Cuisine (Full time) Davidson Hospitality Group

Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84

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Taskforce - Sous Chef - The Sunny Davidson Hospitality Group

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Executive Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

Executive Pastry Chef ($70-$80K Annually) Anthony's Runway 84

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Executive Chef – Japanese Fusion Cuisine with a Focus on Plating Nicabanos

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Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining) Nicabanos

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