The Hen and the Hog Enterprises LLCExecutive chef The Hen and the Hog Enterprises LLCExecutive chefPompano Beach, FL$65,000–$80,000 / yearWe’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.
MorseLife Health SystemsExecutive Chef- Assisted Living MorseLife Health SystemsExecutive Chef- Assisted LivingWest Palm Beach, FLFull timeA.) or equivalent from two-year College or technical school; or one to two years related experience and/or training; or equivalent combination of education and experience. Promotes disciplined and quality working habits to ensure speedy cooking procedures in peak.
SodexoNewExecutive Chef 3 SodexoExecutive Chef 3JUPITER, FloridaWhat You'll Do: have oversight of daily food operations and deliver a high-quality product; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
The Breakers Palm BeachChef Brigade - Pastry The Breakers Palm BeachChef Brigade - PastryPalm Beach, FLJob Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: -3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.
The Breakers Palm BeachChef Brigade - Pastry - Overnight The Breakers Palm BeachChef Brigade - Pastry - OvernightPalm Beach, FLJob Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: -3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.
SodexoExecutive Chef 4 SodexoExecutive Chef 4DEERFIELD BEACH, FloridaRole Overview: As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.
Vi LivingNutrition Services Chef Vi LivingNutrition Services ChefLantana, Florida$70,923.33–$88,641.75 / yearResponsible for various aspects of team management, including staffing, training, scheduling, performance oversight, and addressing employee matters. Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.
NexDine LLCSous Chef NexDine LLCSous ChefPompano Beach, FLWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Woodfield Country ClubNewSous Chef Woodfield Country ClubSous ChefBoca Raton, FLOur resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.
CasalinaSous Chef CasalinaSous ChefDelray Beach, FL$70,000–$80,000 / hourEstablished South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.
Sage DiningNewExecutive Chef Sage DiningExecutive ChefBoca Raton, FLAt SAGE, the heart of our culture is "Unreasonable Hospitality", the belief that going above and beyond creates unforgettable dining experiences and meaningful connections within the communities we serve. We're looking for a standout leader, someone who forges strong relationships, designs menus that excite, and delivers memorable dining experiences day in and day out.
Uptown Boca Restaurant Group Inc.Pizza Chef Uptown Boca Restaurant Group Inc.Pizza ChefBoca Raton, FLEnsures all food handling procedures are followed including proper receiving, storage, labeling, rotation, and portion control of food items. They prepare dishes with precise attention to detail and a passion for creating beautiful and delicious food.
Space of MindNewExecutive Chef and Culinary Education Head Coach! Space of MindExecutive Chef and Culinary Education Head Coach!Boynton Beach, FLThis position includes prepping snacks and lunches for approximately 50-60 students and staff daily, as well as overseeing our Culinary Arts program, which further includes teaching cooking & daily living skills through group and individual lessons, community events and the oversight of our culinary entrepreneurship incubator program and workforce training program. Additionally, our Executive Chef is also a part of our team of creative educators and academic coaches, contributing culinary learning and activities to support our theme-based academic curriculum in our full-time schoolhouse and community learning center.
Seagate TechnologyNewBeach Club Executive Chef Seagate TechnologyBeach Club Executive ChefDelray Beach, FLThe Executive Chef will oversee all aspects of kitchen operations, from menu development and quality execution to team leadership and innovation, ensuring every dish exemplifies excellence, artistry, and the vibrant spirit of seaside dining. Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs.
Eatily Restaurant Enterprises LLCExecutive chef/kitchen Manager Eatily Restaurant Enterprises LLCExecutive chef/kitchen ManagerBoca Raton, FL$75,000–$85,000 / yearYou will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!
LR Palm House LLCNewPastry Chef LR Palm House LLCPastry ChefWest Palm Beach, FLPhysical Requirements Must be able to stand and walk for extended periods (up to 10 hours per shift).Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required. Qualifications Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment.
Barcelona Wine BarNewSous Chef Barcelona Wine BarSous ChefDelray Beach, FLHe/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. ApplyDescriptionWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen.
