Cherry Hill, NJ30+ days ago
What You'll Do* Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event* Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events* Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback* Manage food cost, labor, inventory, and full BOH financial performance* Partner with Operations on new product rollouts, seasonal promotions, and special eventsWhat You'll Bring* 5 or more years of culinary leadership in a high-volume food and beverage environment* Proven experience running banquet and event operations including large-scale catering and high-volume service* A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk* A track record of developing Kitchen Managers and BOH teams* Advanced financial acumen including food cost control, labor optimization, and P&L contribution* Current ServSafe certification or ability to obtain it* Flexible schedule including nights, weekends, and holidaysWhat You'll Get Our people are the reason guests keep coming back. We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.