Restaurant Manager Spring Mill Country ClubRestaurant ManagerIvyland, PennsylvaniaThe Restaurant Manager is responsible for delivering exceptional member and guest experiences, overseeing front-of-house operations, developing and leading service staff, and ensuring efficient and profitable restaurant performance. Position Overview Spring Mill Country Club is seeking an experienced and energetic Restaurant Manager to lead the daily operations of Judd's and Jackson's, our casual family-friendly restaurant.
NewCafe Attendant, line server, busser Riddle VillageCafe Attendant, line server, busserMedia, PAPart timeWith over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team and together, we will continue to make Riddle Village the best community possible. Should it ever be needed, Riddle Village's lifecare protection plan provides access to the Community's health care services onsite, offering both assisted living and skilled nursing.
Sous chef FTK Hospitality PhiladelphiaSous chefPhiladelphia, PA$70,000–$75,000 / yearFull timeJoin our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the charming suburbs outside of Philadelphia. If you have a solid background in broiler steakhouse cuisine and a track record of success, we invite you to bring your talent to our iconic space, renowned for its fun and engaging atmosphere.
NewSous Chef FTK Hospitality PhiladelphiaSous ChefPhiladelphia, PA$70,000 / yearFull timeProven experience as a Sous Chef or relevant culinary role in a high-end steakhouse or seafood restaurant. As we prepare for growth this season, we are looking for a talented culinary professional with exceptional grilling and broiler experience to enhance our kitchen team.
Executive Chef FTK Hospitality PhiladelphiaExecutive ChefPhiladelphia, PA$120,000–$150,000 / yearFull timeand scale in into NJ, NYC, Miami, and other markets, This role is perfect for a talented chef with extensive experience in high-end, elevated Chinese and Malaysian cuisine. Extensive experience in high-end restaurant environments, preferably in large cities such as NYC, Chicago, DC, Miami, or Philadelphia.
Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServiceLambertville, NJFull timeCooking experience required, K-12 a plusPrepare hot and cold mealsFollow menus and recipes according to the NSLP guidelines. Cook needed for school food service in the Lambertville, NJ area.
Sous Chef | $58K-$65K + Benefits | Wilmington, DE Mis en PlaceSous Chef | $58K-$65K + Benefits | Wilmington, DEWilmington, DE$58,000–$65,000 / yearYou'll work directly with the Chef and ownership, who are both actively involved, helping lead approximately 5–10 employees while having a real voice in execution, training, systems, menu development, and the continued growth of the restaurant. This role can be a strong fit for an experienced Sous Chef or a talented lead cook or line cook who has become one of the strongest people in their current kitchen and is ready to take on greater leadership responsibility.
Chef DEMO Solebury SchoolChefNew Hope, PAFull timeA minimum of 10 years experience in food service production Ability to work and be productive with minimal supervision Maintain ServSafe or comparable certification Ability to work with people at all levels of the organization, parents and volunteers and visitors; must have a customer service orientation Basic computer skills Physical Requirements and Work Environment: Occasionally lift equipment and materials weighing 50 pounds or more Crawl, climb ladders, twist, turn and reach in completing a variety of job duties Work outside in hot or cold conditions for extended periods of time Work in a wide variety of environments as found in all areas of the school Work in the extreme temperature and humidity conditions found in a food service kitchen The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Alerting the head chef to requests and issues Perform opening, cleanup, and closing activities as scheduled Track waste and other critical cost-sensitive components as required by management Perform regular cleaning of the food service facilities and supervise any contracted cleaning services Identify and resolve food quality/service complaints, alerting the head chef or any issues Follow all safety procedures and protocols This role is classified as an essential worker: in the event of a school closure due to inclement weather or other emergency conditions, all designated essential workers are expected to report to campus and fulfill their scheduled responsibilities unless otherwise directed by their immediate supervisor or a member of the school's leadership team.
Executive Sous Chef Armested LLCExecutive Sous ChefPhiladelphia, Pennsylvania$55,000–$60,000If you’re a talented, hands-on, ambitious chef capable of leading a team, well versed in a full complement of cuisines, and have a minimum of five years’ experience managing large batch cooking, we want to talk with you. We provide a growth opportunity for a goal-oriented chef seeking a five-day, 52–58-hour work week that only requires occasional evening hours.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Philadelphia, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division .
Line Cook | Victory Brewing - Kennett Square, PA Artisanal Brewing VenturesLine Cook | Victory Brewing - Kennett Square, PAKennett Square, PennsylvaniaBy partnering with a community that shares our values and supports the behind-the-scenes work—like marketing, operations, and finance—we freed up our brewers to do what they do best: focus on the art of brewing. Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
Prep Cook | Victory Brewing - Downingtown, PA Artisanal Brewing VenturesPrep Cook | Victory Brewing - Downingtown, PADowningtown, PennsylvaniaThe Prep Cook will prepare all prep items on the daily prep list, ensuring proper recipe execution, measurements, labeling and storage; and will accurately and efficiently handle and prepare food products and dishes at assigned stations. By partnering with a community that shares our values and supports the behind-the-scenes work—like marketing, operations, and finance—we freed up our brewers to do what they do best: focus on the art of brewing.
Line Cook | Victory Brewing - Downingtown, PA Artisanal Brewing VenturesLine Cook | Victory Brewing - Downingtown, PADowningtown, PennsylvaniaBy partnering with a community that shares our values and supports the behind-the-scenes work—like marketing, operations, and finance—we freed up our brewers to do what they do best: focus on the art of brewing. Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
Pastry Cook Study HotelsPastry CookPhiladelphia, PAThe hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary and food & beverage teams. This hourly position is primarily responsible for the preparation and production of pastries, desserts, breads, and baked goods for CO-OP Restaurant & Lounge, with additional support for banquet and private event needs as business demands.
Assistant General Manager Firebirds Wood Fired GrillAssistant General ManagerNewark, DelawareOverview: An Assistant General Manager with Firebirds partners with the General Manager and Executive Chef to provide leadership, direction, and training to team members by coaching, counseling, and providing feedback on job performance. Maintains a positive, team-focused environment that sets expectations for service, quality food, and beverages in a neat, clean, and organized restaurant.
Culinary Supervisor - Freedom Mortgage Pavilion Legends GlobalCulinary Supervisor - Freedom Mortgage PavilionCamden, New JerseyQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Restaurant General Manager Dig InnRestaurant General ManagerPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Line Cook | Part-Time | Leo Restaurant Oak View GroupLine Cook | Part-Time | Leo RestaurantPhiladelphia, Pennsylvania$18–$22 / hourSeasonal, locally sourced ingredients take center stage in standout dishes like squid ink campanelle tossed in a rich lobster and aged ham ragù and delicate lamb merguez dumplings served with cardamom yogurt and bell pepper hot sauce. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Culinary Supervisor - Freedom Mortgage Pavilion LegendsCulinary Supervisor - Freedom Mortgage PavilionCamden, NJQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Restaurant General Manager DIG Restaurant TeamsRestaurant General ManagerPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.