NewEvent Sous Chef Carlyle's CateringEvent Sous ChefAtlanta, GAStarted out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. assists in food finishing, plating, timing coordination, and staff supervision to ensure events are.
NewSous Chef - Camp Barney Medintz Marcus Jewish Community Center Of AtlSous Chef - Camp Barney MedintzAtlanta, GAThis is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks , while helping ensure the entire kitchen runs smoothly. Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen.
NewExecutive Chef - Camp Barney Medintz Marcus Jewish Community Center Of AtlExecutive Chef - Camp Barney MedintzAtlanta, GAThis is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams. Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community.
NewChef Vybez Restaurant and LoungeChefLithonia, GAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewKitchen Sous Chef 75k-85K UMIKitchen Sous Chef 75k-85KAtlanta, GAIf you're interested, send us a short email introducing yourself and describing the reasons why you think you are the best candidate for the position along with a detailed resume highlighting which fine dining restaurants you previously worked along with the position and duration of time there. Job Description We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department.
NewChef Rock N Roll SushiChefWoodstock, GAAt Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. If you're passionate about serving guests with unparalleled hospitality and creating unforgettable experiences, we want you on our team!
NewExecutive Chef - Fine Dining Fine Dining RestaurantExecutive Chef - Fine DiningDuluth, GAThis is a hands-on leadership role for a chef who values craftsmanship, seasonality, and excellence, and who leads the kitchen with purpose, professionalism, and pride. Develop and execute menus that reflect refined technique, thoughtful sourcing, and culinary integrity.
NewExecutive Chef Gecko HospitalityExecutive ChefAtlanta, GA$85,000–$105,000 / yearBetter yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\n\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. \nCompany Description Gecko Hospitality, named to Forbes 2026 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions.
NewChef The Spot Sports Bar & GrillChefDecatur, GAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewExcutive Sushi Chef Ocean 6 LlcExcutive Sushi ChefAtlanta, GAPrepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes.
NewHead Sushi Chef UMIHead Sushi ChefAtlanta, GAProven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting. Prepare a variety of sushi rolls and other Japanese dishes according to recipes and customer preferences.
NewSushi Chef Rock N Roll SushiSushi ChefStockbridge, GAThis is your chance to work in the hottest new restaurant in town and grow alongside a team of seasoned professionals who are eager to share their knowledge and expertise. Our vibrant restaurant offers an upbeat atmosphere, and we're seeking candidates with positive attitudes and stellar work ethics to join us.
NewSushi Chef Zest Sushi and Small PlatesSushi ChefRoswell, GAThe Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements. Job Description We are seeking a skilled Sushi Chef to join our casual dining sushi bar team.
NewCalling all Chefs and Cooks Chefs Consulting LLCCalling all Chefs and CooksAtlanta, GA$10–$15 / hourA Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. Apply today to be apart of Atlanta's premier new Food Hall, at the Chattahoochee Food Works located inside The Works ATL.
Pastry Chef K5 HospitalityPastry ChefAtlanta, Georgia$50,000–$65,000K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. What We’re Looking For: Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
Executive Chef K5 HospitalityExecutive ChefAtlanta, Georgia$80,000–$100,000Executive Chef – 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
Sous Chef K5 HospitalitySous ChefAtlanta, Georgia$50,000–$65,000We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us: We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces.
Chef de Partie - Koshu Club Castellucci Hospitality GroupChef de Partie - Koshu ClubAtlanta, Georgia3+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.
Chef de Cuisine - Mujo Castellucci Hospitality GroupChef de Cuisine - MujoAtlanta, GeorgiaExperience in fine dining restaurants and service; Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment; Ability to communicate, especially while multi-tasking and interacting with guests; Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. The Chef de Cuisine will manage the kitchen team, working closely with the Executive Chef to curate a seasonal menu with a focus on Japanese technique and ingredients.
NewBANQUET SOUS CHEF - Coca-Cola - Atlanta GA Flik Hospitality GroupBANQUET SOUS CHEF - Coca-Cola - Atlanta GAAtlanta, GAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.