Sous Chef FirstService CorpSous ChefFLRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
NewSous Chef FirstService ResidentialSous ChefPanama City Beach, FLFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Executive Chef - Mirimar Beach New Location Shades Bar & GrillExecutive Chef - Mirimar Beach New LocationMirimar Beach, FloridaOur culinary team creates delicious dishes from fresh ingredients in a very fast paced and high energy, scratch kitchen every day. With daily chef features, famous wings, classic spirits and a fabulous staff, Shades is the place to meet and eat on 30A.
Executive Chef | Resort & Convention Center GDCExecutive Chef | Resort & Convention CenterPanama City, Florida$70,000–$85,000 / yearThe ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume, multi-outlet environment.
Chef de Partie at Camp Creek Resort St Joe CoChef de Partie at Camp Creek ResortFLThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area.
Sushi Chef The Indigo RoadSushi ChefFLMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sous Chef The Indigo RoadSous ChefFLWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sushi Chef O-Ku Sushi Alys BeachSushi ChefAlys Beach, FloridaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sous Chef | Beachside Resort GDCSous Chef | Beachside ResortPanama City, Florida$55,000–$60,000 / yearThe ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume, multi-outlet environment.
Sous Chef O-Ku Sushi Alys BeachSous ChefAlys Beach, FloridaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Compass Group North AmericaSous ChefPanama City, FLThe Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Pastry Cook The Indigo RoadPastry CookFLComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.