6 Results for

Chef Jobs in Panama City, FL

Jobs

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Panama City Beach, FL6 days ago

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Panama City Beach, FL30+ days ago

$60,000–$80,000 Per Year

Kitchen Operations Management: Overseeing the overall kitchen flow, coordinating stations, expediting orders, and managing kitchen cleanliness and sanitation. This role requires strong leadership, organizational, and culinary skills to help manage kitchen staff, maintain inventory, and contribute to the development of menus.

Rosemary Beach, FL30+ days ago

WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is currently seeking exceptional candidates to join our culinary team. We are looking for a creative and proficient candidate in all aspects of Asian food preparation and presentation as well as staff management.

Rosemary Beach, FL30+ days ago

WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is currently seeking exceptional candidates to join our culinary team. ESSENTIAL JOB FUNCTIONS: Your primary goal as a sushi chef is to accommodate guest's needs by preparing our cuisine according to established recipes and procedures as well as following safety and sanitation guidelines.

Panama City Beach, FL22 days ago

$16–$20 Per Hour
Full-time

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose:The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.