Oak View GroupBanquet Sous Chef | Part-Time | Palm Beach County Convention Center Oak View GroupBanquet Sous Chef | Part-Time | Palm Beach County Convention CenterWest Palm Beach, Florida$27–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
FAT RESTAURANT GROUP LLCSous chef FAT RESTAURANT GROUP LLCSous chefPompano Beach, FL$0–$65,000 / yearWe are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept. Previous sous chef experience in a high-volume or upscale kitchen preferred.
FAT RESTAURANT GROUP LLCSous Chef FAT RESTAURANT GROUP LLCSous ChefPompano Beach, FL$0–$70,000 / yearWe are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept. Previous sous chef experience in a high-volume or upscale kitchen preferred.
The Breakers Palm BeachChef Brigade - Seafood Bar The Breakers Palm BeachChef Brigade - Seafood BarPalm Beach, FLExtensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items.
Woodfield Boca RatonNewSous Chef Woodfield Boca RatonSous ChefBoca Raton, FLOur resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.
Jonathan's Landing Golf ClubExecutive Pastry Chef Jonathan's Landing Golf ClubExecutive Pastry ChefJupiter, FL$75,000–$85,000Prepare and present a wide variety of desserts, including cakes, pastries, custards, icings, fillings, frozen desserts, and fruit-based creations . The ideal candidate brings a passion for pastry arts, a commitment to consistency and presentation, and the ability to thrive in a high-quality, service-driven club environment.
Sunrise Senior LivingNewSous Chef Sunrise Senior LivingSous ChefBoca Raton, FloridaJob ID: 2026-242507 JOB OVERVIEW: The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management.
Uptown Boca Restaurant Group Inc.Sous Chef Uptown Boca Restaurant Group Inc.Sous ChefBoca Raton, FLThe Sous Chef plays a critical role in supervising food preparation, maintaining kitchen organization, managing inventory and labor, and training team members while upholding company policies, health regulations, and operational excellence. This role requires strong leadership, operational efficiency, and a passion for producing high-quality, visually appealing, and delicious food in a fast-paced hospitality environment.
Cutting Edge Staffing LLCChef Cutting Edge Staffing LLCChefLake Worth, FLPart timeThe Chef provides food service support within a residential mental health facility, working alongside the lead Chef to ensure consistent meal preparation, kitchen operations, and regulatory compliance. Assist in preparing the kitchen for inspections, including maintaining documentation, cleanliness, and organization.
Benihana Inc.NewTeppan Chef Benihana Inc.Teppan ChefCoral Springs, FLPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Boca West Country ClubNewAssistant Pastry Chef Boca West Country ClubAssistant Pastry ChefBoca Raton, FLOVERVIEW: The Assistant Pastry Chef is responsible for supporting the pastry team in preparing, presenting, and ensuring the quality of a variety of desserts, pastries, and baked goods for our members and special events. • Assist in preparing a broad range of desserts, pastries, and baked goods, including cakes, cookies, tarts, and special occasion desserts.
Lucky Strike EntertainmentSous Chef Lucky Strike EntertainmentSous ChefBoca Raton, FloridaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Happy Kids Academy Boca LlcPreschool Chef Happy Kids Academy Boca LlcPreschool ChefBoca Raton, FLIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Touch of ModernNewSeasonal Chef Instructor, Savory (Sur La Table) Touch of ModernSeasonal Chef Instructor, Savory (Sur La Table)West Palm Beach, FLThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
EARTH AND SUGAR, LLCPastry Chef/Baker EARTH AND SUGAR, LLCPastry Chef/BakerWest Palm Beach, FLFull timeWe are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch.
The Boca RatonNewMarisol Sous Chef The Boca RatonMarisol Sous ChefBoca Raton, FLIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company. The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Caesars Entertainment CorporationNewMYRONS SOUS CHEF Caesars Entertainment CorporationMYRONS SOUS CHEFPompano Beach, FLHandle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.* Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts and work locations may change.*
SodexoChef Manager SodexoChef ManagerBOCA RATON, FLSodexo Campus Services is seeking a skilled and career-oriented Chef Manager to support our campus dining locations on the prestigious campus of Lynn University located in South Florida in the beautiful city of Boca Raton. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Brookdale Senior LivingSous Chef Brookdale Senior LivingSous ChefPalm Beach Gardens, FLFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
INNOVATIVE ARBOR OAKS AT GREENACRESDining Director/Chef INNOVATIVE ARBOR OAKS AT GREENACRESDining Director/ChefGreenacres, FLBasic Cooking Skills, including able to identify common cooking terms (frying, roasting, baking, cream, thicken, mix, finely chop, etc.), know common measurements (tsp. As the Dining Director/Chef, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations for Assisted Living facility.
