NewExecutive Chef 3 SodexoExecutive Chef 3PANAMA CITY, FL$74,290–$96,140 / yearThe Executive Chef 3 will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You) patient dining program. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Executive Chef - Mirimar Beach New Location Shades Bar & GrillExecutive Chef - Mirimar Beach New LocationMirimar Beach, FloridaOur culinary team creates delicious dishes from fresh ingredients in a very fast paced and high energy, scratch kitchen every day. Responsible for performing a variety of duties throughout the kitchen including but not limited to: Provide the highest quality of products and service to every guest.
Sous Chef George’s at Alys BeachSous ChefAlys Beach, FloridaQualifications: Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Sous Chef At Shark's Tooth Clubhouse St. Joe CompanySous Chef At Shark's Tooth ClubhouseOpen Sands, FLUtilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely. Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly.
Sous Chef at Sharks Tooth Clubhouse St Joe CoSous Chef at Sharks Tooth ClubhousePanama City Beach, FLUtilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely. Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly.
Sous Chef Shades Bar & GrillSous ChefMirimar Beach, FloridaQualifications: Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Sous Chef The Indigo RoadSous ChefAlys Beach, FLWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sushi Chef Shaka 30ASushi ChefInlet Beach, FloridaChef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. Cook meats, fish, vegetables, soups, and other hot food products as well as prepareand portion food products prior to cooking.
Chef de Partie at Bark n Brine - Camp Creek Resort St Joe CoChef de Partie at Bark n Brine - Camp Creek ResortFLThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area.
Sous Chef Indaco Alys BeachSous ChefAlys Beach, FloridaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef | Beachside Resort GDCSous Chef | Beachside ResortPanama City, FloridaThe ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume, multi-outlet environment.
Line Cook FirstService CorpLine CookPanama City Beach, FL$16–$20 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook FirstService ResidentialLine CookPanama City Beach, FL$16–$20 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.