Executive Chef K5 HospitalityExecutive ChefAtlanta, Georgia$80,000–$100,000Executive Chef – 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
Executive Sous Chef Renaissance Atlanta ConcourseExecutive Sous ChefAtlanta, Georgia$60,000–$75,000This role will place you on the path to becoming an Executive Chef within 6 months to a year, offering you the chance to lead in a 387-room property featuring a full-service restaurant, concierge lounge, and 35,000 square feet of banquet and event space. Leadership : A proven leader with a track record of mentoring and growing teams, you thrive in high-pressure environments and are ready to take the helm as an Executive Chef in the near future.
NewExecutive Chef Compass Group North AmericaExecutive ChefAtlanta, GAThis is an exciting opportunity for a strategic culinary leader who is passionate about delivering exceptional food experiences, building high-performing teams, and driving operational excellence in a dynamic environment. The ideal candidate will combine exceptional culinary expertise with strong business acumen to deliver operational excellence, innovative dining experiences, and outstanding service outcomes.
Executive Chef Davidson Hospitality GroupExecutive ChefAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.
Executive Chef - The Tess, Marriott Autograph Hotel PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LLExecutive Chef - The Tess, Marriott Autograph HotelAtlanta, GA$130,000 / yearPart timePeregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking artistically curated travel and hospitality experiences. The successful candidate will be responsible for the kitchens, creating and implementing menus for all outlets, managing food and labor costs, training all kitchen staff and working with the restaurant manager to promote a positive work environment with all F&B staff.
NewExecutive Chef Compass Group USA IncExecutive ChefAtlanta, GAThis is an exciting opportunity for a strategic culinary leader who is passionate about delivering exceptional food experiences, building high-performing teams, and driving operational excellence in a dynamic environment. The ideal candidate will combine exceptional culinary expertise with strong business acumen to deliver operational excellence, innovative dining experiences, and outstanding service outcomes.
NewExecutive Chef - Italian Fine Dining Restaurant Antica PostaExecutive Chef - Italian Fine Dining RestaurantAtlanta, GAFull timeWe are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.
Executive Chef / Kitchen Manager P.F. Chang'sExecutive Chef / Kitchen ManagerAlpharetta, Georgia$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef - Atlanta Barcelona Wine BarExecutive Chef - AtlantaAtlanta, GA$85,000–$95,000 / yearThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Kitchen Manager/Executive Chef Maximus Hospitality & ManagementKitchen Manager/Executive ChefConyers, GeorgiaLas Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. As the Kitchen Manager / Executive Chef , you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation.
Campus Executive Chef Emory University - ATL Compass Group USA IncCampus Executive Chef Emory University - ATLAtlanta, GA$110,000–$120,000 / yearAs the Campus Execuitve Chef, you will be responsible for delivering exceptional food quality across residential dining, retail, and catering while fostering a culture of innovation, teamwork, and operational excellence. Develop seasonal menus and innovative recipes that reflect current culinary trends while meeting the diverse dietary needs of the Emory community.
Executive Chef RHR Atlanta MidtownExecutive ChefAtlanta, GA$79,405–$99,257 / yearPart timeThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Executive Chef Concord HospitalityExecutive ChefAtlanta, GA$79,405–$99,257 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
NewEXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFAtlanta, GA$65,000–$75,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta, GA, while maintaining a safe and sanitary work environment for the staff.
NewSous Chef Bottleneck ManagementSous ChefAlpharetta, GeorgiaWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. A successful candidate will employ culinary and managerial skills to play a critical role in maintaining and enhancing our guest satisfaction.
Executive Chef / Kitchen Manager Haake RecruitingExecutive Chef / Kitchen ManagerAtlanta, GeorgiaOur client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location.
Senior Executive Chef - Orlando, FL Compass Group USA IncSenior Executive Chef - Orlando, FLAtlanta, GA$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Executive Chef - Charleston, SC Compass Group USA IncSenior Executive Chef - Charleston, SCSandy Springs, GA$90,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Maximus Hospitality & ManagementExecutive ChefConyers, GeorgiaFuoco , a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life. Responsibilities: Develop and execute innovative, wood-fired-inspired menus that highlight seasonal and locally sourced ingredients.
Campus Executive Chef Compass Group USA IncCampus Executive ChefSandy Springs, GA$100,000–$120,000 / yearThe Campus Executive Chef serves as the culinary leader for the account, partnering with operations, hospitality, conference services, and client stakeholders to create memorable dining experiences that reflect current trends, diverse consumer preferences, and organizational goals. As the Campus Executive Chef, you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events.