The Grove Cucina & WineJr Sous Chef Line Cook The Grove Cucina & WineJr Sous Chef Line CookHobe Sound, FLYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.
Seagate TechnologyNewBourbon Steak Chef de Partie: Grill Station Seagate TechnologyBourbon Steak Chef de Partie: Grill StationDelray Beach, FLImplement and oversee adherence to the Hazard Analysis Critical Control Point (HACCP) program for safe food handling, processing, and storage. This role is ideal for a talented cook who takes pride in delivering high-quality cuisine and thrives in a professional, fast-paced kitchen environment.
Corvina Seafood GrillSushi Chef Corvina Seafood Grill Corvina Seafood GrillSushi Chef Corvina Seafood GrillBoca Raton, FLThey support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Le Legion LLCNewSushi Chef Le Legion LLCSushi ChefBoca Raton, FLPreferred skills like leadership and inventory management enhance the ability to oversee kitchen operations and maintain efficient supply chains, contributing to a smooth and productive work environment. Your role is pivotal in ensuring the freshness, taste, and visual appeal of each dish, contributing directly to customer satisfaction and the restaurant's reputation.
Baptist Health South FloridaNewSupervisor Chef, Dietary, FT, varies Baptist Health South FloridaSupervisor Chef, Dietary, FT, variesBoca Raton, FLThe Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Additional Qualifications:* Bachelor degree in Culinary Arts preferred.* Food Safety Manager Certification required within 90 days of job entry.*
Boca Recovery CenterNewHead Chef Boca Recovery CenterHead ChefPompano Beach, FLJob Description Job DescriptionHead Chef – Pompano, FL Location: On-Site – Pompano Beach, FloridaDepartment: OperationsReports to: DOOSchedule: 10 hour days - 4 days a weekStatus: Salary, Full-TimeCompensation: Competitive salary, based on experience and certificationAbout Boca Recovery Center Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Food Manager CertificateBenefitsBoca Recovery Center offers a comprehensive benefits package, including:Health InsuranceRetirement PlansDisability CoveragePaid Time OffContinuing Education & Professional Development OpportunitiesJoin Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.
Primrose of Royal Palm BeachFood Service Teacher (Chef) Primrose of Royal Palm BeachFood Service Teacher (Chef)Royal Palm Beach, FLAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Royal Palm Beach, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Baptist Health South Florida IncSupervisor Chef, Dietary, FT, varies-155832 Baptist Health South Florida IncSupervisor Chef, Dietary, FT, varies-155832Boca Raton, FLBaptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.
Addison Reserve Country ClubNewHR/Culinary Assistant Addison Reserve Country ClubHR/Culinary AssistantDelray Beach, FLKeep up with weekly BEO’s and Daily BEO’s, including revisions and pop ups to disseminate to Executive Chef, Exec Sous Chef, all Sous Chefs including Pastry/Production. Serve as administrative liaison between Addison Reserve and Corporate Housing Pros by sending housing questionnaires, coordinating assignments, sending move-in and move-out schedules and instructions.
Troon Golf LLCLine Cook Troon Golf LLCLine Cooktamarac, FLThe Line Cook will ensure consistency, cleanliness, and excellence in every plate served, contributing to an exceptional dining experience for club members and guests. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment.
PF ChangsSenior Sous PF ChangsSenior SousPalm Beach Gardens, FL$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
University Health Services IncCOOK University Health Services IncCOOKWEST PALM BEACH, FLUses all necessary food service equipment as needed, using proper safety precautions and operation procedures (convection oven, microwave oven, slicer, kettles, steamers, steam tables, grill, broiler, deep fat fryer, mixers, blender, and knives). Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.