Seasonal Line Cooks - Full and Part Time Available - Portland Pub Deschutes BrewerySeasonal Line Cooks - Full and Part Time Available - Portland PubPortland, ORWhat You'll be Doing:Cooking in a high volume, fast paced kitchen while maintaining top-notch qualityMaintaining the cleanliness of the kitchen and equipmentPreparation of all menu itemsBeing a team playerRequirements of the position:Experience cooking, preferably in a fast-paced, full-service kitchenMaintain a professional attitude and appearanceStrong organizational and high-level communication skillsContinuously seeks out opportunities to grow and learnWeekend availability What's In It For You? Candidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working.
Restaurant Line Cook PDK Hotel GroupRestaurant Line CookPortland, Oregon$20Whether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day. Apply Today: If you’re ready to bring your kitchen skills to a hospitality team focused on quality, teamwork, and guest satisfaction, we’d love to meet you.
Line Cook The Recovery VillageLine CookRidgefield, WA$19–$21Advanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
Assistant Manager Chipotle Mexican Grill IncAssistant ManagerVancouver, WA$21.30–$23.70 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMilwaukie, ORChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Teppan Chef Benihana Inc.Teppan ChefBeaverton, ORPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Carl's Jr. Crew Member (7688) KBR Group LLCCarl's Jr. Crew Member (7688)WOOD VILLAGE, ORPart timeWe break the 'rules' to deliver unforgettable tastes that translate to authentic, affordable meals that are unapologetically indulgent, awaken cravings, and keep our guests coming back for more. Employee Assistance Fund “Cares”, our own charitable fund dedicated to helping teammates in critical need.
Shift Manager Taco Bell CorpShift ManagerPortland, ORFryers,Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards,computers, cash registers, filtering machines, steam units, holding cabinets,storage units, soda fountain hook up station, microwave, cooking utensils,drive thru communication systems, coolers, freezers, and hot holding line. As Shift Managers progress through different levels, they take onadditional responsibilities: Shift Level 1: Availability: At least 3 days per week, with a minimum of one full shift (opening, mid, and/or close).
Crew Member Killer BurgerCrew MemberGresham, OregonCrafting high-quality Burgers & creating a World-Class guest experience Killer Burger is an oasis from the world, a food sanctuary that is dedicated to serving big, juicy, over-the-top hand-built burgers, each one topped with bacon and paired with a side of crispy fries. Training Learning the Killer Burger Way for all crew workstations & shifts in the restaurant: Prep, Grill, Front of House, & Register stations; Opening & Closing shifts.
Restaurant Shift Leader Cafe YummRestaurant Shift LeaderPortland, OregonSufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system. Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
Restaurant Crew Member Cafe YummRestaurant Crew MemberPortland, Oregon100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more. Starting base wage $17.93/hour plus $4.97/hour in tips (based on a 12-month average of hourly tips from 4/1/2025-3/31/2026).
Restaurant Crew Member Cafe Yumm!Restaurant Crew MemberWilsonville, OR$23.33100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more. restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients.
Restaurant Shift Leader Cafe Yumm!Restaurant Shift LeaderWilsonville, OR$24.42Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.
Back of House/ Kitchen Team Member (Woodburn) Chick-fil-A IncBack of House/ Kitchen Team Member (Woodburn)Woodburn, OR$15.55–$18 / hourPrior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Line Cook Brix TavernLine CookTualatin, OregonBrix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients.
NewLine Cook Red Robin Kuber Washington LlcLine CookVancouver, WAPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Red Robin International, Inc.Line CookBeaverton, OR$17.34–$20.93 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook - Oven & Shaker at PDX SSP Group PLCLine Cook - Oven & Shaker at PDXPortland, OROur restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.
Line Cook - Marketplace Café - Downtown Portland NordstromLine Cook - Marketplace Café - Downtown PortlandPortland, OregonFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Line Cook - Marketplace Café - Washington Square NordstromLine Cook - Marketplace Café - Washington SquareTigard, Oregon$21.20–$22.05 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf